Appetizers
Half-Dozen Oysters
$18.00
on the half shell / fried
Half-Dozen Clams
$12.00
on the half shell / steamed in ale
Prince Edward Island Mussels
$15.00
irish curry, irish bacon, and heirloom tomatoes
Steak On Toast
$16.00
grilled shell steak topped with baby arugula, heirloom tomato, olivewood balsamic
Shrimp Pot
$12.00
fried sliced baguette w/ scampi sauce
Vol-Au-Vent
$14.00
savory pastry filled with chef's choice of meats, fish, or poultry
Scotch Egg
$9.00
soft cooked organic egg coated w/ breaded cumberland sausage and colman's english mustard sauce
Sausage Roll
$9.00
cumberland sausage and applewood smoked bacon en-croute
Artisanal Cheese Plate
$18.00
a selection of murray's famous cheeses with fresh sliced baguette, candied walnuts, fruit and homemade jam
Duck Liver Pâté
$16.00
w/ fresh sliced baguette and country chutney
Crispy Pork Belly
$16.00
w/ spicy carrot purée, baby bok choy, apple glaze
Smoked Salmon
$16.00
on potato pancakes w/ dill crème fraîche
Zucchini Fritters
$8.00
tempura battered and served with dipping sauces
Mini Shepherds Pies
$12.00
Lollipop Lamb Chops
$18.00
w/ garlic and rosemary marinade and merguez sauce
Shrimp Risotto
$18.00
saffron risotto w/ citrus marinated shrimp
"Chips" With Dips
9.00
old bay mayo, spicy catsup and irish curry
$Soups And Salads
Soup Of The Day
$7.00
Chopped Salad
$8.00
radishes, cornichons, green beans, tomatoes, romaine lettuce and crumbled blue cheese
Smoked Salmon Platter
$15.00
w/ chopped red onion, egg, capers, creme fraiche and wheaten bread
Ploughman's Lunch
13.00
a hearty plate of cheeses, pickled vegetables, apple slices, country chutney and wheaten bread
$Traditional Fare
Steak And Stout Pie
$15.00
Chicken Pie
$15.00
Shepherds Pie
$15.00
Fish And Chips
$16.00
fresh codfish dipped in tempura batter and deep fried until golden brown, served w/ chips, mushy peas and tartar sauce
Traditional Beef Stew
$14.00
slow cooked beef cubes with garden vegetables and gravy
Half Roast Chicken
$15.00
w/ fingerling potatoes, green beans and gravy
Bangers And Mash
$14.00
cumberland sausages, caramelized onions, mashed potato and red wine gravy
Corned Beef Sandwich
$12.00
w/ dubliner cheddar cheese and pickled vegetables
Fried Oyster Po'boy
$13.00
served on soft onion brioche roll w/ chips
Strip Steak Sandwich
$15.00
12 oz n.y. strip steak served on roasted garlic sourdough bread w/ baby arugula, heirloom tomato salad, and fingerling potatoes
Hamburger
9.00
served with lettuce, tomato, onion and pickle
$Desserts $9
Assorted Pastries
Bourbon Pecan Bread Pudding
Seasonal Fruit Plate
Communal Punch
(4ppl) $55 / (6ppl) $75 / (8ppl) $90 . Typically Spirit Of Any Kind, Citrus, Spice, Sugar & Water, Served In A Bowl For (4-8 Persons)Meriton Latroon's Bantam
the english rogue, 1608. batavia arrack van oosten, lime sherbet, fresh lime juice, coconut palm sugar, earl grey tea
G. M. Gurton's
william terrington, "cooling cups & dainty drinks,1869. myers's dark jamaican rum, rémy martin 1738 cognac, "principe de barbadillo" amontillado sherry, lime sherbet, fresh lime juice, muscovado sugar, green tea, ginger syrup
Captain Radcliffe's
alexander radcliffe, 1680. rémy martin 1738, byrrh grand quinquina, f. meyer framboise eau de vie, raspberry syrup, fresh lemon juice, ceylon tea, rosewater, quinine tincture
À La Taylor
william terrington, "cooling cups & dainty drinks," 1869. redbreast 12 year cask strength irish whiskey, suze gentiane, clementine sherbet, fresh clementine juice, fresh lemon juice, tamarind nectar, assam tea
Grandieur
harry johnson, "bartenders' manual,1888. bols genever, varnelli anis, lemon sherbet, fresh lemon juice, orange flower water, peppermint tea
Pisco
william terrington, "cooling cups & dainty drinks," 1869. pineapple-infused peruvian pisco portón, lemon sherbet, fresh lemon juice, capillaire syrup, rosewater, chamomile tea
Punch Bar-Use $14
Typically Spirit Of Any Kind, Citrus, Spice, Sugar & Water, Served IndividuallySpider
william terrington, "cooling cups and dainty drinks,"1869. green tea-infused tanqueray london dry gin, nardini acqua di cedro, lemon sherbet, fresh lemon juice, mace tincture, dashes pernod absinthe, siphon carbonic
Green Swizzle
swizzle stick, "the green swizzle of the tropics,"1903. wormwood-infused martinique rhum jm, marie brizard anisette, fresh lime juice, almond syrup, bay leaf tincture, wild lime soda
Grassot
leo engel, "american & other drinks,"1878. rosehip-infused rémy v, marie brizard parfait armour, pernod absinthe, fresh lemon juice, strawberry syrup
Billy Dawson's
william terrington, "cooling cups and dainty drinks,"1869. louis royer "force 53"? vsop cognac, dead rabbit jamaican rum mix, lemon sherbet, fresh lemon juice, dead rabbit orinoco bitters, founders american porter
Banker's
tim daly, "daly's bartenders encyclopedia," 1903. redbreast 12 year cask strength irish whiskey, dead rabbit jamaican rum mix, fresh lime juice, raspberry cordial, dead rabbit orinoco bitters, dashes graham's lbv port wine
À La Romaine
charles ranhofer, "the epicurean,"1893. dead rabbit jamaican rum mix, chartreuse verte, lemon water ice, italian meringue egg whites, piper heidsieck cuvée brut champagne
Bishops
Typically Wine Or Beer Of Any Kind, Spice & Sugar, Served Hot Or ColdArchbishop
$11.00
e. ricket and c. thomas, "the gentleman's table guide," 1871. grahams lbv port wine, king's ginger liqueur, roi rene cherry liqueur, roasted orange sherbet, cinnamon, clove, mace, allspice, ginger
Lawn Sleeves
$11.00
richard cook, "oxford nightcaps," 1835. cossart gordon 5 year bual madeira, roasted lemon sherbet, turbinado sugar, cloves, sassafras, all-spice, mace
New York Raiser
$11.00
louis muckensturm, "louis' mixed drinks," 1906. crémant de limoux, roasted lemon sherbet, dead rabbit orinoco bitters
Alymeth
$11.00
william schmidt, "the flowing bowl," 1892. burgundy wine, roasted orange sherbet, bay-leaf, coriander, cardamom, anise, mace
Lamb's Wool (Hot)
$14.00
robert herrick, "twelfth night," 1648. jameson 12 year irish whiskey, fuller's extra special bitter, roasted apple purée, demerara sugar, nutmeg, ginger
Excellent Negus
11.00
william terrington, "cooling cups and dainty drinks," 1869. barbadillo "san rafael" oloroso dulce sherry, lemon sherbet, fresh lemon juice, turbinado sugar, water, nutmeg, vanilla extract
$Flips, Possets & Nogs
Typically Spirit Of Any Kind, Dairy, Sugar & Spice, Served Hot Or ColdPorterberry
$14.00
william terrington, "cooling cups and dainty drinks," 1869. bowmore 12 year islay scotch whisky, pusser's navy rum, liquore strega, founders american porter, fresh lemon juice, ginger syrup, soft butter
General Harrison
$14.00
jerry thomas, "the bar tender's guide," 1862. woodford reserve bourbon, christian drouin cidre bouché, egg batter, fresh cream, demerara sugar, nutmeg, cinnamon, clove, allspice
Ale Flip
$14.00
jerry thomas, "the bar tender's guide," 1862. sixpoint cask conditioned "dead rabbit" ale, jameson 12 year irish whiskey, spiced egg batter, muscovado sugar, nutmeg
Cafe Royal
$14.00
william terrington, "cooling cups and dainty drinks," 1869. chartreuse verte, galliano ristretto, branca menta, nardini grappa alla ruta, egg batter, eucalyptus tincture
Baltimore Eggnog
$14.00
e. ricket and c. thomas, "the gentleman's table guide," 1871. jameson black barrel irish whiskey, dead rabbit jamaican rum mix, hidalgo px sherry, egg batter, fresh milk, vanilla syrup, allspice tincture
Mulled Egg-Wine
55.00
william terrington, "cooling cups and dainty drinks," 1869. barbadillo "obispo gascon" palo cortado sherry, egg batter, demerara sugar, ginger, nutmeg, cinnamon, allspice, hot water
$Cups & Cobblers $13
Typically Wine Or Beer Of Any Kind, Fruit, Herbs, Sugar & Charged WaterTween Deck
william terrington, "cooling cups and dainty drinks," 1869. dead rabbit jamaican rum mix, lime sherbet, sixpoint cask conditioned "dead rabbit" ale, allspice tincture
Cider No. 4
william terrington, "cooling cups and dainty drinks," 1869. f. meyer poire williams eau de vie, lemon sherbet, fresh lemon juice, quince jelly, cucumber extract, christian drouin cidre poire
Moselle À La Porter
henry porter, "cups and their customs," 1863. moselle sekt, combier créme de cassis, peppermint tea, orange sherbet, fresh lemon juice, sage tincture
Red Cup
richard cook, "oxford nightcaps," 1835. graham's lbv port wine, chateau du breuil vsop calvados, lemon sherbet, fresh lemon juice, redcurrant preserve, cucumber soda
Claret À La Fouquet
louis fouquet, "bariana," 1896. claret wine, f. meyer framboise eau de vie, combier roi rené rouge cherry, lemon sherbet, fresh lemon juice, nutmeg
Sauterne À La Ricket
e. ricket and c. thomas, "the gentleman's table guide," 1871. muscat de beaumes-de-venise, benedictine dom, clementine sherbet, fresh clementine juice, fresh lemon juice, woodruff tincture, cucumber soda
Sours & Fizzes $14
Typically Spirit Of Any Kind, Citrus & Sweetener - With Or Without Egg White & Charged WaterMaiden's Blush
louis fouquet, "bariana," 1896. ransom old tom gin, pernod absinthe, raspberry syrup, fresh lemon juice
Apple Blossom
william schmidt, "the flowing bowl," 1892. strawberry-infused chateau du breuil vsop calvados, combier pamplemousse rose, fresh lemon juice, rosewater, bittermens hopped grapefruit bitters
Alhambra Royal
william t. boothby, "american bartender," 1891. dead rabbit jamaican rum mix, varnelli punch alla fiamma, marie brizard creme de cacao blanc, fresh lime juice, fresh orange juice, dead rabbit orinoco bitters
Pistache Fizz
george kappeler, "modern american drinks," 1895. green tea-infused tanqueray london dry gin, fresh lime juice, pistachio syrup, eucalyptus tincture, double cream, egg white, siphon carbonic
Morning Reviver
tim daly, "daly's bartenders' encyclopedia," 1903. green tea-infused jameson black barrel irish whiskey, pernod absinthe, fresh lime juice, lime sherbet, pine needle & wormwood tincture, siphon carbonic
Mamie Taylor
tim daly, "daly's bartenders' encyclopedia," 1903. great king street blended scotch whisky, liquore strega, lime juice, ginger syrup, boker's bitters, mace tincture, siphon carbonic
Fixes & Daisies $14
Typically Spirit Of Any Kind, Citrus, Cordial & Charged WaterGinger Daisy
o.h. byron, "the modern bartenders' guide," 1884. hop-infused gosling's dark bermudan rum, barbadillo "san rafael" olorosso dulce sherry, ginger syrup, fresh lemon juice, vanilla bean soda, dead rabbit orinoco bitters
Brandy Daisy À La Johnson
harry johnson, "bartenders' manual," 1882. louis royer "force 53" vsop cognac, chartreuse jaune, fresh lemon juice, sarsaparilla tincture, lavender soda
Whiskey Daisy À La Fouquet
louis fouquet, "bariana," 1896. wild turkey rye whiskey, rabarbaro zucca, fresh lemon juice, fresh orange juice, raspberry cordial, rhubarb-root tincture, rhubarb soda
Whiskey Fix À La Stuart
thomas stuart, "stuart's fancy drinks," 1896. buffalo trace bourbon, barbadillo fino sherry, aalborg aquavit, pineapple syrup, fresh lemon juice, bittermens orchard street celery shrub, siphon carbonic
Gin Daisy À La Paul
charlie paul, "american and other iced drinks," 1902. bols barrel-aged genever, blume marillen apricot eau de vie, combier kummel, pistachio syrup, fresh lemon juice, cucumber soda, dashes pernod absinthe
Byrrh Wine Daisy
j.a. grohusko, "jack's manual," 1908. byrrh grand quinquina, amaro ciociaro, f. meyer framboise eau de vie, fresh lemon juice, fresh orange juice, angelica tincture, rhubarb soda
Slings & Toddies $14
Typically Spirit Of Any Kind, Water, Sugar & Spice, Served Hot Or ColdHot Whiskey Toddy (Hot)
jerry thomas, "the bar tender's guide," 1862. connemara cask strength irish whiskey, lemon sherbet, fresh lemon juice, pear nectar, mace tincture, nutmeg
Stone Fence
jerry thomas, "the bar tender's guide," 1862. chateau du breuil vsop calvados, merlet creme de poire, chartreuse verte, dead rabbit orinoco bitters, christian drouin cidre bouché
Parisian
j.a. grohusko, "jack's manual," 1908. chateau du breuil vsop calvados, byrrh grand quinquina, combier creme de cassis, quinine tincture, christian drouin cidre bouché
Massagrand
louis muckensturm, "louis' mixed drinks," 1906. louis royer "force 53"? vsop cognac, f. meyer mirabelle eau de vie, marie brizard apry, cherry heering, caffe americano, dead rabbit orinoco bitters, calamus tincture
Ice-Cream Soda
louis muckensturm, "louis' mixed drinks," 1906. f. meyer kirsch eau de vie, blume marillen apricot eau de vie, marie brizard apry, vanilla syrup, dead rabbit orinoco bitters, fresh milk, siphon carbonic
Automobile
tim daly, "daly's bartenders' encyclopedia," 1903. marie brizard parfait amour, pernod absinthe, celery cordial, piper heidsieck cuvee brut champagne, bittermens orchard street celery shrub
Juleps & Smashes $14
Typically Spirit Of Any Kind, Sugar & Mint - With Or Without CitrusCriterion À La Engel
leo engel, "american and other drinks," 1878. martinique rhum jm vsop, lime sherbet, fresh lime juice, fresh mint, eucalyptus tincture
Champagne À La Fouquet
louis fouquet, "bariana," 1896. rémy martin 1738 cognac, chartreuse jaune, eau de thé, fresh mint, piper heidsieck cuvée brut champagne
Julep À La Thomas
jerry thomas, "the bar tender's guide," 1862. old forester 100-proof bourbon, marie brizard parfait amour, dashes pernod absinthe, eau de thé, fresh mint
Whiskey Smash À La Terrington
william terrington, "cooling cups and dainty drinks," 1869. bulleit rye whiskey, lemon sherbet, fresh lemon juice, fresh mint, tansy tincture
Gin Smash À La Byron
o.h. byron, "the modern bartenders' guide," 1884. bols genever, lemon sherbet, fresh lemon juice, fresh mint, celery tincture
Pineapple À La Thomas
jerry thomas, "the bar tender's guide," 1862. f. meyer kirsch eau de vie, f. meyer framboise eau de vie, suze gentiane, pineapple syrup, fresh mint, rosewater, bittermens orange cream citrate, moselle sekt
Cocktails Bar-Use $14
Typically Spirit Of Any Kind, Sweetener, Water And BittersGlee Club
tim daly, "daly's bartenders' encyclopedia," 1903. principe de barbadillo amontillado sherry, chartreuse jaune, f. meyer framboise eau de vie, f. meyer kirsch eau de vie, dashes pernod absinthe, bittermens orange cream citrate
Eau De Thé
william terrington, "cooling cups and dainty drinks," 1869. rémy martin 1738 cognac, chartreuse verte, eau de thé syrup, dead rabbit orinoco bitters, orange flower water, piper heidsieck cuvee brut champagne
Angelus
william schmidt, "the flowing bowl," 1892. cadenhead's old raj gin, dolin dry vermouth, amere nouvelle, dashes pernod absinthe, gum arabic, bittermens orange cream citrate, wormwood tincture
Montana Club
j.a. grohusko, "jack's manual," 1908. louis royer "force 53" vsop cognac, bonal gentiane, amaro sibilia, marie brizard anisette, dead rabbit orinoco bitters, boker's bitters
Holland's Gin À La Thomas
jerry thomas, "the bon vivant's companion," 1876. bols genever, avèze gentiane, combier kummel, strega, chartreuse verte, dashes pernod absinthe, peychaud's bitters, bittermens orange cream citrate
Gladstone
william schmidt, "the flowing bowl," 1892. rittenhouse bonded proof rye whiskey, aalborg aquavit, marie brizard parfait amour, dashes pernod absinthe, gum arabic, dead rabbit orinoco bitters, mace tincture
Absinthe $14
Typically Absinthe Of Any Kind, Sweetener And Ice WaterItalian Style
o.h byron, "the modern bartenders' guide," 1884. pernod absinthe, varnelli anis, branca menta, ice water, gum arabic
Swiss Style
william t. boothby, "american bartender," 1891. duplais verte absinthe, almond syrup, orange flower water, siphon carbonic
American Style
george winter, "how to mix drinks," 1884. st. george absinthe verte, ice water, gum arabic
Suissesse
c.f. lawlor, "the mixicologist," 1899. la clandestine absinthe, aalborg aquavit, marie brizard white créme de cacao, ice water, peychaud's bitters, egg white
Cocktail
harry johnson, "bartenders' manual," 1882. vieux pontarlier absinthe, varnelli anis, luxardo maraschino, ice water, dead rabbit orinoco bitters, peychaud's bitters
French Style
jerry thomas, "the bar tender's guide," 1862. pernod absinthe, ice water, gum arabic
Diverse & Invalid Drinks
Typically Beer & Lemonade Based DrinksPorter Sangaree
$11.00
jerry thomas, "the bon vivant's companion," 1862. founder's american porter, lemon sherbet, mace tincture, nutmeg
Elderberry Beer À La Byron
$11.00
o.h. byron, "the modern bartenders' guide," 1884. sixpoint cask conditioned "dead rabbit" ale, caledonia elderberry cordial, allspice tincture
Velvet Gaff
$11.00
william t. boothby, "the world's drinks," 1908. founder's american porter, christian drouin cidre poire, tanqueray london dry gin, merlet créme de poire, dead rabbit orinoco bitters, mace tincture
Shandygaff
$11.00
harry johnson, "bartenders' manual,"1882. pierre ferrand dry orange curaçao, ginger syrup, fresh lime juice, fuller's extra special bitter, wild lime soda, dead rabbit orinoco bitters
Italian Lemonade
$11.00
jerry thomas, "the bar tender's guide," 1862. barbadillo manzanilla, f. meyer framboise eau de vie, fresh orange juice, lemon sherbet, orange flower water, blood orange soda, bittermens orange cream citrate
Brunswick Cooler (Non-Alcoholic)
9.00
o.h. byron, "the modern bartenders' guide," 1884. lemon sherbet, fresh lemon juice, ginger syrup, coriander tincture, siphon carbonic
$Sparkling
Toques Et Clochers Cremant De Limoux
$12.00
languedoc-roussillon, france, nv
Piper Heidsieck Cuvée Brut
21.00
champagne, france, nv
$White
La Granouille, Muscadet Sevre Et Maine
$8.00
loire valley, france, 2010
M. Chapoutier
$12.00
belleruche cote du rhone blanc, rhone valley, france, 2010
Maison Nicolas, Sauvignon Blanc
$9.00
rhone valley, france, 2010
Hermann J. Wiemer, Reisling
15.00
finger lakes, new york, 2011
$Rosé
Château Beaulieu Coteaux D'Aix En Provence
9.00
provence, france, 2010
$Red
Poppy, Pinot Noir
$14.00
napa valley, california, 2009
Les Hauts De Lalande, Cabernet-Syrah Blend
$13.00
carrcassonne, france, 2010
Prieur De Meyney, Saint-Estèphe
$14.00
bordeaux, france 2008
Domaine Cazes, Le Canon Du Marachel Rouge
12.00
rhone valley, france, 2010
$Bottled Punch
Gl $10 / Flagon $50. Punch Is An Ancient Form Of Mixed Drink, Incorporating Spirit, Spice, Citrus, Sugar, And Water. We've Recreated Several That Are Available Fresh From The Bottle, By The Flagon Or By The Glass.Swedish Punsch - Flagon
batavia arrack van oosten, lemon sherbet, lemon juice, ginger, lapsang souchong tea
Admiral Vernon's Grog - Flagon
dead rabbit jamaican rum mix, lime sherbet, lime juice
Usquaebach - Flagon
tullamore dew blended irish whiskey, lemon sherbet, lemon juice, spice
Highballs $11
These Are Our Versions Of Your Favorite Highballs, Made With The Choicest Chilled, Bottled Sodas; Fresh Juices And Syrups; Quality Ice; And High-End Liquor.Sadie The Goat (Vodka And Soda)
russian standard vodka, fresh lime syrup, dead rabbit orinoco bitters and apollinaris water
Gallus Mag (Gin And Tonic)
beefeater gin, dead rabbit orinoco bitters, lime essence and fentimans tonic water
Hell-Cat Maggie (Horse's Neck)
rémy vs cognac, dead rabbit orinoco bitters, lemon essence and canada dry ginger ale
IDA The Goose (Paloma)
espolón blanco tequila, salt essence and italian grapefruit soda
Battle Annie (Whiskey Buck)
redbreast 12 year old irish whiskey, peat essence and blenheim ginger ale
Kid Glove Rosey (Cuba Libre)
saint james royal ambre martinique rhum, lime essence and mexican coca-cola
Mixed Drinks $12
Bar Standards, Made Our Way, With The Usual High Specifications For All Ingredients. Here Are Our Offerings For The Summer Season.Tipperary
redbreast 12 year old irish whiskey, punt e mes, green chartreuse, orange bitters, dead rabbit orinoco bitters, orange oils
Bitter Bramble
tanqueray gin, crème de framboise, fresh lime, fentiman's english tonic water
Clover Club
nolet's silver dry gin, fresh lemon juice, raspberry cordial, egg white
Mcglashan
jameson black barrel irish whiskey, fino sherry, domaine de canton ginger liqueur, honey syrup, fresh lemon
Perfect Lady Royale
ketel one citron vodka, crème de peche, fresh lemom, fresh mint, prosecco, lemon oils
Frisco
woodford reserve bourbon, bénédictine dom, fresh lemon, spiced syrup
Picador Fizz
olmeca altos plata tequila, cointreau, fresh lime, egg white, san pellegrino grapefruit soda
Pimm's No. 1 Cup
pimm's no. 1, cucumber slices, citrus slices, marinated berries, fever tree bitter lemon
Caipirinha
avuá prata cachaça, muddled lime wedges, demerara sugar
Ward Eight
bulleit rye, fresh lemon and orange juices, grenadine, dead rabbit orinoco bitters
El Diablo
olmeca altos plata tequila, merlet creme de framboise, fresh lime juice, dead rabbit orinoco bitters, blenheim ginger ale
Solera Punch
santa teresa 1796 solera rum, marie brizard crème de menthe, marie brizard crème de cacao, fresh lime, pineapple juice
Pop - Inns $9
Pop-Inns Are A Practice From The Seventeenth Century, In Which A Lightly-Hopped Ale, Leipziger Gose, Is Spiked With A Flavor Of Your Choice. Imagine A Boilermaker Featuring The Finest Liqueurs. (12oz Serving)Citrus
orange or lemon liqueurs
Vegetal
artichoke or rhubarb amari
Seed
chocolate or caraway liqueursv
Fruit
raspberry or peach creme liqueurs
Floral
lavender or rose flavored vodkas
Sparkling
Toques Et Clochers Cremant De Limoux
$12.00
languedoc-roussillon, france, nv
Piper Heidsieck Cuvée Brut
21.00
champagne, france, nv
$White
La Granouille, Muscadet Sevre Et Maine
$8.00
loire valley, france, 2010
M. Chapoutier
$12.00
belleruche cotê du rhone blanc, rhone valley, france, 2010
Maison Nicolas, Sauvignon Blanc
$9.00
rhone valley, france, 2010
Hermann J. Wiemer, Reisling
15.00
finger lakes, new york, 2011
$Rosé
Château Beaulieu Coteaux D'Aix En Provence
9.00
provence, france, 2010
$Red
Poppy, Pinot Noir
$14.00
napa valley, california, 2009
Les Hauts De Lalande, Cabernet-Syrah Blend
$13.00
carrcassonne, france, 2010
Prieur De Meyney, Saint-Estèphe
$14.00
bordeaux, france 2008
Domaine Cazes, Le Canon Du Marachel Rouge
$12.00
rhone valley, france, 2010
Menu for The Dead Rabbit is provided by findrestaurantmenu.com
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