Salumi And Cheese Plates
Principe Prosciutto Di San Daniele 'Secolo'
limited selection aged over 20 months.
Principe Prosciutto Di San Daniele Aged 14 Months
Principe Prosciutto Di Parma Aged 18 Months
Principe Prosciutto Crudo Misto
parma and san daniele plate served with mixed bread.
Principe Cotto Misto
rosemary, truffle and beechwood smoked prosciutto cotto plate.
Principe Mortadella And Horseradish
Principe Speck And Asiago
smoked imported speck from trentino with asiago cheese and bread.
Prosciutto Di Parma, Grana, Balsamic Vinegar
Burrata And San Daniele
artisanal burrata served with principe prosciutto di san daniele and crostino.
Bresaola
dry-cured beef specialty served in the traditional way with parmigiano flakes and a hint of olive oil.
Formaggi Misti
a mix of exceptional cow, sheep and mixed milk italian cheeses from different regions.
Salumi Misti
a mix of all italian deli meats served with bread combination
Panini
Principe Prosciutto Di San Daniele
the refined bouquet, silky texture and delicate taste of principe prosciutto di san daniele prosciutto, traditionally prepared only with sea salt, air to dry and time to age, served on a baguette with sundried tomatoes and the most amazingly creamy, soft, fresh burrata cheese ever tasted.
Principe Prosciutto Di Parma
the fragrant aroma, soft texture and sweet flavor of world-renowned principe prosciutto di parma served on a focaccia with savory flakes of parmigiano reggiano, the king of italian hard cheeses, balsamic vinegar and romaine lettuce.
Principe Bresaola
the delicate and slightly spicy aroma of this traditional dry-cured beef specialty served on a ciabatta with mild, fresh caprino cheese, arugula and extra virgin olive oil.
Principe Beechwood Smoked Ham
the intense aroma and full flavor of succulent and tasty slices of prime quality, naturally smoked, ham served hot on tartuga bread with mild, grilled scamorza cheese and endive.
Principe Mortadella
the unmistakable, full taste of traditional principe mortadella bologna blended with pistachios and black pepper served on tartuga bread with creamy, flavored gorgonzola and artichoke hearts.
Salads
Caesar Salad
romaine lettuce, parmesan cheese, principe prosciutto di parma, home-made croutons with a creamy caesar dressing.
Green Salad
a mix of green leaf lettuce, arugula and iceberg lettuce with salami served with a light lemon dressing.
Bleu Cheese Salad
a mix of green leaf lettuce, arugula and iceberg lettuce with pancetta, tomato, broccoli and asparagus served with a white wine vinaigrette.
Insalata Panzanella
a mix of baby arugula and romaine lettuce with principe mortadella, tomato, red onion and croutons served with a balsamic vinaigrette.
Insalata Rucola
baby arugula, tomato, burrata cheese, principe prosciutto di san daniele served in a balsamic vinaigrette.
Soups
Mediterranean Grilled Eggplant & Zucchini
sautéed eggplant, zucchini, summer squash and green peppers in a foundation of slow simmered tomatoes with chopped garlic and a blend of mediterranean herbs.
Soup Of The Day
Desserts
Tiramisu
ladyfinger sponge cake dipped in espresso with mascarpone cream and cocoa powder.
Torta Di Castagne E Zucca
chestnut cake, candied pumpkin seeds, bay leaf crumble.
Wines By The Glass
Prosecco Cuvée 1821
Vermentino Calasole 2010
Sangiovese Le Focaie 2010
Refosco Dal Peduncolo Rosso 2009
Moscato D' Asti NV
Pinot Grigio 2010
Insolia 2010
Nero D' Avola 2009, IGT Sicilia
Primitivo Sasseo 2009
Fiano 2010
Sauvignon Blanc Tamanis 2009
Barbera D' Asti 2008
Chianti Classico Le Ellere 2008
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