Dinner
Watercress Soup
$12.00
sweetbreads and buttermilk solids
Mushroom Custard
$13.00
raw mushrooms and herbs
Mushroom Custard
$45.00
add truffles
Quail
$13.00
cherries, bread sauce and roasted onions
Seared Foie Gras
$19.00
torchon, brioche, apricots and mandarin
Cold Smoked Scallops
$15.00
cucumbers, black garlic, pears and sea beans.
Market Leaf And Herb Salad
$12.00
New Zealand Red Doe
$32.00
with flavors of gin
Chicken And The Egg
$27.00
Duck
$30.00
carrot, huckleberries, turnip and jus
Steak And Cheese Pie
$31.00
Tofu Gnocchi
$24.00
roasted tomato dashi, oyster mushroom and asian greens
Grouper
29.00
fried coromandel oyster, peas and pickled mussels.
$Five Course Tasting Menu $75
Watercress Soup
sweetbreads and buttermilk solids.
Cold Smoked Scallops
cucumbers, black garlic, pears and sea beans. quail, cherries, bread sauce and roasted onions.
Steak And Cheese Pie
Scrambled Eggs On Toast
Chocolate Torte
blackmint ice cream, mascarpone.
Nine Course Tasting Menu $115
Watercress Soup
sweetbreads and buttermilk solids.
Wasabi Custard
langoustine, mandarin and tarragon.
Cold Smoked Scallops
cucumbers, black garlic, pears and sea beans.
Corned Wagyu Tongue
cabbage, musket whizz.
Seared Foie Gras
torchon, brioche, apricots and mandarin.
Quail
cherries, bread sauce and roasted onions.
Steak And Cheese Pie
Scrambled Eggs On Toast
Chocolate Torte
blackmint ice cream, mascarpone.
Dessert $12
Passion Fruit Pavlova
strawberries and cream
Vanilla Cream Puffs
cherries, pistachio
Black Barley Pudding
coconut mousse, mango.
Chocolate Torte
blackmint ice cream, mascarpone
Roasted Peach
fennel ice cream, lavender yogurt
Kind Of Blue (Cheese)
apples and honey.
Menu for The Musket Room is provided by findrestaurantmenu.com
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