Sample Tasting Menu $195
Yogurt
nuts, freeze-dried fruit, beet
Yogurt
sake: kamoizumi, kome kome-shu, osaka
Diver Scallops
citrus ice, gin botanicals
Diver Scallops
sorrel: fresh juice, wildflower honey
Fluke
barbecued onion, coriander, fennel seed
Fluke
riesling: gunther steinmetz, "kestener paulinsberg," mosel, spatlese, 1990
Squid
cured pork fat, squid broth
Sweet Potato
Beet Ember
trout roe, black bread, crustacean emulsion
Beet Ember
gruner veltliner: sighardt donabaum, "zornberg," wachau, smargd 2008
Bread
Skate
beef tendon, hearty greens, chicken bouillon
Skate
chardonnay: henri prudhon & fils, "sur gamay," 1 er cru, 2006
Squab
pear skin chips, tarragon
Squab
pinot noir: michel gros, "hautes cotes de nuts, burgundy, 2007"
Lamb Collar
root beer foam, hickory nuts
Lamb Collar
syrah: eric texier, brezeme, 2009
Rock
Rock
muscat: clairette de die, jaillance, "cuvee imperiale"
Charcoal
Charcoal
gamay: renardat-fache, cardon du bugay
Parsley Root Split
banana ice cream, meringue
Parsley Root Split
semillon: chateau petit vedrines, sauternes, 2007
Oak
wintergreen snow, brown butter cake
Oak
verdelho: vinhos barbito, "vb reserva," mederia
Menu for Atera is provided by findrestaurantmenu.com
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