Dinner
Daily 5pm To MidnightAlbondigas De La Casa
$13.50
extra lean beef and pork meatballs soaked in white wine, herbs, green pepper and carrot brou.
Albondigas De La Casa
$3.00
add mashed potatoes
Pollo Catalan
$13.50
free range chicken breast sautéd in olive oil and parsley served with cous cous and catalán style spinach sautéd in light garlic, with raisins and pinenuts
Pescadito En Alcaparras
$14.00
tilapia filet in lemon, butter, capers and light chili sauce, served with a side of mashed potatoes and sautéd mushrooms
Steak And Bravas
$18.00
naturally raised skirt steak marinated in herbs, patatas bravas and mixed greens on the side
Mac Con Queso
$12.00
elbow macaroni baked with cheddar, layers of provolone and manchego cheese
Mac Con Queso
2.00
add mushrooms, spinach, york ham or layers of aged serrano
$Tapas
Albondigas
$6.00
extra lean beef and pork meatballs soaked in white wine, herbs, green pepper and carrot brou
Boquerones
$8.00
cured anchovy imported from south of spain marinated in extra virgin olive oil
Xistorra
$7.00
sausage links from basque country topped with shishito peppers over toasted baguette
Pan Tomàquet
$3.50
toasted bread rubbed with tomato, topped with sea salt and extra virgin spanish olive oil
Tortilla Española
$6.00
classic spanish egg omelette with potato and onion served with alioli and pan tomàquet
Beets
$5.00
fresh beets with spanish olive oil, a splash of lemon topped with fresh parsley
Calamares
$8.00
panfried in spanish olive oil and light garlic, parsley, tomato and fresh lemon
Patatas Bravas
$4.00
crisp potatoes soft in the inside served with alioli and salsa brava
Escalivada
$7.00
slow roasted red, yellow peppers and eggplant over toasted baguette slices
Croquetas
$5.00
chicken croquettes crispy on the outside and creamy on the inside
Pimientos Al Padrón
$5.00
blistered shishito peppers with sea salt
Fuet
$6.00
catalán dry-cured sausage served with manzanilla olives
Sol De Jamón I Queso
7.50
serrano ham aged eighteen months and manchego cheese plate
$Sweets
Flan Caramelo
$6.00
delicious custard dessert topped with soft caramel
Chocolate Diamond
$7.00
(gf). decadent rich chocolate chopped hazelnuts and raspberry jam
Cheesecake
6.50
(gf). classic new york style topped with fresh berries
$Brunch
Friday, Saturday & Sunday 10am-4pm Our Eggs Are Organic JumboTwo Eggs Any Style
$8.00
organic jumbo eggs served with gluten free challah toast patatas de la casa or mixed greens and organic blend coffee.
Two Eggs Any Style
$0.50
refill
Two Eggs Any Style
$2.00
add juice or organic tea
Bikini Madame
$8.50
jamón de york and provolone cheese topped with a sunny side up egg, and mesclun salad on the side
Huevos Con Jamón
$9.50
two scrambled eggs served with serrano ham mixed greens, manzanilla olives and pan tomàquet
Huevos Con Xistorra
$9.50
two sunny side up eggs served with xistorra, manchego cheese manzanilla olives and challah toast
Steak And Eggs
$15.00
two sunny side up eggs over marinated skirt steak and mixed greens
French Toast
7.50
(gf). made with challah bread, organic eggs, topped with fresh blueberries
$Bocadillos
Sandwiches Served On Baguette With A Side Of Mixed GreensPepito De Pollo
$9.50
grilled free range chicken breast with swiss cheese, alioli pimiento del piquillo and manzanilla olives on the side
El Rey
13.00
naturally raised marinated skirt steak, cheddar cheese, grilled tomato and alioli
$Bikinis
Barcelona Style Pressed Sandwich Served With Mixed Greens On The Side Made With Gluten Free Challah BreadClassico
$7.50
jamón de york & provolone cheese
Don Quixote
$9.00
eighteen month cured serrano ham & manchego cheese on toast rubbed with tomato manzanilla olives stuffed with anchovy on the side
Gordito
$9.50
turkey, pastrami, jamón de york, swiss cheese, pickle and mayo on garlic rubbed toast
Verde
$8.50
sautéd mushrooms and spinach catalan style with pinenuts and raisins escalivada topped with extra virgin spanish olive oil.
Verde
$2.00
add provolone
Gallego
8.50
tuna mix with chopped black and manzanilla olives, scallion and pimientos del piquillo
$Sides
Serrano
$4.00
fuet or xistorra
York Ham
$2.00
Manchego
$3.00
Mash Or Homefries
$3.50
Catalan Spinach
$4.00
cous cous or sautéd mushrooms
Mixed Olives
$3.00
Challah
$1.50
(gf). toast
Sweet Baguette
3.50
toast with butter and honey
$Café
Bikinis Blend
$1.50
organic, fair trade, locally roasted
Espresso
$2.25-3.50
Americano
$2.25
espresso shot with hot water
Red Eye
$3.00
espresso with organic brew
Café Latte
$3.75
double espresso & steamed milk
Café Latte
$0.50
soy add
Cappuccino
$3.50
espresso, steamed milk and cinnamon sprinkles
Café Mocca
$4.50
espresso, steamed chocolate milk, and cinnamon sprinkles
Hot Chocolate
$3.50
creamy with cinnamon sprinkles
Cortado
$2.50
espresso cut with a bit of milk
Café Bombón
$3.00
espresso with condensed milk double it!
Organic Teas
2.50
$Drinks
Coca-Cola
$3.00
mexico
San Pellegrino
$3.00
assortment
Juices
2.50
$Summer Specials
Gazpacho
$6.50
classic gazpacho soup made with fresh tomatoes on the vine, bell peppers and cucumbers served chilled!
Ceviche De Bacalao
$10.00
spanish cod fish ceviche marinated with fresh lime juice, red peppers, radishes and white onions
Boquerones
$8.00
imported cured anchovy tapa from south of spain marinated in extra virgin olive oil
Bombas De Mar
5.00
fish and calamari croquettes
$Summer Drink Recommendations
Sangria
$7.00
chilled with fresh apples and oranges
Clara
$7.00
pilsner draft beer & aranciata
Rosé Cava
$36.00
pino noir juvé y camps by the bottle
Pink Royal
$8.00
soju, crushed raspberries, grenadine, grapefruit bitters & lemon zest
Bloody Maria
$8.00
soju, tomato juice, spices, olives lime juice & fresh ground pepper
Tinto De Verano
8.00
iced vino tinto, lemon, sugar & mint leaves
$Draught Beers
Estrella Damm
barcelona catalán pilsner
Blue Moon
belgian-style witbier
Peak Organic
english - style brown ale
Modelo Especial
3.00-6.00
full-flavored mexican pilsner
$Bottle Beer
Estrella Inedit
$22.00
barcelona. unique coupage of barley malt and wheat, the perfect meal companion. flavored with coriander and orange peel. crafted by world-renowned chef ferran adriÃÂ
Moritz
6.00
barcelona. classic pale lager hints of cereal and white wine grapes a very refreshing finish since 1856
$Cocktails
Mojito Olé
$9.00
fresh mint and lemon, agave soju and a splash of club soda
Bloody Maria
$8.00
soju, tomato juice, spices, olives lime juice & fresh ground pepper
Greengo
$8.00
soju gimlet, green tea matcha lemon and mint
Cariñosa
$8.00
chilled citrus mimosa made with cava & orange juice
Bellini
$7.00
white peaches juice, kila cava and a splash of club soda
Rosita
$7.00
chilled rosé, dry vermouth lemon and sparkling citrus
Sangria
$7.00
chilled red sangria with fresh apples and oranges
Pink Royal
$8.00
soju, crushed raspberries, grenadine, grapefruit bitters & lemon zest
Martini
$10.00
olive juice, dry vermouth, & soju fresh
Tinto De Verano
$8.00
iced vino tinto, fresh lemon, sugar & mint leaves
Clara
$7.00
a refreshing pint of draft beer pilsner & aranciata
Lonely Boy
5.00
iced soju apéritif
$Red
Lelia, Garnacha
$7.00
cariñena, zaragoza. unwinding berry, black current, and cherry flavors mix with peppery aromas of clove and spice carry you through the flavour and into the finish
Senda, Tempranillo
$8.00
la mancha. energetic medium body with great structure and a long finish. its intense dark red color and black berry aroma wrap you with a hint of strawberry and spice
Sancho Barón, Rioja
9.00
la rioja. bold and full bodied with ripe flavors and sweet tannins. deep purple in color with violets and black cherry aromas, aged for eleven months in new allier oak
$Cava
Kila Cava, Vintage Brut
7.00
penedes
$Rose
Juvé Y Camps, Pinot Noir Rosé Brut
11.00
penedés
$White
Ochoa Blanco, Viura & Chardonnay
$7.00
navarra. beautiful organic blend combines the aromas of gardenia and lemon meringue round and mellow palette, with soft floral green fruit flavors
Blanco Nieva, Sauvignion Blanc
$10.00
rueda. bolder than pinot grigio and sharper than chardonnay. rich and dry with intense citrus notes, cut grass, minerals and smoke. harvested from sustainable farming
Arca Nova, Vinho Verde
$8.00
portugal. crisp, dry, slightly effervescent, light bodied with a pale yellow color and youthful, floral, citrus aromas reminiscent of freshly cut grass
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