Appetizers
Market Gazpacho
$8.00
Speck Wrapped Dates
$7.00
Assorted Cheeses
$20.00-14.00
Assorted Charcuterie
$15.00
with olives
Roasted Garlic Hummus
$11.00
with pita
Roasted Curly Kale
$10.00
with or without herbed potatoes
Crispy Vegetable Tempura
$9.00
Grilled Zucchini
8.00
* with lemon oil
$Sandwiches & Salads
BBQ Pulled Pork
$12.00
with pickled onions
Roasted Onion And Mozzarella
$12.00
*
Maslow 6 Burger
$13.00
*
Salami & Roasted Peppers
$13.00
with gruyere
Mediterranean Chopped Salad
$12.00
Chicken Caesar Salad
13.00
$Larger Plates
Truffled Mac And Cheese
$14.00
*
Meatballs Wellington
$15.00
with red pepper coulis
Beef Bolognese
$14.00
* with rigatoni & parmesan
Braised Pork Cheeks
$14.00
with polenta
Pulled Pork Tacos
$12.00
*
Swordfish Tacos
$13.00
with pineapple salsa
Crostini
$10.00
roasted pork with romesco
Crostini
$10.00
roasted salmon with tzatziki
Crostini
10.00
maple roasted apples with goat cheese
$Sweets* $7
Hot Ginger Doughnuts
with caramel glaze
Vanilla Panna Cotta
with fresh berries
Cheese
Standing Stone Vidal Ice 2011, Finger Lakes, NY, USA
$16.00
vidal blanc made in an "ice wine" style. standing stone is much-lauded for their "ice" wines. sweet and lush, but balanced by racy, high acidity. a perfect wine to complement cheese.
Domaine De La Casa Blanca Banyuls 2010, Banyuls, Franc
17.00
a fortified wine made from grenache. dark and not-too-sweet, with fine tannins.
$Reds
Benanti Rosso Di Verzella 2009, Sicily, Italy
$15.00
from the slopes of mount etna, this blend of nerello macalese and nerello capuccio is filled with crunchy red fruit flavors, herbs, and earth.
Riposte Pinot Noir 'The Dagger' 2012, Adelaide Hills, Australia
$14.00
one of the best pinot's we've tried from australia - juicy red fruits, sweetly ripe and succulent, balanced by that acidity that typifies wines from the adelaide hills.
D.Ventura Viña Do Burato 2011, Ribeira Sacra, Spain
$12.00
crisp, fresh, red currants and raspberry fruit with floral notes of rose hips. light, fresh, and lovely wine from spain's northwest corner. perfect with charcuterie.
Château Du Cèdre Cahors 2009, Cahors, France
$15.00
100% malbec from the southwest of france. earthy, laced with aromas of fresh violets, blueberries, and blackberries.
L'Ecole 41 'Recess Red' 2010, Columbia Valley, WA, USA
15.00
this blend of merlot, cabernet sauvignon, syrah, and cabernet franc is sourced from one of walla walla valley's best vineyards - seven hills. rich & textured, with dusty tannins.
$Sparkling
Jean-Pierre Baudouin Cuveé Prestige Brut NV, Champagne, France
24.00
from a great small grower! dominated by pinot noir, this champagne is rich and full-bodied. if you're a fan of bollinger, you'll love this bubbly.
$Whites
Anthony Road Pinot Gris 2012, Finger Lakes, NY, USA
$11.00
one of the best pinot gris we've had from the finger lakes. apples, blossoms, and a touch of honey explode on the palate.
Wechsler Scheurebe Trocken 2012, Rheinhessen, Germany
$14.00
aromas of pink grapefruit, cassis, and minerals. aromatic, flavorful, and a bit exotic.
Marramiero Pecorino D'Abruzzo Superiore 2012, Abruzzo, Italy
$15.00
the most flavorful pecorino we've had! ripe bosc pears, grapefruit rind, and tropical fruits mingle with mineral, herbal, and briny notes of the sea.
Monmousseau Vouvray Sec 2012, Loire Valley, France
$12.00
bursting with flavors of ripe apples, quince, limestone and citrus. juicy and dry, yet lushly textured at the same time.
Domaine Michelot Bourgogne Blanc 2011, Burgundy, France
$14.00
sourced from vineyards just across the road from some of meursault's most well-known vineyards, so it tastes like top-flight meursault; nutty, buttery, rich, and utterly delicious.
Menu for Maslow 6 is provided by findrestaurantmenu.com
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