The Bar Downstairs Alcohol

The Bar Downstairs Menu

(212) 601-1234
485 5th Ave, New York, NY 10018
$$$$$

From The Stove


Hudson Valley Greens and Herb Salad
$9.00
Feather Ridge Farms Poached Eggs
$20.00
Spinach, schaller & weber kielbasa and multi-grain toast
Garden Vegetable Soup
$10.00
Shop Skillet
$19.00
Cage free eggs and seasonal preparations
Basil and Parmesan Scrambled Eggs
$19.00
Bone-in virginia ham and griddle bread
Pop's Skillet Scramble
$19.00
Chorizo, tomato, potato, cilantro and griddle bread
Feather Ridge Farms Fried Eggs
$20.00
Schaller & weber mini bratwurst, roasted tomatoes and hash browns
3 Egg Omelet
$20.00
With hudson red cow's milk cheese, roasted tomatoes and greens
Open-Faced Omelet
$19.00
With basil, parmesan cheese, arugula and vine-ripened tomatoes
Sunny-Side Up Eggs
$19.00
With asparagus, hash browns and parmesan toast
Lemon Souffle Pancake
$16.00
Fresh oranges and poppyseed orange syrup
Dutch Pancake
$18.00
Seasonal fruit and greek yogurt
Brioche French Toast
$17.00
Topped with choice of: orange marmalade, roasted strawberries, mint and whipped cream, cinnamon apple raisin compote
Chicken Schnitzel
$22.00
Hudson valley greens and lemon
Fish In a Bag and Seasonal Vegetables
$28.00
Whole Wheat Linguini
$19.00
Broccoli, roasted garlic and spinach
Chickpea and Broccoli Sandwich on Multi-Grain
$16.00
Lettuce, tomato, yogurt and hudson valley greens
Black Angus Beef Burger
19.00
Butter lettuce, grilled onions, oven roasted tomatoes and north fork potato chips

$Bakeries


Croissant
$5.00
Pain au chocolat, danish pastry
Carrot and Walnut Muffin
$5.00
Multi-grain muffin blueberry and sour cream muffin
Ess-A-Bagel or Bialy
4.00
With cream cheese, white or multi-grain toast

$From The Earth


Marinated Olives
$9.00
Cinnamon, orange peels
Toasted Marcona Almonds
$10.00
Smoked paprika, sea salt
Papas Bravas
$12.00
Salsa brava, aioli, pimenton
Eggplant Montadito
$12.00
Charred peppers, olives, pine nuts
Roasted Cauliflower
$15.00
Ajo blanco, toasted almonds
Baked Beets
16.00
Cherries, pistachio, cana de cabra

$Sides


Schaller & Weber Mini Bratwurst
$8.00
Bone-In Virginia Ham
Natural Bacon
Esposito's Chicken Sausage
Roasted Tomatoes
$5.00
Hash Browns

From The Sea


Tuna Montadito
$12.00
Pickled chiles, white balsamic vinegar
Roasted Bass
$16.00
Romesco, ramps, charred leek vinaigrette
Rock Shrimp al Ajillo
$16.00
Olive oil, parsley, guindilla
Octopus a La Plancha
$19.00
Potato, salsa verde
Paella Valenciana
24.00
Chorizo, prawns, littlenecks, chicken

$From The Pantry


Fruits of The Season
$13.00
With mint
Greek Yogurt
$15.00
Organic honey, roasted fruit and bazzini's pistachios
House Made Muesli and Battenkill Milk
$12.00
Maple Porridge
$12.00
Raisins and roasted apples
Bircher Muesli
$13.00
With seasonal fruit and clover honey
Open-Faced Avocado Toast
$12.00
Fresh coriander, lime and fresh crushed red pepper
Russ And Daughters Lox
22.00
With an ess-a-bagel or bialy

$From The Pasture


Quail Egg
$10.00
Chorizo, toasted bread
Croquetas de Jamon Serrano
$12.00
Manchego, saffron aioli
Asparagus Montadito
$12.00
Truffle oil, crushed egg, jamon serrano
Marinated Lamb Skewers
$14.00
Black olive vinaigrette
Empanada Catalana
$15.00
Beef, pork, green olives
Beer Marinated Skirt Steak
$18.00
Chimichurri, lime
Smoked Pork Belly Board
22.00
Arepas, tomatillo, pickled radish

$Fresh Juices


Orange
$8.00
Grapefruit
$8.00
Carrot
$8.00
Apple
8.00

$Blends


Strawberry Orange
$10.00
Apple Celery Revitalizer
10.00

$Coffee By Cafe Grumpy

Decaf Available.
Espresso
$5.00
Americano, macchiato
Flat White
$6.00
Cappuccino, latte
Cafe Mocha
6.00

$Organic Teas By Serendipitea


Tisane
$6.00
Chamomile flowers, mint leaves, citralicious
Decaffeinated
$6.00
Decaff black
Green
$6.00
China green
Pouchong
$6.00
Jasmine dragon phoenix pearls
Black
6.00
Bard's tempest, earl grey

$Sweets


Coconut Creme de Caramel
$12.00
Ganache with Olive Oil and Sea Salt
$12.00
Churros with Chocolate Sauce
12.00

$Cured Meats


Cured Meats - Sobrassada
$9.00
Spicy spreadable chorizo
Cured Meats - Fuet
$9.00
Catalan garlic sausage
Cured Meats - Salchichon Sausage
$9.00
Peppery finish, garlic
Jamon Serrano
$16.00
Aged 18 months
Lomo Iberico
$18.00
A corn fed, cured pork loin
Iberico De Bellota
$20.00
Pata negra
Chef's Selection of Three Cured Meats
25.00

$Cheese


Gran Queso
$9.00
Cow, rich, mild sweetness
Ibores
$9.00
Goat, bright, herbacious
Cana de Cabra
$9.00
Goat, tangy, creamy
Torta Del Casar
$9.00
Pasteurized sheep, gamey, yeasty
Valdeon
$9.00
Cow & goat, bleu, rich, nutty
Aged Mahon
$9.00
Cow, rich, distinct, salty
Aged Manchego
$9.00
Sheep, nutty, gamey, grassy
Chef's Selection of Three Cheese
$25.00

Menu for The Bar Downstairs is provided by findrestaurantmenu.com

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