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Ceviche
$14.00
raw market fish cured in fresh lime with tomato, pepper, cilantro and onion
Kefteh Slider
$14.00
small spiced lamb patty on a roll with tzatziki and harissa. mix and match with the bastilla and veggie slider.
Mini Bastilla
$14.00
north african sweet and savory chicken with raisins and almonds wrapped in a delicate pastry leaf and dusted with sugar. mix and match with the kefteh and vegetable slider
Grilled Veggie Slider
$14.00
grilled eggplant and zucchini with sun dried tomato and goat cheese on a roll. mix and match with the kefteh slider and bastilla.
Moules Au Pastis
$18.00
mussels in cream sauce with pastis, shallots, and basil served with toast points.
Bagna Cauda
$13.00-14.00
fresh seasonal vegetables served with olive tapenade and a warm premium anchovy sauce
Bagna Cauda
$1.00
hard boiled egg optional
Charcuterie
$20.00
coppa, prosciutto san daniel, sopressata served with bread, mustard and cornichon
Cheese Plate
$20.00
tomme de savoie (cow), petit basque (sheep), fourme dâ??ambert (bleu) served with fig jam and breads.
Baked Camembert
$13.00
served warm in it's original wooden box with toast points
Endive Salad
$13.00
with bleu cheese, toasted almonds and balsamic vinaigrette.
Bread Pudding
$10.00
brioche, eggs, cream, raisins and spices served with dark & stormy whipped cream.
Conversation
$10.00
puff pastry with almond cream and toasted slivered almonds topped with a glace royal
Chocolate Passion
10.00
flourless cake served with raspberry coulis and fleur de sel
$Drinks
Corpse Reviver Nº2
gin, triple sec, cocchi americano, lemon, and a dash of absinthe shaken and served straight up.
Brown Derby
bourbon, grapefruit, and honey served straight up.
Paloma
tequila, grapefruit, lemon, sugar, and soda.
Pan American Clipper
laird's bonded apple jack brandy, lime, and house-made grenadine shaken and served straight up.
Rum Buck
aged rum, fresh ginger syrup, lime and bitters with soda.
Pineau Cobbler
pineau charentes muddled with fresh fruit, curaçao and lemon juice served over crushed ice.
La Floridita
light rum, lime and maraschino liqueur shaken and served straight up.
Bartenderâ??s Choice
leave it to us. donâ??t like it? send it back, no hard feelings
Menu for Silver Lining is provided by findrestaurantmenu.com
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