Le Train Bleu Menu

Name: Le Train Bleu
Telephone: (212) 705-2100
Price range: $$$$

(212) 705-2100

Order from Grubhub

1000 3rd Ave, New York, NY 10075

American (New)

$$$$$

Main

Brunch

All Day Saturday And Sunday

Omelette Du Train

$18.00

ham, asparagus, brie, truffle oil, topped with creme fraiche roasted fingerling potatoes

Frittata

$18.00

classic baked italian omelette with potatoes, sauteed onions, fresh mozzarella, tomatoes, chives

Eggs Benedict

$19.00

poached eggs, thick-sliced, applewood-smoked bacon, toasted organic brioche, hollandaise

Smoked Salmon Benedict

$20.00

poached eggs, expertly smoked norwegian salmon, toasted organic brioche, hollandaise

Belgian Waffle

$18.00

warm vermont maple syrup, whipped cream, thick-sliced, applewood-smoked bacon, fresh fruit

Challah French Toast

$18.00

traditional thick-sliced, braided challah bread, mixed berry compote, applewood-smoked bacon, warm vermont maple syrup

Steak & Eggs

$23.00

grilled medallion of beef served with your choice of eggs and fingerling potatoes

Petrossian Smoked Salmon

19.00

expertly smoked salmon, cream cheese, cucumber, tomato, red onion, capers, american sturgeon caviar, new york bagel

$Appetizers

French Onion Soup

$9.00

traditional broth with caramelized onions, served in a crock, topped with organic, artisan baguette and gruyere gratinee

Soup Du Jour

Coquilles St. Jacques

$14.00

poached sea scallops with mushrooms and sauce vin blanc, served in a scallop shell with hollandaise sauce glacee

Foie Gras Sliders

$16.00

brioche with medallions of foie gras and fig preserves, caramelized shallots, balsamic glaze

Asparagus Mimosa

$14.00

steamed asparagus, san daniele prosciutto, finely diced hard-boiled egg, lemon-tarragon vinaigrette

Wild Mushroom Crepe

$14.00

shiitake and morel mushrooms in a light supreme sauce, mushroom and veal demi-glace

Caesar Salad

$9.00

chopped hearts of romaine, herbed croutons, parmigiano reggiano, traditional caesar dressing

Baby Spinach Salad

$12.00

sauteed wild mushrooms, garlic croutons, lardons, warm bacon vinaigrette

Fresh Sardines

12.00

sauteed crisp, garlic, tomatoes, parsley, extra virgin olive oil

$Salads

Caesar Salad

$14.00

Caesar Salad

$18.00

with chicken

Caesar Salad

$22.00

with shrimp

Caesar Salad

$12.00

with poached salmon

Caesar Salad

$23.00

with filet mignon

Salade Nicoise

$21.00

baby filed greens, italian tuna in olive oil, nicoise olives, yellow and red pear tomatoes, haricots verts, roasted fingerling potatoes, sliced egg, red onion, capers, tarragon-shallot vinaigrette

Filet Mignon Salad

$24.00

baby arugula, sliced filet mignon, roasted red peppers, yellow tomatoes, parmigiano

Chopped Salad

$20.00

baby field greens, fresh roasted turkey, haricots verts, sliced egg, crumbled saga blue cheese, yellow and red pear tomatoes, chopped and tossed with a tarragon-shallot vinaigrette

Chicken Gillard

19.00

chicken breast pounded thin and grilled over baby arugula salad

$Sandwiches & Quiche

Croque Monsieur Or Madame

$18.00

traditional grilled french ham and gruyere sandwich on organic, artisan country bread, served with pommes frites and baby field greens. add a poached egg a croque madame

Le Train Bleu Burger

$19.00

ltb's signature beef blend, saga blue cheese, beer battered onion rings, organic brioche roll, hummus frites

Petrossian Smeied Salmon

$19.00

norwegian salmon, creme fraiche-cream cheese blend, american sturgeon caviar, served open-faced on organic black bread

Prosciutto & Fig

$19.00

san daniele prosciutto, goat cheese, fig preserves, baby arugula, served open-faced on organic, artisan contrybread

Quiche Peireaux

17.00

leeks, lardons, and gruyere, served in an individual pie crust, baby field greens

$Mussels & Frites

Mariniere

$8.00

steamed with white wine, shallots, garlic & parsley

Saffron Cream

9.00

steamed with white wine, shallots, saffron and cream

$Plats Du Chef

Louisiana Crab Cake

$21.00

lump crab meat, pan-seared golden brown creole fries toast with garlic and parsley

Pan-Seared Scallops

$21.00

pan-seared sea scallops on polenta rounds, fresh tomato, onion, blanc, peanut oil, haricots verts

Poached Salmon

served cold with dijon mustard, sauce, steamed asparagus roasted fingerling potatoes, roasted beets, head hard-boiled egg, parsley oil

Filet Rossini

$28.00

grilled filet mignon on a garlic, shredded crouton, topped with a side of foie gras, truffled demi-glaze roasted fingerling potatoes, asparagus

Duck Confit

$20.00

long island duck leg served on a white bean ragout with haricot verts

Grilled Mexican Loin Lamb Chop

$28.00

served on braised & roasted cauliflower

LTB Classic

26.00

pan-seared calf's liver, caramelized onions, thick-sliced applewood, bacon mashed potatoes, haricots verts

$Sides $6

A La Carte

White Beans

with lardons

Pommes Frites

with garlic & parsley

Haricots Verts

Asparagus

Sauteed Spinach

Mashed Potatoes

Roasted Fingerling Potatoes

Beer Battered Red Onion Rings

Sauteed Wild Mushroom

Supreme

Braised Lentils

Menu for Le Train Bleu is provided by findrestaurantmenu.com

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