Grotto Menu

Name: Grotto
Telephone: (212) 625-3444
Price range: $$$

(212) 625-3444

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100 Forsyth St, New York, NY 10002

Alcohol, Italian, Mediterranean

$$$$$

Main

Antipasti

Crostini

$8.00

seasonal crostini selection

Scarmoza

$8.00

smoked italian cheese with roasted tomato and garlic toast

Arancino Catanese

$9.00

rice croquette with fontina, peas, prosciutto on tomato cream

Caprese Di Bufala

$12.00

buffalo mozzarella, tomatoes, basil pesto

Polipo

$14.00

grilled baby octopus, roasted fingerling potatoes

Antipasto Misto

$14.00-21.00

salumi misti, marinated vegetables, italian olives salumi misti, marinated vegetables, italian olives, artisanal cheeses

Carpaccio

$13.00

beef carpaccio, arugula, caper shallot dressing

Pesce Affumicato

13.00

market selection of smoked fish carpaccio

$Primi

Erbe

$9.00

organic baby greens, herbs, grape tomato, pecorino pepato, shallot vinaigrette

Farro

$11.00

whole grain farro, red pepper, green onions, haricots verts, balsamic glazed eggplant, fennel, chunky tomato

Trevisana

$12.00

trevisano, endive, gorgonzola, pear, truffle vinaigrette

Rucola E Carciofi

$14.00

baby arugula, braised artichokes, shaved pecorino di sardinia, meyer lemon

Insalata Di Casa

18.00

pan seared organic lemon-herb chicken breast, hearts of romaine, fingerling potatoes, haricots verts, basil-parsley vinaigrette

$Pasta

Vongole

$13.00

linguini, clams, cherry tomatoes, white wine broth, parsley

Tonarelli Alla Carbonara

$14.00

roman spaghetti, pancetta, egg, cream, parmigian cheese

Ravioli Al Limone

$15.00

homemade ricotta filled ravioli, lemon sauce

Mafaldine A La Trota

$18.00

homemade mafaldine, smoked trout, asparagus, mascarpone

Risotto

$18.00

risotto with seasonal vegetables, scallops

Rigatoni Al Ragu

19.00

rigatoni, prime short-rib-tomato ragu

$Secondi

Branzino Alla Griglia

$25.00

herb stuffed whole branzino with olive tapenade

Pesce Al Forno

$28.00

oven roasted herb infused catch of the day, market vegetables, lemon aioli

Tonno Panzanella

$28.00

seared ahi tuna with panzanell salad, basil oil

Grotto Burger

$15.00

prime beef burger, aged fontina, basil, patate fritte, salsa russa

Milanese

$19.00

breaded pork cutlet, roasted potatoes with pancetta and mushrooms, arugula, salsa russa

Tagliata Di Manzo

$26.00

marinated ny strip from the grill topped with herb and grape-tomato chutney

Agnello

29.00

grilled leg of lamb, sardinia fregola, ratatouille

$Contorni $6

Roasted Fennel

Spinach

with Garlic Confit

Patate Fritte

Sauteed Mushrooms

Polenta

Desserts

Panna Cotta

$8.00

raspberry, strawberry or blueberry, buttermilk

Lime Tart

$8.00

Passion Fruit Tart

$8.00

Chocolate Cake

$8.00

with fresh whipped cream

Tiramisu

$8.00

Kaiserschmarr'n

$8.00

scrambled pancakes with rum-raisins, fresh whipped cream

Gelato

$6.00

2 scoops seasonal flavors by il laboratorio del gelato

Formaggio

14.00

selection of italian cheeses, walnut, honey and pear

$Cocktail

Aviation

a pre-prohibition cocktail invented around the time people started flying through the air, named for its sky blue hue. gin, maraschino liqueur, lemon juice, creme de violette served up with a homemade maraschino cherry

Sazerac

people in new orleans have been sipping this cocktail for well over a century. rye whiskey, peychaud's bitters, sugar. served up in an absinthe rinsed glass

Cosmopolitan

don't be bashful, the cosmo is still a fantastic drink. especially when made with fresh juice. citrus vodka, fresh lime, cointreau, cranberry

Side Car

the classic brandy cocktail. cognac, cointreau, lemon juice. served up with a sugar, clove and lemon zest coated rim

Original Martini

what you may have got if you ordered a martini circa 1910. gin, sweet vermouth, dash of orange bitters, served up with a homemade maraschino cherry

Mojito

a cuban import you can enjoy here legally. we make ours with light brown sugar that lends itself nicely to the rum. rum, fresh lime and mint, light brown sugar, splash of soda.

Negroni

apparently count camillo negroni's americano cocktail was not strong enough. his bartender added a bit of gin. gin, campari, sweet vermouth. served up or on the rocks with a twist.

Negroni Spagliato

somewhere along the line a bottle of prosecco was accidentally placed where the gin was supposed to go. hence the mistaken negroni. prosecco, campari, sweet vermouth. served on the rocks with a twist.

Sgroppino

our take on the venetian classic served as a prosecco float rather than the smoothie you will find in italy. prosecco, vodka, a dollop of lemon sorbet, mint sprig

The Honeymooner

passion fruit and gin merry nicely in a martini glass. martini bianco, gin, passion fruit puree

Rose

dry vermouth, kirshwasser, a dash of black raspberry liqueur, served with homemade maraschino cherries

Dick' N' Jane

a refreshing yet complex prosecco cocktail. gin, creme de violette, fresh lemon, peychaud's bitters topped with prosecco

Southern Drawl

soothing and strong. bourbon, peach juice, fresh mint, lemon juice

Last Word

green chartreuse is a strong herbal liqueur made by french monks. the sweetness of the maraschino in this cocktail is an elegant tamer. gin, green chartreuse, maraschino, fresh lime

Grand Forsyth

our variation of the manhattan cocktail. rye whiskey, heering cherry liqueur, orange bitters

Lampone Basilico

muddled basil adds a peppery background to this sweet yet savory cocktail. gin, fresh basil and raspberries, cranberry juice

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