Charcuterie Et Fromage
Les Fromages
$20.00-15.00
assorted selection of french cheeses
La Charcuterie
$22.00
dry sausage, garlic sausage, bayonne ham, rosette de lyon, and rillette
Le Combo Charcuterie Et Fromage
37.00
$Les Petits Plats
Concombre À La Crème
$6.00
cucumber salad served with white wine creme dressing, shallots and chives
Poireaux Vinaigrette
$6.00
marinated leeks with balsamic vinaigrette, shallots and microgreen salad
Asperges À La Vinaigrette
$9.00
green asparagus with balsamic vinaigrette dressing and hard boiled egg
Rillette De Canard
$9.00
duck pate served with cornichons, mustard and toast
Tartine De Bayonne
$10.00
bayonne ham served on toast with basil butter and shallots confit
Canard Forestière
$10.00
duck confit with sautéed potatoes, mushrooms, lardons and red wine sauce
Hareng Pomme À L'huile
$8.00
smoked herring and potato salad, red pepper, onions and shallots topped with microgreen salad
Tartare De Saumon
$12.00
hand chopped salmon and lumpfish roe, mixed with lemon and ginger dressing
Escargot De Bourgogne
$11.00
french burgundy snails served in garlic and parsley butter sauce
Tartine De Pâté De Campagne
$9.00
country style pate served with toast, mustard and cornichons
Tartine De Saumon Fumé
$10.00
smoked salmon served with garlic and herbs goat cheese on toast
Beef Bourguignon
$12.00
braised beef simmered in red wine sauce with potatoes and onions
Croque Monsieur
$10.00
open faced sandwich with ham, béchamel sauce and gruyere
Croque Monsieur
2.00
add for madame
$Salades
La Verte
$8.00
mixed greens with mustard vinaigrette
La Brie
12.00
mixed greens, warm brie cheese on toast and honey
$Desserts
Flan Caramel
$7.00
vanilla custard served with caramel sauce
Gâteau Au Chocolat
9.00
warm homemade chocolate cake
$Brunch
Les Brouillés Au Saumon
$12.00
scrambled eggs with smoked salmon and dill, roasted potatoes, herbs de provence and salad
Brioche Pain Perdu
$12.00
brioche french toast served with banana or peanut butter creme
Ouefs En Cocotte
$10.00
eggs baked in ramekin with herbs, caramelized onions, bacon and potatoes
Canard Forestière
$11.00
duck confit with sautéed potatoes, mushroom lardons and red wine sauce
Pancake À La Bière
$10.00
beer battered pancake with blueberries or chocolate chips. cooked in cast iron skillet
Les Brouillés Au Fromage
$11.00
scrambled eggs with goat cheese. served with salad
Oeufs Au Plat
$9.00
two eggs sunny side up. served with bacon, roasted potatoes and salad
Les Croissants
$7.00
baked croissants served with peanut butter creme, nutella and jam
Croque Monsieur
$10.00
open faced sandwich with ham, béchamel sauce and gruyere.
Croque Monsieur
2.00
served with salad add for madame
$Charcuterie Et Fromage
Les Fromages
$14.00-20.00
les fromages
La Charcuterie
$22.00
dry sausage, garlic sausage, bayonne ham, duck breast, and chicken mousse
Le Combo Charcuterie Et Fromage
37.00
$Salades
La Verte
$8.00
mixed greens with mustard vinaigrette
La Brie
$12.00
mixed greens, warm brie cheese on toast and honey
La Perigourdine
12.00
mixed greens, bayonne ham, duck breast and foie gras
$Desserts
Crème Caramel
$5.00
vanilla custard served with caramel sauce
Gâteau Au Chocolat
$9.00
warm homemade chocolate cake
Menu for Vin Sur Vingt is provided by findrestaurantmenu.com
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