Holiday Hours
Holiday Closure
Jin Ramen West Harlem will be closed July 3 -5, and will be open for dinner only on July 6, 7, 8.
Lunch Special
Available 11:30am - 3:30pm except holidaysLunch - Sweet Sesame Green Beans
$7.00
Blanched & tossed in a house sesame paste.
Lunch - Potato Salad
$7.00
Potatoes, carrots, apple, and scallions tossed in Japanese mayo, topped with kaiware.
Lunch - Hiyayakko
$7.00
Tofu dressed with ginger, cold soba soup and soy sauce, topped with bonito flakes, green scallions and hari nori.
Lunch - Chicken Nanban
$10.00
Lightly battered and fried chicken, glazed with spicy sweet and sour sauce. Topped with green scallions and white scallions, sprinkled with togarashi and sesame seeds.
Lunch - Crispy Chicken Gyoza
$9.00
Deep fried ground chicken, cabbage, garlic, and leek dumplings. Served with sesame seeds sprinkled dipping sauce. Made in-house daily. (4 pieces)
Lunch - Kara-age
$9.00
Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw. Lightly spicy
Lunch - Edamame
$7.00
Boiled soybean pods tossed in sea salt.
Lunch - Shishito Peppers
$9.00
Blistered, seasoned with yuzu salt and lemon, topped with tempura crunch. Spicy.
Lunch - Kelp Salad
$7.00
Light green marinated seaweed.
Lunch - House Salad
$8.00
Iceberg lettuce, carrots, cucumber and tomato in a ginger-carrot dressing.
Lunch - Tofu Salad
$11.00
Silky tofu served on a spring mix with shaved red and white cabbage, topped with crunchy noodles and hari nori. Served with goma dressing
Lunch - Chasu Don
$13.00
Braised Pork Belly slices served over rice with fried egg, pickled ginger, scallions, sesame seeds & shredded nori.
Lunch - Gyu Don
$16.50
Marinated & thin sliced beef brisket cooked with onions, topped with pickled ginger, scallions, sesame seeds, shredded nori.
Lunch - Kara-age Don
$13.00
Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw. Lightly spicy
Lunch - Yasai Don
$14.00
Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, bamboo shoots, shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Lightly spicy.
Lunch - Shio Ramen
$16.50
Light, salt-based chicken broth infused with yuzu and togarashi. Topped with Chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, sesame seeds. Straight noodles. Mild. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Lunch - Shoyu Ramen
$16.50
Smokey, soy sauce based chicken broth infused with ginger and garlic. Topped with Chashu, porked seasoned soft boiled egg, bamboo shoots, scallions, sesame seeds. Straight noodles. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Lunch - Tonkotsu Ramen
$16.50
Creamy and rich, full flavor broth created from slow cooked pork bones. Topped with Chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, and sesame seeds. Thin noodles. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Lunch - Spicy Tonkotsu Ramen
$17.50
Creamy and rich, full flavored tonkotsu broth, spiced up with spicy rayu, mayu and togarashi. Topped with Chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, sesame seeds. Thin noodles. Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Lunch - Zaru Soba (Cold)
$13.50
Simply served with white scallions, shredded nori, side of salad and bonito broth. Choice of wasabi OR ginger. Contains fish. Cold soba.
Lunch - Chicken Nanban Soba (Cold)
$16.50
Lightly battered fried chicken, glazed with a spicy sweet and sour sauce. Served with a side of salad and bonito broth. Topped with scallions, togarashi and sesame seeds. Contains fish. Cold Soba.
Lunch - Eggplant Ginger Soba (Cold)
$15.50
Garnished with eggplant, ground ginger, side of salad and bonito broth. Topped with white scallions, hari nori. Contains fish. Cold soba.
Lunch - Chasiu Pork Fried Rice
12.00
Topped with green scallions, shredded nori, beni shoga and sprinkled with sesame seeds.
$House Ramen
Tonkotsu Ramen
$19.50
Pork broth with a full flavor creamy texture cooked for hours on end. Topped with braised pork belly, pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, sesame seeds and thin noodles. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Spicy Tonkotsu Ramen
$20.50
Creamy pork broth with spicy mayu and spicy rayu. Topped with braised pork belly, pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori and sesame seeds. Served with thin noodles. Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Shoyu Ramen
$18.50
Soy sauce flavored soup. Topped with braised pork belly, pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori and sesame seeds. Served with straight noodles. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Shio Ramen
18.50
Salt-based flavor infused with yuzu pepper and Japanese 7 spices. Topped with braised pork belly, pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori and sesame seeds. Served with straight noodles. Mild. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
$Signature Ramen
Green Coconut Thai Curry Ramen
$21.50
Sauteed chicken thigh, bean sprouts, zucchini, yellow squash, scallions, nori, sesame seeds and pork seasoned soft boiled egg. Served with curly noodles and a choice of broth. Please allow extra time to prepare. Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Kimchee Ramen
$21.50
Served with chicken stock and topped with tofu, enoki mushrooms, scallions, sesame seeds, poached egg, nori and bean sprouts. Served with straight noodles and a choice of protein. Please allow extra time to prepare. Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Miso Ramen
$21.50
Served with chicken stock, soybean based flavor, bean sprouts, bok choy, chicken sausage, chopped braised pork belly, pork seasoned soft boiled egg, leeks and corn topped with fresh scallions, nori and sesame seeds. Served with curly noodles. Please allow extra time to prepare. Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Vegetable Ramen
$18.50
Served with all vegetable stock and topped with tofu, corn, bok choy, bean sprouts, leeks and scallions. Served with a choice of style and a choice of broth. Please allow extra time to prepare. Vegetarian. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Vegan Green Coconut Thai Curry Ramen
$21.50
Served with sauteed zucchini, yellow squash, tofu, bean sprouts, kafir lime leaf, white scallions, sesame seeds, nori, kikurage mushrooms and shredded red pepper. Served with curly noodles. Spicy, vegan and vegetarian. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Hiyashi Chuka (Cold Ramen)
19.00
Cold Curly noodle. (Seasonal, summer time) Comes with julienne cucumbers, zucchini, yellow squash, and chopped tomatoes.Topped with shredded egg, scallions, nori, sesame seeds, and mustard in a Lemon Soy Vinaigrette dressing.Dressing contains kelp(seaweed) and bonito flakes(fish).
$Specialty Ramen
Volcano - Our fiery volcano house tare is made from roasted garlic, ginger and galangal, bound together with Thai chili and Japanese chili oil. Stir into your broth for an explosion of flavor. Kuro - Our aromatic black garlic oil is a blend of slow roasted garlic and sesame oil.Stir into your broth for an experience that will delight your senses.Volcano Shio Ramen
$21.50
Light, salt-based chicken broth infused with yuzu and togorashi. Served with kara-age, menma and a poached egg. Topped with shredded scallions, sesame seeds, nori and our signature volcano spice. Served with straight noodles. Very Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Volcano Tonkotsu Ramen
$22.50
Creamy and rich, full-flavor broth created from slow-cooked pork bones and spiced up with spicy rayu, mayu and togorashi. Served with chashu pork, pork seasoned soft boiled egg and menma. Topped with shredded scallions, sesame seeds, nori and our signature volcano spice. Served with thin noodles. Very Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Kuro Shio Ramen
$19.50
Light, salt-based chicken broth infused with yuzu and togorashi. Served with kara-age, poached egg and shishito peppers. Topped with shredded scallions, sesame seeds, nori and black garlic. Served with straight noodles. Mild. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Kuro Tonkotsu Ramen
$20.50
Creamy and rich, full-flavor broth created from slow-cooked pork bones. Served with chashu pork, pork seasoned soft boiled egg and shishito peppers. Topped with shredded scallions, sesame seeds and black garlic oil. Served with thin noodles. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Japanese Curry Ramen
22.00
Well-balanced spices blended together with our curry sauce. Topped with scallions, tamago, corn, fukunjinzuke, Parmesan cheese and a lemon wedge. Served with curly noodles and a choice of protein. Lightly spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
$Dry Ramen
Sautéed vegetables / protein over ramen noodles. No Soup.Sukiyaki Dry Ramen
$21.50
Thinly sliced beef brisket, tofu, onions, enoki mushroom, shishito peppers, with togarashi. Thin noodles. Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your topping and pour over your noodles and mix; let it sit for 30 - 60 seconds to allow the topping to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Kimchee Pork Dry Ramen
$20.50
Sautéed sliced pork, tofu, kimchi, baby bok choy, and enoki mushroom. Served with a sweet and spicy ginger sauce. Thin noodles. Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your topping and pour over your noodles and mix; let it sit for 30 - 60 seconds to allow the topping to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Yasai Veggie Dry Ramen
$18.50
Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, shiitake mushrooms, bamboo shoots, shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Thin noodles. Lightly spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your topping and pour over your noodles and mix; let it sit for 30 - 60 seconds to allow the topping to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Mabo Tofu Dry Ramen
$19.50
Tofu, eggplant, onions, sprinkled with togarashi, served with sauteed bok choy. Thin noodles. Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your topping and pour over your noodles and mix; let it sit for 30 - 60 seconds to allow the topping to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Veggie Curry Dry Ramen
$19.50
Broccoli, carrots, eggplant, onions, and fukujinzuke. Side of slaw. Thin noodles. Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your topping and pour over your noodles and mix; let it sit for 30 - 60 seconds to allow the topping to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
Japanese Chicken Curry Dry Ramen
20.50
Panko breaded and fried chicken cutlet with a flavorful brown curry sauce. Served with fukujinzuke and slaws. Thin noodles. Spicy. ** ** ** ** ** ** ** ** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process.Please reheat your topping and pour over your noodles and mix; let it sit for 30 - 60 seconds to allow the topping to reheat the noodles.If you want extra hot ramen, the noodle bowl can also be microwaved for 30 - 60 seconds to reheat the noodles.
$Ramen
Our aromatic black garlic oil is a blend of slow roasted garlic and sesame oil. Stir into your broth for an experience that will delight your senses.Donburi
Rice bowl.Chashu Don Rice Bowl
Braised pork belly slices served over rice with fried egg, pickled ginger, scallions, sesame seeds and shredded nori.
Gyu-Don Rice Bowl
$20.50
Marinated and thin sliced beef brisket cooked with onions and topped with pickled ginger, scallions, sesame seeds and shredded nori.
Katsu Don Rice Bowl
$18.50
A choice of protein cooked with sweet eggs, onion, scallions and sesame seeds.
Katsu Curry Don
$20.50
Panko breaded and fried pork or chicken cutlet with a flavorful brown curry sauce. Served with broccoli, carrots, and fukujinzuke. Side of slaw. ***contains chocolate***
Sukiyaki Don
$21.50
Thinly sliced beef brisket, tofu, onions, shishito peppers, enoki mushrooms. Topped with poached egg, sprinkled with togarashi and green scallions. Spicy
Tuna Yukke Don
$22.50
Cubed tuna sashimi, shredded egg, avocado, cucumber, and kaiware in a sweet sesame sauce. Topped with a poached egg, sprinkled with togarashi.
Kara Age Don
$19.50
Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw. Lightly spicy
Chicken Nanban Don
$19.50
Lightly battered fried chicken, glazed with spicy sweet and sour sauce. Garnished with scallions, togarashi and sesame seeds over white rice.
Chicken Teriyaki Don
$18.50
Sauteed chicken thigh glazed with house teriyaki over Japanese short-grain white rice. Served with broccoli and carrots sprinkled with sesame seeds.
Kimchi Pork Don
$20.50
Sauteed sliced pork, tofu, kimchi, and enoki mushroom, served with sweet and spicy ginger sauce over Japanese short-grain white rice. Spicy. Contains fish.
Mabo Tofu Don
$16.50
Tofu, eggplant, sauteed bok choy, and onions, sprinkled with togarashi and topped with green scallions. Extra Spicy
Vegetable Curry Don
$18.50
Topped with broccoli, carrots, eggplant, fukujinzuke, slaw, and black sesame seeds. Comes with a poached egg sprinkled with togarashi. Lightly spicy
Yasai Don
18.50
Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, shiitake mushrooms, bamboo shoots, shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Lightly Spicy. (This item can be made Gluten-Free upon request)
$Appetizers
Edamame
$9.50
Boiled soybean pods tossed in sea salt.
Sweet Sesame Green Beans
$8.50
Blanched and tossed in a house sesame paste.
Shishito Peppers
$12.00
Blistered and seasoned with yuzu salt, a lemon wedge and tempura crunch. Spicy.
Chicken Gyoza Dumpling
$12.50
Made in-house daily.
Steamed Pork Buns
Steamed buns stuffed with braised pork, spicy mayo and scallions.
Chicken Nanban Buns
Steamed buns stuffed with boneless fried chicken with a Japanese BBQ nanban sauce and shredded cucumbers.
Kara-Age
$12.00
Boneless fried chicken sprinkled with togorashi. Served with spicy mayo dipping sauce and a side of slaw. Spicy.
Chicken Katsu
$12.00
Breaded fried chicken cutlet topped with white scallions, tonkatsu sauce and ground sesame.
Pork Katsu
$12.00
Breaded fried pork cutlet topped with white scallions, tonkatsu sauce and ground sesame.
Chashu Pork Fried Rice
$12.00
Topped with green scallions, shredded nori, beni shoga and sprinkled with sesame seeds.
Chicken Nanban Appetizer
$13.00
Lightly battered and fried chicken, glazed with spicy sweet and sour sauce. Topped with green scallions and white scallions, sprinkled with togarashi and sesame seeds.
Tofu Nanban Buns
Steamed buns topped with fried tofu, Japanese cucumbers, fukujinzuke, scallions and nanban sauce. Served with pickled carrots and daikon. Not vegan.
Potato Salad
$8.50
Potatoes, carrots, apple, and scallions tossed in Japanese mayo, topped with kaiware.
Kimpira
$7.50
Lotus and burdock roots in sweet vinegar soy sauce sprinkled with sesame seeds.
Nasu Nibitashi
$7.00
Braised eggplant in a bonito broth. Topped with bonito flakes, green scallions, and hari nori.
Hiyayakko
$8.00
Tofu dressed with ginger, cold soba soup and soy sauce, topped with bonito flakes, green scallions and hari nori.
Rice Bowl
$3.00
Side of white rice
Nankotsu Kara-Age
$11.00
Fried chicken with cartilage sprinkled with togorashi. Served with spicy mayo dipping sauce and a side of slaw. Spicy.
Togarashi Chicken Wings
12.50
Crispy wings sprinkled with togarashi. Served with Japanese BBQ Sauce.
$Soba Noodles
Zaru Soba
$16.50
Simply served with white scallions, shredded nori, side of salad and bonito broth. Choice of wasabi OR ginger.
Tuna Yukke Soba
$23.50
Cubed tuna sashimi, cucumbers, and avocado tossed in spicy sesame soy marinade. Served with a side of salad and bonito broth. Topped with kaiware and a poached egg sprinkled with togarashi.
Chicken Nanban Soba
$21.50
Lightly battered fried chicken, glazed with a spicy sweet and sour sauce. Served with a side of salad and bonito broth. Topped with scallions, togarashi and sesame seeds.
Eggplant Ginger Soba
19.50
Garnished with eggplant, ground ginger, side of salad and bonito broth. Topped with white scallions, hari nori.
$Salad
Kelp Salad
$8.00
Light green marinated seaweed.
House Salad
$11.00
Iceberg lettuce, carrots, cucumber and tomato in a ginger-carrot dressing.
Kani Salad
$12.00
Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce and crunch.
Tofu Salad
Soft tofu served with red leaf and iceberg lettuce, cucumbers and tomatoes in a creamy sesame paste dressing with crunch, sesame seeds and nori.
Soda
Soda
$2.00
Calpico Bottle - Lychee
$3.50
16.9 oz
Calpico Bottle - White Peach
$3.50
16.9 oz
Calpico Bottle - Strawberry
$3.50
16.9 oz
Calpico Bottle - Mango
$3.50
16.9 oz
Bottle water
$1.00
Poland Springs (500 ml)
Ramune
$3.50
A classic carbonated soft drink served in a glass bottle sealed with a marble (200ml)
Organic green tea
2.50
500ml. (16.9 FLOZ) Miyako organic green tea, is brewed with premium green tea leaves from Japan.Must be 21 to purchase.
$Alcohol (Must be 21 to Purchase)
Sapporo Reserve
$8.00
Can. 22 oz. 5% alc/vol. Brewed with only finest European barley, and the most select European hops. Pours a clear dark straw yellow with a foamy white head. Must be 21 to purchase.
Sapporo Premium Black
$8.00
Can. 22 oz. 5% alc/vol. Crafted with roasted dark malts and a refined hop bitterness that is complemented by sweet, round fullness and distinct coffee and chocolate flavors. Must be 21 to purchase.
Kirin Beer
$6.00
12 oz. 5% alc/vol. Brewed from only malt, hops and water. Unlike other beers, only the first press of the wort is used. That's why is called ichiban- meaning "firs" and "best" in Japanese. Must be 21 to purchase.
Orion Beer
$10.00
Bottle. 11.3 oz 5% alc/vol. Offers mild taste and crisp aftertaste developed in the semi tropical climate. It is invigorating, and yet has a rich body that only beer can offer. Must be 21 to purchase.
Echigo Beer
$11.00
11.1 oz. 5% alc/vol. smooth, dry crisp flavored 100% genuine Japanese made premium quality rice lager made from niigata grown rice, Japanese malts and hops, Japanese water by Japanese craftsman. Must be 21 to purchase.
Hot Sake
Must be 21 to purchase.
Orion (can)
$7.00
Can. 11.8oz. 5% ALC/VOL. Offers mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating, and yet has rich body that only beer can offer. Must be 21 to purchase.
Menu for Jin Ramen West Harlem is provided by findrestaurantmenu.com
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