Dakota Bar Menu

Name: Dakota Bar
Telephone: (646) 649-3040
Price range: $$$

(646) 649-3040

Order from Grubhub

53 W 72nd St, New York, NY 10023

American (New), Cocktails, Salads

$$$$$

Main

Hot Beverages

Single Espresso

$4.00

Double Espresso

$7.00

Cafe Latte

$6.00

Double Cafe Latte

$9.00

Cappuccino

$6.00

Double Cappuccino

9.00

$Finger Plates

Mixed Nuts and Dried Fruit

$8.00

Caramelized with brown sugar and roasted with spices.

Mini Empanadas

$12.00

Southwestern black bean, Santa Fe chili and cheese with Serrano chilies and olives.

Guacamole and Chips

$14.00

Jalapeno, tomato, avocado, onion, cilantro and lime juice.

Herb-Baked Olives and Parmesan Cheese Straws

$12.00

Seasoned Eggplant Frites

$13.00

With yogurt and pickle relish dipping sauce.

Fried Calamari

$19.00

Served with marinara sauce.

Shrimp Bruschetta

$18.00

Chopped shrimp, avocado, tomato, cilantro and fresh mozzarella on toasted baguette.

3 Fish Tacos

$15.00

8 Pieces Buffalo Chicken Wings

$19.00

8 Pieces Dakota Wings

$19.00

ginger soy sauce

Mini Burgers

$19.00

American cheese and caramelized onions

Pigs in a Blanket

$16.00

With honey mustard

Sauteed Vegetable Platter

$14.00

Seasonal vegetables sauteed in olive oil, garlic and sea salt.

Dakota Fries

$9.00

3 Chicken Tacos

$15.00

Avovado Toast

16.00

$Salads

Dakota Vegan Caesar

$17.00

baby kale, grated almonds, with caesar dressing

Mixed Greens

$17.00

with parmesan cheese, sun dried tomatoes, pistachios, with house lemon dressing

Steak Salad

$22.00

with arugula, crumbled bleu cheese, pickled onions, shoe string potatoes, with house dressing

Salmon Salad

$22.00

cherry tomatoes, zucchini noodles, with house lemon dressing

Greens bowl

17.00

kale, arugula, quinoa, avocado, broccoli, top with poached egg

$Pasta Dishes

Rigatoni

$18.00

with fresh tomato sauce

Penna ala Vodka

$18.00

Fettuccini

$18.00

with mushroom sauce

Spaghetti

$19.00

with homemade meatballs

Chicken Parmigiana

$20.00

with spaghetti

Fettuccini

$16.00

With pancetta, asparagus and peas in a creamy white basil sauce.

Linguini with Shrimp

$20.00

In a white wine and butter sauce with spinach and lemon zest.

Lobster Stuffed Ravioli

$20.00

With tomato cream sauce.

Broccoli Rabe Ravioli

$17.00

Stuffed with red pepper, onion, basil and garlic powder. Served with brown butter and sage.

Linguini with Chicken

18.00

Sliced chicken in a spicy plum tomato sauce with mushrooms.

$Thin Crispy Pizzas

Margherita Pizza

$16.00

Parmesan and mozzarella cheese, sliced tomato, basil and tomato sauce.

Mushroom and Asparagus Pizza

$17.00

Spicy Fennel Sausage Pizza

$18.00

Prosciutto Flatbread

$18.00

with parmesan cheese, greens, and lemon dressing

Shrimp and Asparagus Pizza

$17.00

With mozzarella and tomato sauce.

Pepperoni Pizza

$16.00

Steak Flatbread

19.00

With parmesan cheese, mozzarella, arugula, and onions

$Entrees

Savory Lemon Chicken Breast

$22.00

in a white wine butter sauce served with market vegetables

Atlantic Salmon Fillet

$24.00

served with quinoa and sauteed spinach in a lemon butter sauce

Sliced Steak

27.00

in a marsala wine and mushroom sauce served with grilled broccoli and shoestring potatoes

$Dakota Dessert Menu

New York Cheesecake

$10.00

Strawberry coulis.

Tiramisu

$10.00

Sponge biscuit, mascarpone mousse, genoise soaked in coffee.

Chocolate Lava Cake

$10.00

Dark chocolate filled with a rich creamy center and served with vanilla ice cream.

Red Velvet Cake

$9.00

Prepared as a layer cake topped with cream cheese.

Triple Mousse

$9.00

Layers of flourless chocolate cake, dark chocolate mousse and white chocolate mousse

Molten Chocolate Coolant

11.00

$Dakota Cheese Boards - Archived

The White Wine Collection

$18.00

Served with assorted fresh fruit, membrillo and filone bread, and 3 different cheeses: Brillat Savarin (French cow cheese that is a decadent triple creme with a snowy fresh flavor and a hint of mushroom), young Manchego (a Spanish firm sheep cheese, smooth and moist, with a nutty, lingering flavor), and Pyrenees Brebis (a French sheep cheese, firm but smooth, with sweet caramel, grassy, and nutty undertones). If you prefer to substitute a cheese, please indicate which cheese(s) in the special instructions.

The Red Wine Collection

$18.00

Served with assorted fresh fruit, membrillo and filone bread, and 3 different cheeses: Robiola Bosina (an Italian soft cow and sheep cheese, butter and creamy, with a light lingering sweetness), Garrotxa (a Spanish semi-firm goat cheese with a sweet, peppery pigment and a woodsy aroma), and Mitibleu (a Spanish sheep cheese, exceptionally rich with blue green veins that shoot through firm, moist ivory paste). If you prefer to substitute a cheese, please indicate which cheese(s) in the special instructions.

The Beer and Spirits Collection

18.00

Served with assorted fresh fruit, membrillo and filone bread, and 3 different cheeses: herb goat log (a Vermont smooth goat cheese with notes of sassafras, mint, and grass for a light and refreshing finish), Landaff (a New Hampshire semi-firm cow cheese, the perfect balance of dense yet milky, with a lingering tang), and Roomano (a Netherlands' hard cow cheese, crunchy and crystalline, with butterscotch tones that melt on the tongue). If you prefer to substitute a cheese, please indicate which cheese(s) in the special instructions.

$Cheese Boards

Prosciutto and Bresaola Plate

$26.00

with Cheddar and Gouda cheese

White Wine Platter

$26.00

brillat savarin, young manchego, pyrenees brebis

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