Sliders and Snacks
Wildevark Slider
$7.00
1 slider. Wild boar with cherry compote.
DUKKA HOENDER/DUKKA CHICKEN SLIDER
$6.00
1 Slider. Dukka spiced chicken with onion marmalade.
VISKOEKIE/FISH CAKE SLIDER
$6.00
1 Slider. Crusted fish cake with curried Kaia aioli.
KAIA DEVILED EGGS /Beduiwelde Eiers
$5.00
Deviled eggs with peri peri and topped with biltong fuzz.
GEBAKTE SUURLEMOENE/BAKED LEMONS
$13.00
A Swartland favorite - Baked lemons with artichoke, cherry tomato, green olives and goat cheese.
CHICKEN TINGA - FROM KAIA'S TACO SHOP
$7.00
spanish onions, green tomatillo, bay leaf and smoked chipotle
PORK PASTOR - FROM KAIA'S TACO SHOP
$7.00
grilled pineapple, guajillo, morita chillies, spanish onions and fresh cilantro
SPICY CHORIZO- FROM KAIA'S TACO SHOP
$7.00
pico de gallo, fresh salsa
STEAK - CARNE - FROM KAIA'S TACO SHOP
$7.00
spanish onions, fresh tomato salsa and fresh cilantro
CAMARONES -SHRIMP FROM KAIA'S TACO SHOP
$8.00
pico de gallo, fresh salsa
PIG EAR TACO
$7.00
peppadew cream, peppadews, spanish onion, cilantro
EEND VLERKIES ( 6 ) / DUCK DREMETTES
$18.00
duck dremettes in Kaia's sticky mango chutney sauce
Veggie Slider
$6.00
1 slider. Portabellini with sweet and spicy tomato chutney.
LENGUA - TONGUE - FROM KAIA'S TACO SHOP
$8.00
Beef Tongue, cilantro, spanish onions, salsa roja
LAMB TONGUE TACO
$8.00
spanish onions, cilantro & peppadew sauce
PERI PERI WINGS (12)
$16.00
Wings with a South African Peri Peri Sauce ( 12 wings )
PERI PERI WINGS ( 18 )
$24.00
Wings with a South African Peri Peri Sauce ( 18 wings )
PERI PERI WINGS ( 6 )
$8.00
Wings with a South African Peri Peri sauce ( 6 wings )
PIG EAR TACO
$7.00
south african peppadew creme, spanish onions, cilantro
DIK SNIT SPEK/ THICK CUT BACON
$18.00
thick cut double smoked bacon with baby tomato chutney
VEGGIE SLIDER
$6.00
1 Slider - portabellini, kaia tomato chutney, kaia aioli
OXTAIL TACO / BEESSTERT TACO
$9.00
braised oxtail with warm south african spices, white onion & coriander leaf
LENTIL & VEGGIE BIRYANI
25.00
stuffed in acorn squash
$Mains
SAMP EN BONE /HOMINY AND BEAN VEGGIE STEW
$20.00
South African hominy and veggie stew that was also a Nelson Mandela favorite - vegetarian/vegan
THE GATSBY/ CAPETONIAN STREETFOOD
$19.00
portuguese bun stuffed with garam masala pulled chicken, peppadews, kaia pickles, mayo & fries
LAM BURGER/LAMB BURGER
$23.00
Lamb burger with Kaia pickled cucumbers, sour cherry compote and local Roquefort on brioche with peri peri fries.
THE KAIA SMASH BURGER
$16.00
Single or Double beef patty, american cheese, red onion, vine tomato, kaia pickles, ketchup, mustard & mayo on a poppy seed bun with tator tots
BOBOTIE/ SOUTH AFRICA'S "UNOFFICIAL" NATIONAL DISH
$24.00
Cape malay spiced beef with egg custard on top, yellow rice and raisins.
WILDE SAMPIOEN 'MAC EN KAAS'/ WILD MUSHROOM MAC AND CHEESE
$23.00
Wild mushroom mac & cheese
ROOIBOS TEE EN BOSBESSIE VARK RIBBETJIES/ BABYBACK PORK RIBS
$27.00
Rooibos tea and cranberry BBQ pork ribs with coleslaw.
WILDE STEURGARNALE MET GEROOKTE PAPRIKA EN PERI PERI SOUS/ WILD HEAD ON SHRIMP
$24.00
Wild head on shrimp in a smoky paprika & peri-peri butter sauce
BP Pies
$19.00
Homage to many nights spent at De Akker in Stellenbosch. Slow cooked oxtail puff pastry pies with celeriac, potato mash, and oxtail gravy.
Beesstert Pastei
$21.00
Oxtail pot pie with puff pastry crust.
Bier Prawns
$27.00
Head-on wild carabinero tiger prawns in a peri peri beer broth. Served with coconut rice.
Bison Brandrissie Bredie
$21.00
Hearty bison chili with samp (hominy), dollop of sour cream, diced shallot and cheese on the side with homemade bread.
Blatjang Hoenderboudjies
$19.00
Chutney chicken drumsticks with quinoa, spinach and cranberry salad.
Bobotie Pannekoek
$21.00
Cape Malay spiced beef crepe served with a spring veggie salad and creamy coriander dressing and chutney on the side.
Bobotie Pies
$15.00
Cape Malay spiced beef puff pies with mixed green salad and chutney on the side.
Bunnychow
$22.00
Rooibos tea and cranberry BBQ pork ribs with coleslaw.
Geroosterde Kerrie Pampoen Sop Met 'N Kaas Broodjie
$15.00
Roasted pumpkin curry soup with cheesy toasts.
Geroosterde Okkerneut Kerrie Sop Met 'n Kaas Broodjie
$15.00
Roasted curried acorn squash soup with cheesy toasts.
Kaia Spring Slaai
$16.00
Mixed greens, shaved fennel, artichoke hearts, marcona almonds, goat cheese and lemon-almond dressing.
Kaia Winter Slaai
$16.00
Shaved carrots, cabbage, winter kale, goat cheese, dukka and a hot honey toasted sesame vinaigrette.
Lynvis
$22.00
Line-caught Alaskan coho salmon with braised kale, dashi broth, passion fruit, and pistachio crumble.
Oester
$1.50
Oyster. 1 piece.
Platbrood
$13.00
TOMATIE - heirloom cherry tomatoes with fresh mozzarella cheese, proscuitto and Eikendal Pinotate red-wine reduction
Quinoa & Okkerneut Skorsie
$21.00
Quinoa, aged cheddar, dates, pistachio, arugula served in an acorn squash.
The Gatsby
$20.00
Capetonian street food. Curried pulled chicken with peppadew and pickled green tomato topped with curly fries and mayo in a Portuguese bun.
Ysland Arktiese Salm
$25.00
Islandic arctic char over veggie & lentil biryani.
Botterskorsie Sop met 'n Kaas Braai Broodjie
$18.00
Butternut Squash Soup with a cheesy toasty sandwich - vegetarian
KAIA'S CHICKEN WINGS WITH MONKEY GLAND SAUCE
$15.00
10 WINGS PER ORDER no monkeys killed in the making of the dish :) refers to a South African BBQ sauce...
ELK CARPACCIO
$25.00
thinly sliced elk served with my mother Elize's homemade mustard and arugula salad
GEROOSTERDE SEEKAT/ ROASTED OCTOPUS
$30.00
roasted octopus with chorizo and baby potatoes
KAIA SLAAI/ KAIA SALAD
$19.00
kale, roasted mushrooms, pancetta, slivered almonds, shaved cheddar, mustard - maple vinaigrette
SAMPIOEN 'AL FORNO ' / MUSHROOM AL FORNO
$17.00
shitake & portabello mushroom 'al forno' with a cheesy green peppercorn sauce
VLEIS EN ROMAANSE SLAAI/ STEAK WITH GRILLED ROMAINE
$33.00
petit tender with 'monkeygland sauce' ( no monkeys hurt in the making of the sauce :) & seared romaine Caesar
SOETPATAT EN GARBANZO BONE KERRIE EN RYS
$20.00
sweet potato and garbanzo bean curry and rice
MIELIE SOP MET 'N KAAS & TAMATIE BRAAI BROODJIE
$19.00
corn soup with a cheese and tomato, red onion & chutney sandwich
VIS EN CHIPS
$18.00
fish and chips with Kaia's caper tartar sauce and malty fries
EEND CONFIT
$32.00
magret duck leg confit, with parsnip puree and sage gravy
BEESTERT EN SAMP
$29.00
braised oxtail served with samp (hominy - a nelson mandela favorite )
CHAKALAKA STUFFED ACORN SQUASH
$26.00
south african veggie and bean stew stuffed acorn squash
LAMB SHANK - LAM SKENKEL
$40.00
braised lamb shank with pap ( south african polenta )
RABBIT CONFIT CASSOULET - HAAS & BOEREWORS CONFIT KASOULET
$39.00
rabbit confit with lentil & boerewors (south african farmer sausage) cassoulet
PAN SEARED WILD SALMON WITH HERB CHIMICHURRI
$34.00
wild salmon with herb chimichurri, spring peas & fumet
KWARTELJIES/ QUAIL
$17.00
Crispy quail tossed in peppadew and scallions
MIELIES/CORN ON THE COB
$8.00
corn on the cob, creamy crème fraiche, cheddar & cojito, smoked paprika dust
PINOTAGE GESMOORDE HAAS BREDIE & PAP
$32.00
pinotage braised rabbit let with pap ( south african polenta )
ROASTED BRONZINI/ GEROOSTERDE BRONZINI
$34.00
roasted bronzini served whole with peri peri garlic butter & caramelized lemon
GRILLED VEAL CHOP/GEBRAAIDE KALFSFLEIS
$48.00
grilled veal shop with broccoli rabe, Ken Forrester Renegade wine reduction & Pinotage salt
GEBRAAIDE BRONZINO - GRILLED WHOLE BRONZINO
$34.00
broccolini, yuzu butter
LAM CHOPPIES/ LAMB CHOPS
$38.00
celeriac puree, ken forrester pinotage reduction
LENSIE BIRYANI/ LENTIL & VEGGIE BIRYANI
$20.00
lentils, veggies, coconut milk curry stew stuffed in acorn squash
LINE FISH OF THE DAY
$28.00
barramundi over tomato, roasted red pepper & zucchini rice
LENTIL & VEGGIE BIRYANI
$25.00
stuffed in Acorn Squash
CREAMY WHITE BEAN SOUP & CRISPY PROSCIUTTO
19.00
with a cheesy, tomato, red onion & chuntney sandwich
$Dessert
MALVA POEDING/malva pudding
$9.00
traditional south african sticky cake with homemade crème anglaise
Piesang Poeding
$9.00
banana pudding on a cookie crust made by my mama Elize
KAAPSE BRANDEWYN POEDING
$9.00
my mother's cape brandy pudding ( best served with some vanilla ice cream )
GRANADILLA CREMORA/ PASSIONFRUIT CREME
$9.00
passionfruit creme on a graham cracker crust
MA ELIZE SE VRUGTE STRUDEL/ MOM ELIZE'S FRUIT STRUDEL
$9.00
fruit strudel with homemade vanilla ice cream
DONKER SJOKOLADE TERRIEN/DARK CHOCOLATE TERRINE
$9.00
dark chocolate terrine with amarula creme and honeycomb crunchies
PEPPERMINT CRISP FRIDGE TART/YSKATERT
$9.00
south african peppermint chocolate crisp, tennis biscuits, banana, vanilla pudding & amarula caramel layers
Melk Tert/Milk Tart
$9.00
Traditional South African Milk Custard with cinnamon sugar
DONKER SJOKOLADE TERRIEN/DARK CHOCOLATE TERRINE
$9.00
flourless dark chocolate terrine with amarula creme and honeycomb chocolate crunchies
CRUNCHIE CHOCOLATE & HONEYCOMB FRIDGE TART
$9.00
layered fridge tart with chocolate honeycomb crunchies, tennis biscuits, banana, vanilla pudding & amarula caramel
DONKER SJOKOLADE TERRIEN/DARK CHOCOLATE TERRINE
9.00
dark chocolate flourless terrine, with amarula cream and honeycomb crunchies
$KAIA FARMERS MARKET
FRESH HUDSON VALLEY PRODUCE, KAIA HOMEMADE JAMS, MUSTARD, SAUCES, PICKLES, MEATS, SAUSAGES, MILK, EGGS, CHEESE TO COME..BOEREWORS
$22.00
south african farmer sausage hand made by my mother Elize. The coils are packaged uncooked and frozen. Each coil pack is about a pound per pack
BESKUIT - RUSKS ( per packet )
$12.00
rusks ( aka the south african biscotti ) baked by my mom
Menu for Kaia Wine Bar is provided by findrestaurantmenu.com
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