La Maison du Chocolat Menu

Name: La Maison du Chocolat
Telephone: (212) 265-9404
Price range: $$

(212) 265-9404

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30 Rockefeller Plz, New York, NY 10112

Desserts

$$$$$

Main

The Teas $8 Each

Mariages Freres

Earl Grey Imperial

black teas. this grand classic with bergamot is a springtime darjeeling from the foothills of the himalayas

Fuji-Yama

green tea. a green tea with the superior senacha leaf cultivated on the slopes of mount fuji. rich in a vitamin c, mildly caffeinated

The Sur Le Nil

green tea. unexpected alliance of citronella, citrus fruits and red fruit berries

Jasmine Mandarin

green tea. his green tea with delicate jasmine flowers imparts a floral and sweet taste on the patate

Metis

red tea. this red tea from south africa possesses a refined balance of floral bouquets and flavors of raspberry and vanilla, caffeine free

French Breakfast Tea.Black Tea

black tea. alliance of black teas with notes of chocolate, caramel and vanilla

Darjeeling Himalaya

black tea. from the summer flush, this black tea with woody notes revels refined flavors of walnuts and roasted almonds

Marco Polo

black tea. invitation to the mediterranean with a delicate union of black tea, and bouquets of red fruits, caramel, chocolate and vanilla

Empereur Chen-Nung

black tea. subtle aroma of smoky orange peels, this black tea is named after an emperor of china who discovered this tea in 2737 bc

Teas - Recommended Association

Rocher Noir

praline with almonds and roasted hazelnuts covered in dark chocolate

Jolika

almond paste flavored with pistachio

Cannelle

ganache with an infusion of cinnamon sticks

Dentelle

praline with silvers of crispy crepe

Guayaquil

plain ganache with a hint of vanilla

Micaela

cafe au lait mousse enrobed in milk chocolate

Traviata

praline with roasted and caramelized almonds

Andalousie

ganache with lemon zest

Orangettes

candied orange peels dipped in chocolate

The Platters

Le Chocolate Gourmand

$16.00

a hot chocolate accompanied by a chocolate bourbon, a macaron a slice of pieyel (moist chocolate cake) and "maison" whipped cream. an elegant union of textures, and flavors

Le Chocolate Gourmand

hot chocolates. guayaquil: luscious, dark chocolate with a hint of vanilla

Le Chocolate Gourmand

hot chocolates. caracas: intense, silky dark chocolate

Le Chocolate Gourmand "Degustation"

$14.00

a mini cup of each of our hot chocolates, accompanied by a macaron, and a chocolate bonbon and "maison" whipped cream

Le Cafe Gourmand

$14.00

espresso accompanied by a chocolate bonbon, a macaron, a slice of pleyel (most chocolate cake)

Le Cafe Gourmand

choose from: espresso, cafe creme (cappuccino or cafe late), or american style

Selection Of 6 Macarons

$16.50

all of our macarons are filled with chocolate ganache: quito: robust, dark chocolate, guayaquil: vanilla, romeo: chocolate coffee, salvador: chocolate raspberry, rigoletto: chocolate caramel, and chocolate pistachio, as well as seasonal flavors

Selection Of 3 Macarons

8.25

choose from our selection of macarons

$The Eclairs

Please Ask For Availability

L'Eclair Chocolat

$6.50

a delicate shell filled with luscious, dark chocolate pastry cream and topped with chocolate fondant. the taste of chocolate lingers on the palate with just the right note of sweetness

L'Eclair Cafe

$6.50

a delicate shell filled with pastry cream infused with coffee beans from the high plateaux of kenya and topped with coffee fondant

L'Eclair Caramel

$6.50

a delicate shell filled with caramel pastry cream and topped with caramel fondant

L'Eclair Marron

7.50

rich chestnut cream with a dash of aged rum topped with chestnut vermicelli

$The Individual Slices

Please Ask For Availability

The Delice

$8.00

dark chocolate mousse made from chocolate covertures selected for their intensity and the robust character of the chocolate

Bresillen

$8.00

alternating layers of chocolate and almond biscuit, truffle mousse and light coffee mousse featuring arabica coffee from the high plateaux of kenya

Mont Marron

$8.50

chestnut sabayon cream with candied, chocolate and pecan biscuit, with a subtle note of amber rum

Traviata

$8.50

almond & hazelnut dacqoise, creme bruee with madagascar vanilla, traditional praline and dark chocolate sabayon

Salvador

$8.00

light chocolate mousse perfectly balanced with raspberry and chocolate biscuit

The Chocolate Tart

$7.50

crisp pastry crust filled with dark chocolate ganache with a hint of vanilla

Mousse Au Chocolat

7.00

luscious chocolate mousse, silky and smooth with exquisite balance of chocolate flavors

$The Moist Cakes $6

Le Pleyel

the timeless classic cake of la maison du chocolat. a chocolate delight with notes of chocolate and almonds

Lemon Quatre-Quarts

awakens the palate with a burst of lemon, and lemon zest finely and subtly blended throughout this moist dessert

The Chocolate Bouchees $6

Quito

a bold, dark chocolate ganache, prefectly satisfying

Sylvia

a smooth milk chocolate ganache with notes of caramel

Bacchus

a perfect balance between a smooth dark chocolate ganache and raisins flambes in rum

Noix De Coco (Coconut)

creamy white chocolate ganache with finely grated coconut enrobed in a thin layer of dark chocolate couverture

Jolika

this fine almond paste with pistachios in enrobed in a dark chocolate couverture

Rocher Noir

traditional praline coated with roasted and caramelized almonds and hazelnuts enrobed in a dark chocolate

Rocher Lait

traditional praline coated with caramelized almonds and hazelnuts, enrobed in milk chocolate

Minerva

almond and hazelnut praline blended with raisins, candied orange peels and delicious walnuts covered with a subtle couverture

Nougat

nougat, honey and almonds covered in dark chocolate

Mendiant Lait Or Noir

milk or dark chocolate studded with candied orange, raisin, pistachio, almond and hazelnut

Florentine

6.50

alliance of caramelized almond, candied oranges and honey brushed with dark chocolate

$The Macarons $5

Macaron Chocolate, Quito

a full-bodied, dark ganache with intense flavor and exceptional skinless

Macaron Caramel, Rigoletto

the milk chocolate ganache unites with the sweetness of lightly salted caramel to gently charm the palate

Macaron Coffee, Romeo

the milk chocolate ganache gracefully complements the rich, complex aromas of arabica coffee from kenya

Macaron Vanilla: Guayaquil

perfect chocolate ganache with a subtle flavor of madagascar vanilla

Macaron Ganache: Salvador

dark chocolate ganache with fresh raspberry

Hot Chocolate $8

Guayaquil

with a subtle note of madagascar, its skinless and aromas make this a grand classic in the purest tradition

Caracas

its rich and intense chocolate taste makes a full bodied hot chocolate

The Coffees

La Colombe Torrefaction. Chocolate, Coffee, Two Noble Materials That Harmonize With Such Finesse. Specially Selected Chocolates To Perfectly Match Each Coffee.

Rouge Blend

complex blend of arabica beans, with tones of roasted cocoa and subtle floral aroma

Nizza

alliance of the best arabica, blended from 6 sources, for a full flavor and extraordinary balance

Bresillien

dark ganache with coffee

Bacchus

dark ganache with raisins flambes with rum

Cappuccino

$7.00

Espresso

$4.50-5.50

Cafe Creme

$7.00

Cafe Accompanies

8.00

with a macaron

$Waters $2.50

Sparkling Water

Spring Water

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