Weather Up Menu

Name: Weather Up
Telephone: (212) 766-3202
Price range: $$$

(212) 766-3202

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159 Duane St, New York, NY 10013

American (New), Cocktails, Tapas

$$$$$

Main

...

Oysters

$30.00-18.00

champagne citrus mignonette or gin martini granita, cucumber, black salt

House Cured Salmon

$11.00

truffle honey & creme fraiche

Oysters Sugarman

$15.00

spinach, chorizo (the meat hook), parmesan, pernod & chilis

Wild Salmon Tartare

$12.00

tomatillo, pineapple, mint, mezcal

Steak Tartare

$13.00

herb salad, farm egg

Grilled Cheese Sandwich

$8.00

marieke gouda holland family farm cheese, apple chutney, house made pickles with templeton rye

Marcona Almonds, Castelvetrano Olives, & House Made Beef Jerky

$8.00

Syllabub

7.00

lemon, cream & flor de cana rum coconut cookies

$Caviar

Trout Roe

$18.00

Grinnel

$28.00

Hackleback

$70.00

Ossetra

200.00

$Sample Seasonal Cocktails $14

Roman Highball

amaro cio ciaro, fresh lime juice, homemade ginger syrup & soda

Double Barrel

rye, antica carpano formula, dolin dry vermouth, orange & angostura bitters

Shanghai

jamaican rum, fresh lemon juice, house made grenadine & absinthe

Verrazano

rye, antica carpano formula, apricot liqueur & campari

Williams Collins

gin, fresh lemon juice, simple syrup, pear liqueur & soda

Astoria

gin, dolin dry vermouth & orange bitters

Fluffy Ruffles

jamaican rum, light rum & antica carpano formula

Mint Julep

bourbon, mint & sugar

Keep Calm And Carry On

ask your bartender

Classic Cocktails $14

Don't Give Up The Ship

gin, fernet branca, curacao & antica carpano formula. adapted from "bar-tender's guide" by trader vic, 1947

Satan Cocktail

bourbon, antica carpano formula, absinthe & peychaud bitters. adapted from "bar-tender's guide" by trader vic, 1947

Vieux Carre

rye whiskey, cognac, antica carpano formula, benedictine & angostura bitters. created by walter bergeron at the hotel montelone, new orleans in the 1930's

Kiss Me Doctor

gin, cointreau, apricot liqueur & dry vermouth. adapted from "the savoy cocktail book" by harry craddock, 1930

El Inter Americano

jamaican rum, maraschino, fresh grapefruit and lime juice & mint adapted from "the south american gentleman's companion, being an exotic drinking book or up & down the andes with jigger, beaker & flask" by charles h. baker, jr., 1951, part 1

Whizz Bang

scotch whisky, dry vermouth, house made grenadine, orange bitters & absinthe. adapted from "the savoy cocktail book" by harry craddock, 1930

Dama De La Noche Crusta

cognac, curacao, fresh pineapple & lime juice, angostura bitters & orange flower water. adapted from "the south american gentleman's companion, being an exotic drinking book or up & down the andes with jigger, beaker & flask" by charles h. baker, jr., 1951, part 1

Suffering Bastard

gin, bourbon, house made ginger syrup, fresh lime juice, simple syrup, angostura bitters & soda. invented in 1942 by joe scialom at shepheard's hotel in cairo, egypt and originally called the "suffering bar steward"

Romance

cognac, amaro cio ciaro, curacao, dry vermouth & antica carpano formula. adapted from "the stork club bar book" by lucius beebe, 1946

Supreme

applejack, house made orgeat, fresh lime juice & house made grenadine. adapted from "the fine art of mixing drinks" by david a. embury, 1958

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