Fromagerie
The Piglet
$21.00
five cheeses from soft to hard, a mix og goat, sheep, blue & cow cheeses, chef selection, served with all the accoutrements
Mozzarella And Tomatoes
$15.00
fresh mozzarella, plum tomatoes, chunky pine nut pesto olives & cornichons, served with toasted baguettes
Baked Brie In Fillo
$18.00
drizzled with artisanal clover honey, served with red grapes & toasted baguettes
The Pig
$30.00
ten cheeses from soft to hard. a mix of goat, sheep, blue & cow cheeses, chef selection, served with all the accoutrements
Classic Raclette
$16.00
french alpine cheese, melted on a hot plate with roasted potato, cornichons, balsamic onions & homemade bacon bits
Crab Gratin
16.00
maine lump crab meat, braised artichokes, gruyere & toasted baguette
$Charcuterie
Charcuterie Board
$20.00-7.00
hot and sweet sopresatta, merguez, chorizo & prosciutto, served with dijon, cornichons, roasted peppers, olives & baguettes
Sample Board
25.00
a mix of charcuterie & cheese, chef selection, served with cornichons, dijon, baguette, olives & red peppers
$Salad Boards
Baby Beets
$7.00
red & golden beets, goat cheese, almonds & candied ginger
Braised Carrots
$8.00
cumin braised carrots, arugula, goat cheese & pine nuts
Asparagus
$8.00
steamed asparagus, arugula, avocado & hollandaise sauce
Merguez
11.00
merguez sausage, with warm apple & lentil salad
$Tarts & Tartines $8
Alsatian Tarte Flambee
$8.00
caramelized onions & bacon
Montagne Tarte
$8.00
fontina & truffle
Roasted Cauliflower Tartine
$8.00
almonds, prosciutto & poached quail egg
Eggplant Caviar Tartine
$8.00
roasted red peppers & chilled ricotta
Sundried Tomato Tartine
$8.00
pesto, pine nuts & marinated mozzarella
Olive Tapenade Tartine
8.00
red pepper & sopressata
$Tarts & Tartines $8
Antipaste Plate
10.00
combination of seasonal vegetables grilled, roasted, braised and fresh
$Bruschetta
Each $10 / Sampler Of Three $12Goat Cheese & Mushroom
Brie
strawberry & mint
Cheddar & Fuji Apple
Teleggio
artichoke & prosciutto
Mozzarella
pesto & tomato
Bruschetta
Marinated Olives
$5.00
with cornichons & red peppers
Mussels
$12.00
white wine or smokey bacon
Cheore Et Chocolat
16.00
fresh goat cheese rolled in a house, blend of chocolate with toasted baguette & fruit
$Savory Fondue
Served With Roasted Potatoes, Toasted Baguettes, Roasted Vegetables & Seasonal FruitRarebit Fondue
$24.00
cheddar, dark beer, grains of paradise
Four Cheese Fondue
$24.00
mozzarella, provolone, parmesan & romano
Blue Cheese And Honey Fondue
$24.00
savory with a touch of sweetness
Mushroom Royale Fondue
$26.00
gruyere, emmenthaler, roasted wild mushrooms, thyme & pineau des charentes
Queso Maximillian Fondue
$28.00
chihuahua, cotija & chorizo
Lobster Bisque Fondue
$32.00
shrimp & lobster stock and white cheddar
Classic Gruyere Fondue
$26.00
with kirschwasser
French Onion Fondue
26.00
gruyere, caramelized onions, beef broth & thyme
$Sweet Fondue
Served With An Assortment Of Cake Bites & Fresh Seasonal FruitDark Chooclate & Baileys
$28.00
Milk Chocolate & Gran Marnier
$28.00
White Chocolate & Elderflower
$28.00
Dulce De Leche & White Wine
$26.00
Milk Chocolate
$28.00
cinammon & chili
Dark Chocolate
$28.00
bacon & beer
Peanut Butter Cup & Milk Chocolate
$28.00
The 50/50 Fondue
30.00
choice of any two - milk chocolate, dark chocolate, white chocolate or dulce - devided by cake
$Petite Desserts $8
Molten Chocolate Cake
wit dulce de leche
Berries & Cream
Pain Purdu
brioche with caramelized apples & a rum caramel sauce
Piggy Cocktails $13
Bitter Artichoke
cynar, carpano antica formula, lemon, orange bitters, citrus salt
E.V. Swill
fresh mint, pedro ximenez, lime, orange bitters, champagne
Madame Rosa
cocchi rosa, lillet range, grapefruit, lemon, champagne
Jacques Et Ginger
dolin dry vermouth & homemade ginger beer
Blackberry Cobbler
juniper-infused vermouth, creme de cassis, lemon, fresh blackberries
Tangier Morocco
mint-infused white wine, tangerine, homemade strawberry puree, lime
Bourgy Basque
red wine, coca-cola, amaro
Juniper And Tomic
juniper-infused dolin dry vermouth & tom r's handcrafted tonic
Bubbly Cocktails $13
Fleur De Florence
black walnut bitters, florence tea syrup & champagne
Bonis
a homemade pineapple reduction & champagne
Marie Antoinette
blood orange, elderflower, oranges bitters & champagne
Violetta
violette, honey, lemon & champagne
Bourgeois Royale
a homemade strawberry reduction & champagne
Beer Cocktails $10
Shandygaff
ginger beer, lime & witbier
La Peche Royale
peach lambic & champagne
Michelle
tabasco, balsamic, lime, blood orange & delirium tremens
Classic Sherry Cocktails $13
Bamboo
dry amontillado sherry, east india solera sherry, dolin dry vermouth, orange and angostura bitters
Adonis
manzanilla, cocchi torino & orange bitters
Mon Cheri
cocchi americano, el maestro amoroso, dry sherry
Belgian Beers
Dekoninck
$7.00
pale ale
Paulwel Kwak
$8.00
amber
Maredsous 8
$8.00
dubbel
Franziskaner
$8.00
weiss
Troubador
$9.00
blonde
Estaminet
$9.00
pilsner
Jenlain
$9.00
french blond ale
Delirium Tremens
$10.00
strong ale
Lindemans Peche
$10.00
lambic
Lindemans Framboisse
$10.00
lambic
Saison Dupont
11.00
saison
$Red
Domaine Des Schistes, 'Les Bru Yeres' '10
$11.00
cotes du roussillon villages: carigan, syrah, lladoner pelut. a full-bodied, sunny red with notes of ripe, dark fruits, lush smoke and complex spices
La Croix Belle 'Champ Du Coq' '10
$8.00
languedoc: syrah, grenache. ample fruit and a full, chewy texture with a smooth, jammy finish
Jean Pla Passion Grenache '08
$10.00
roussillon: 100% grenache. complex and full-flavored with hints of spice and oak
Domaine Du Grapillon D'or '11
$9.00
vaucluse: merlot, caladoc. full-bodied and powerful; well-balanced with a very long finish, intense aromas of red fruits, pepper, spice and liquorice
Chateau De Roquefort 'Gueule De Loup'
$10.00
provence: cuvee. dubbed "mouth of the wolf" , this blend has a fine balance of meatiness and spiciness with a clean, rounded finish
Michel Girard '10
$12.00
sancerre, loire valley: pinot noir. crisp and elegant, rivaling some of the best northern burgundies, well-balanced fruit on the palate
Chateau Cap De Merle '10
$11.00
lussac st-emilion, bordeaux: merlot, cabernet sauvignon, cabernet franc. medium-bodied with pure red fruits notes, a pleasantly soft earthiness, and a fresh finish, charming and versatile
Patrick Giloux, Beaujolais-Villages Clos De Creuse Noire '09
$12.00
beaujolais: gamay. a dense and rich palate of mouth-watering black cherries and blackberries, paired with smooth tannins, served chilled
Domaine Remejeanne '10
13.00
cotes du rhone, rhone valley: grenache, syrah, mouevedre. powerful aromas of black fruits and rich spice, full-bodied on the palate with ripe tannins
$White
Chateau De Bonhoste '10
$9.00
bordeaux: sauvignon blanc, semillon. a savory nose with a palate of golden raisins and pear, crisp and clean finish
Joseph Cattin '10
$10.00
alsace: pinot blanc. dry and acidic, aromas of pear, lemon and melon, with a hint of minerality
Delagrange Hautes-Cotes De Beaune '10
$10.00
cote de beaune, burgundy: chardonnay. dry and smooth, with very soft acidity: unoaked and light bodied
Anne Pichon 'Sauvage' '12
$10.00
rhone valley: vermentino. characteristically vermentino yet with the subtle minerality of a rhone white, a rich, ripe, and organically crafted wine
Domaine De Saint-Lannes '12
$8.00
cotes de gascogne: colombard, gros manseng. exceptional, estate-bottled gascogne blanc, aromatic, floral, crisp, bright citruses, with notes of exotic fruit, a beautiful wine to pair with seafood dishes or to simply drink on its own
Chateau De La Negly Sauvignon Blanc '11
$11.00
languedoc-roussillon: sauvignon blanc. beautiful and bright bouquet, a pleasant yet solid acidity, complex character-play of citrus, mint, gooseberry, and hints of black currant
Hugel Et Fils '11
$13.00
alsace: 100% riesling. notes of green apple, grapefruit and gooseberry, bright and lovely yet perfectly dry white varietal
Joseph Cattin Gewurztraminer '10
10.00
alsace: gewurztraminer. fruity and spicy, with a smooth, medium-bodied texture and a clean finish
$Rose
Jean-Maurice Raffault '11
$10.00
chinon, loire valley: cabernet franc. a distinct personality, with well-integrated notes of berry fruit, white pepper and citrus zestiness, refreshing finish
Chateau De Roquefort 'Grele Rose' '12
$11.00
provence: cuvee. a lovely blend of varietals from 35 different vineyards, a wine that truly can never be recreated, this rose has the body, taste and notes reminiscent of the highest quality wines of the region
Chateau Plaisance '11
10.00
fronton, south west: negrette, syrah, gamey. from organic vineyards, a round, lively and dry rose with an expressive nose of red fruits, white flowers and spices
$Bubbles
Jean Albrecht Crement D'Alsace 'Brut Reserve' NV
$10.00
alsace: pinot blanc. pear, lemon friache, and crisp golden apple supported by notes of sourdough bready-ness, toast, and a faint hint of ginger
Domaine Du Vieux Pressoir Brut Rose
$12.00
saumur, loire valley: cabernet franc. great acidity with lots of crisp berry fruit on the palate
Gardet'Pol Gardere'
$16.00
reims, champagne: pinot noir, chardonnay. deep golden color with big, refreshing bubbles and tons of fruity aromas; the fun-lover's champagne
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