Altus Cafe Menu

Name: Altus Cafe
Telephone: (212) 928-1367
Price range: $$$$

(212) 928-1367

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4325 Broadway, New York, NY 10033

American (New)

$$$$$

Main

Appetizer

Grilled Shrimp

$11.00

over crispy musa with sea salt and extra virgin olive oil

Coconut Crusted Shrimp

$12.00

passion fruit condensed sauce

Crabcakes

$14.00

served over spicy beurre-blank with kabayaki and hemp seeds

Crispy Calamari

$10.00

with organic mizuna & ginger marinara sauce

Baked Clams

$8.00

with fresh herbs seasoned japanese panko breadcrumbs

Caprese

$12.00

bufala mozzarella cheese with slices of fresh tomato drizzled with extra virgin olive oil and aged balsamic reduction

Pincho

with chef selection of sauces

Pincho

$6.00

chicken

Pincho

$8.00

beef

Pincho

$10.00

shrimp

Potstickers

$8.00

chicken or beef with miso-nori-chilli fusion

David's Spring Rolls

$10.00

filled with chicken & vegetables served with pickled red chilli and passion-fruit dip

Salmon Tempura

$12.00

over mozzarella yuca cake with roasted pepper sauce

Chicken Enokitake

$10.00

crispy chicken bits served with baby mixed greens tossed with bleu cheese dressing

Altus Sampler

36.00

pinchos, crispy calamari, spring rolls, potstickers, chicken enokitake

$Salad

Add To Any Salad: Chicken $5 / Steak $6 / Shrimp $7 / Salmon $6

Baby Spinach

$8.00

baby spinach, blue cheese, grilled corn, shitake mushrooms with a roasted shallot balsamic reduction

Summer Mixed Green Salad

$11.00

organic greens with hearts of palm, caramelized walnuts & mandarin sliced tossed with citrus vinaigrette

Altus Crunch Salad

10.00

hearts of romaine, cranberry, fresh blueberry, apple, crispy bacon & shavings of parmesan, sprinkled with walnuts tossed with caesar dressing

$Asian Pasta

Appetizer / Main Course

David's Ravioli

$22.00-14.00

lobster & jumbo lump crabmeat stuffed ravioli & roasted pepper sauce

Stir Fry Beef Soba Noodle

18.00-11.00

tossed with vegetables and yakiniku sauce

$Main Course

All Main Courses Are Served With Seasonal Vegetables Additional Sides Are $5

Mora Farm Chicken

$20.00

french cut oven roasted free range chicken with blackened berry emulsion served with au gratin mash

Lemon Grass Chilean Sea Bass

$28.00

with a delicate chardonnay creamy reduction accompanied by blue cheese grilled polenta

Misoyaki Charred Butterfish

$30.00

served on steamed white rice in a lemon-butter sauce & kabayaki drizzled

Seared Alaskan King Salmon

$24.00

over roasted garlic mash with citrus ponzu marinade and kombu seaweed reduction

Black And White Sesame Crusted U-10 Scallops

$24.00

served with cucumber, tomato, red onion, yuzu and extra virgin olive oil remoulade

Smoked Tiger Shrimp

$22.00

in pineapple fish broth accompanied with creamy corn-cilantro jasmine rice

Fire Grilled Filet Mignon

$30.00

green peppercorn-gentleman jack demy-glaze with fresh herbs braised red bliss potatoes

Churrasco

$24.00

with garlic-mushroom mojo and crispy yuca

Grilled 12oz NY Strip Steak

$26.00

bathed with smokey chipotle pepper sauce served with truffle yautia mashed

Rosemary Rubbed Pork Lollipops

24.00

with beurre-blanc-champagne sauce and mozzarella filled yuca cake

$Appetizer

Please Choose One

Summer Mixed Green Salad

organic greens tossed with citrus vinaigrette

Soup Of The Day

chef's preparation of the day

Fruit Salad

a savory combination of diced seasonal fruits in their own juices

Baked Clams

with fresh herbs seasoned japanese panko breadcrumbs

Pincho Chicken Or Beef

chef selection of sauces

Chicken Enokitake

crispy chicken bits served with baby mixed greens tossed with bleu cheese dressing

Crispy Calamari

with organic mizuna & ginger marinara sauce

Main Course

Please Choose One

Mora Farm Chicken

french cut oven roasted free range chicken with blackened berry emulsion served with au gratin mash

Seared Alaskan King Salmon

over roasted garlic mash with citrus ponzu marinade and kombu seaweed reduction

Churrasco

with garlic-mushroom sauce and crispy yuca

Eggs Benedict

two poached eggs over english muffin bathed with hollandaise sauce, accompanied by mixed greens

Altus Omelette

served with home-fries

Altus Omelette

with choice of one (1) cheese: american, mozzarella, or pepper jack.

Altus Omelette

choice of two (2) condiments: asparagus, mushrooms, pepper, onion sausage, ham, bacon.

Pancakes

with two eggs any style and choice of ham or bacon

Menu for Altus Cafe is provided by findrestaurantmenu.com

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