Salads
Ensalada Manolo
$9.00
Mixed greens, ripe vine tomato, cucumber, red onion, hearts of palm, olives and house vinaigrette
Ensalada de Atun Fresco Plancha
$12.00
Seared yellowfin tuna fillet over mixed greens served with aged balsamic reduction
Ensalada Castellana
11.00
Organic baby spinach, roasted cherry tomatoes, artichokes, roasted walnuts and manchego cheese with our house Jerez vinaigrette
$Soups
Sopa de Marisco
$12.00
Clams, mussels, shrimp and squid in a seafood saffron broth.
Caldo Gallego
$7.00
Traditional Galician soup with collard greens, white beans, rough-cut potatoes, Spanish chorizo and varied unsalted meats
Potaje de Lentajas con Guarnicion
7.00
Lentil pottage with potatoes, onion, Spanish chorizo and ham in a vegetable broth
$Cold Tapas
Pan Catalan con Jamon Serrano
$9.00
Catalan style bread with fresh tomato pate, dry-cured Serrano ham and extra virgin olive oil
Aceitunas Alinadas
$5.00
Selection of mediterranean olives marinated in olive oil, thyme, garlic and pimenton
Alcachofas Asadas con Jamon Serrano
$10.00
Roasted artichoke hearts marinated in first cold pressed olive oil and Sherry served with artisanal dry-cured eighteen months ham
Salpicon de Marisco
$16.00
Spanish seafood salad with shrimp, calamari and mussels in our pepper, onion, olive oil and Jerez vinaigrette
Boquerones a la Vinagreta
$9.00
Fresh white anchovies marinated in garlic, Mediterranean parsley, olive oil and wine vinegar.
Escabeche de Colorado
$10.00
Red sanpper fillet marinated in Jerez white wine vinegar, olive oil, black pepper and pickled onions and carrots
Carpaccio de Filet Mignon
$15.00
Raw prime filet mignon thinly sliced, seaweed, sea salt, olive oil, and manchego cheese
Sushi Espanol
$12.00
Yellofin tuna, octopus, seaweed, rice, avocado, and seafood vinagrette.
Jamon Serrano
$15.00
Artisanal eighteen months dry-cured ham
Jamon Iberico Pata Negra
$25.00
Acorn-fed Iberian twenty-four months air-cured ham
CharcuterÃa Espanola
$15.00
Assortment of cured Spanish meats
Queso Manchego
$15.00
Cave-aged six months manchego cheese
Tabla de Quesos Espanoles
$15.00
Assortment of Spanish artisanal cheeses
Tabla Mixta de Queso Manchego y Jamon Serrano
15.00
Assortment of Manchego cheese and artisanal eighteen month dry-cured ham
$Hot Tapas
Empanada Gallega del Dia
$9.00
Double crusted savory Galician flat pie filled with saffroned peppers, onions and chef's daily selection
Chistorra Confitada al Caballo
$8.00
Spicy cured sausage from Navarra served with sunny side quail egg and topped with a saffron infusion
Atun sobre Pisto Manchego
$10.00
Seared yellowfin tuna over pisto manchego on a toast drizzled with Pedro Ximenez Jerez wine
Churrasquitos en salsa Espanola
$10.00
Grilled prime skirt steak, piquillo peppers and Salsa Espanola on toasted baguette
Chuletillas de Cordero Lechal
$18.00
Grilled New Zealand baby lamb chops with our mashed potatoes with garlic.
Tortilla Espanola
$8.00
Spanish style omelette with potatoes and onions
Patatas Bravas
$8.00
Crispy potato squares sauteed in our homemade spicy Pimenton sauce
Chorizo al Jerez
$10.00
Smoked cured Spanish chorizo sauteed in Jerez wine
Rollo de Lechoncito
$12.00
Roasted suckling pig with chimichurri sauce
Croqueta Jamon Serrano
$9.00
Serrano ham croquettes served with our homemade golf sauce
Datiles Rellenos
$9.00
Dates stuffed with Cabrales cheese and wrapped in bacon.
Langostino a la Espalda
$18.00
Imported langoustines seared with Sherry vinegar and sea salt
Croquetas de Setas con Aceite de Trufa
$11.00
Mushroom croquettes infused with white truffle oil served with our homemade golf sauce.
Piquillo Relleno de Cordero Asado
$9.00
Piquillo pepper stuffed with oven-roasted lamb served in a Tempranillo reduction
Almejas en Salsa Verde
$12.00
Sauteed littleneck clams in green sauce splashed with Godello white wine
Mejillones a las Rias Baixas
$11.00
Steamed mussels in garlic, bay leaves and thyme served in its own broth
Pulpo a Feira
$17.00
Boiled Spanish octopus with first cold press olive oil, sea salt and Pimenton
Gambas al Ajillo
$11.00
Sauteed shrimp in garlic, Guindilla peppers and Spain's Madre sauce
Calamares a la Plancha
$11.00
Seared Spanish squid served over marinated mixed greens
Setas al Ajillo
$9.00
Sauteed wild mushrooms in garlic, parsley, thyme and white wine sauce
Callos Madrilenos con Garbanzos
$9.00
Beef tripe stew with ham, Spanish chorizo and garbanzo beans
Caracoles con Ajo Tierno y Aroma de Hinojo
$12.00
Sauteed snails with tender garlic and fennel butter sauce
Torta de Cangrejo
17.00
Jumbo lump crabmeat, vegetables, Panko breadcrumbs and our tartar sauce
$Main Course
Churrasco a la Parrilla
$32.00
Prime skirt steak charcoal grilled served with vegetables and Panadera potatoes
Entrecot Manolo
$31.00
Grilled angus NY shell steak with seasonal vegetables and Puente Nuevo potatoes
Rib Eye a la Parilla
$32.00
Prime rib eye, mushrooms and Puente Nuevo potatoes with pimenton
Filete de Pechuga de Pollo
$21.00
Free range chicken breast with steamed vegetables cooked to choice
Merluza Chilena
$35.00
Chilean Sea Bass fillet with steamed vegetables and boiled potatoes cooked to choice
Medallones de Solomillo de Cerdo
$24.00
Pork tenderloin medallions with rice pilaf cooked to choice
Calderete de Pescado y Marisco
35.00
Kettle of stewed fish and seafood medley, oven-roasted with steamed potatoes, red peppers and onions in a pimenton and saffron seafood broth
$Paellas
Paella Valenciana
$32.00
Littleneck clams, mussels, shrimp, squid, chicken and Spanish chorizo in slow-cooked saffron bomba rice
Paella Marinera
$39.00
Lobster, littleneck clams, mussels, shrimp and squid in slow-cooked saffron bomba rice
Paella Vegetariana de la Huerta
$25.00
Endives, asparagus, broccoli, carrots, green peas, and fava beans in slow-cooked saffron bomba rice sautéed and topped with roasted peppers
Paella Marea Negra
34.00
Baby cuttlefish, littleneck clams, mussels, shrimp in slow-cooked saffron bomba rice sautéed in squid ink broth and a splash of Jerez wine
$Lunch Specials
Sopa del Dia
$4.00
Soup of the day.
Ensalada
$4.00
Selection of mixed greens served with house vinaigrette.
Paillard de Cerdo
$12.00
Seared pork fillet over black beans and white rice, with a black bean sauce.
Perlana de Pollo al Ajillo
$10.00
Sauteed chicken breast in a roasted garlic and virgen olive oil sauce served with rice.
Filetillo de Pollo con Lima y Alcaparras
$10.00
Sauteed chicken breast medallions in garlic lime juice and white wine sauce topped with capers and served with Andalusian style rice.
Tilapia a la Plancha
$10.00
Seared tilapia fillet over grilled vegetables in an old-fashioned mustard seed sauce
Minuta con Patatas Puente Nuevo
12.00
Grilled prime NY shell steak with Puente Nuevo potatoes.
$Desserts
Crema Catalana
$8.00
Custard cream sealed with flamed caramel
ChocoJordi
$9.00
80% cocoa chocolate souffle with molten interior and vanilla ice cream
Flan Casero con Macedonia de Frutas
$8.00
Grandma's homemade caramel flan with macedonia fruit
Tarta de Santiago
$8.00
Galician almond tart and vanilla ice cream
Pudin de Pan
$8.00
Custard bread pudding with raisins, wild honey and topped with vanilla ice cream.
Un Canto a Kiara
$8.00
Chocolate truffle served with raspberry sorbet and our homemade raspberry and vanilla sauce
Torrijas de Almendra
9.00
Homemade almond bread, batter fried in a cream and egg mix with vanilla ice cream on the side
$Coffee and Tea
Solo
$2.00
Cortado
$2.00
Con Leche
$3.00
Carajillo
$4.00
Cola Cao
$3.00
Capuccino
$5.00
Te Verde
$3.00
Te Negro
$3.00
Manzanilla
3.00
$Soft Drinks
Juices
$3.00
Arandano (cranberry), manzana (apple), naranja (orange), pina (pineapple), limonada (lemonade)
Natural Water
$3.50-6.00
Spring or sparkling
Tonic Water
$3.00
Club Soda
$3.00
Spain - Lemon Flavored
$3.00
Spain - Apple Flavored
$3.00
Spain - Orange Flavored
$3.00
Lemon Ice Tea
$3.00
Sweet and unsweet
Red Bull
$5.00
Ginger Ale
$3.00
Sprite
$3.00
Coca Cola
$3.00
Diet Coke
$3.00
Menu for Manolo Tapas is provided by findrestaurantmenu.com
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