Main
Sashimi Teishoku
$26.00
* today's chef recommended sashimi
Maguro Ikura Don
$22.00
** tuna and salmon roe over white rice
Tonkatsu Teishoku
$18.00
* breaded and deep fried pork loin cutlet served with original tonkatsu sauce
Tori Kurozu Teishoku
$17.00
* fried chicken and vegetables in a sweet and sour vinegar sauce
Buta Kurozu Teishoku
$18.00
* fried pork and vegetables in a sweet and sour vinegar sauce
Hokke Teishoku
$18.00
* grilled atka mackerel. hokke
Saba Teishoku
$16.00
* grilled and salted mackerel. saba
Salmon Miso Yuan Teishoku
$18.00
* scottish salmon fillet steeped in saikyo miso and soy sauce
Steak Teishoku
$20.00
* daily cut of beef prepared with an original sauce
Mushi Yasai
$16.00
* assorted steamed vegetables
Tatsuta Teishoku
13.00
* deep fried chicken thigh marinated in soy sauce
$Side
Tofu Salad
$10.00
tofu salad with original dressing
Homemade Tofu
$6.00
ootoya special tofu
Tatsuta Age
$5.00
deep fried chicken thigh marinated in soy sauce
Mentaiko
$5.00
spicy cod's roe
Natto
2.00
fermented soy beans
$Soft Drinks
Cranberry Juice
$2.50
Oolong Tea
$2.50
Unfiltered Ginger Ale
$3.00
Cola
$2.50
diet coke, sprite
Saratoga Flat Water
$3.00
Perrier
3.00
$Beers
Sapporo Draft
$5.00
Sapporo Gold
$9.00
large can
Echigo
$9.00
niigata, japan
Oyster Stout
$10.00
iwate, japan
Kirin Light
$6.00
Kirin Free
6.00
non-alcohol
$Appetizers
Edamame
$5.00
gourmet black soy beans grilled or boiled, sprinkled with salt
Aigamo Roast
$10.00
roasted duck with special sauce
Tofu
$6.00
ootoya special homemade tofu
Kani Sunomono
$7.00
wakame seaweed, cucumber, and crab tossed with vinaigrette
Homemade Tofu Salad
$10.00
homemade tofu salad w/ ootoya special dressing
Daikon Salad
7.00
thinly sliced daikon radish served w/ ume plum dressing
$Seafood
Today's Special Fish
Gindara Saikyo Yaki
$20.00
fillet of cod fish steeped in saikyo miso
Salmon Miso Yuan Yaki
$18.00
scottish salmon fillet steeped in saikyo miso and soy sauce
Hotate Dashi Yaki
$16.00
sea scallop in umami soup
EBI
$20.00
langostino prawn
IKA
$18.00
sepia squid w/ soy sauce
Kani
32.00
red king crab
$Meat
Fillet Steak
$14.00
u.s. prime beef w/ original dipping sauce
Tsukune
$8.00
ootoya special chicken meatball w/ salt or teriyaki
Kamo
$8.00
long island duck w/ salt
Lamb
$9.00
new zealand lamb w /salt
Pork
$10.00
silky pork
Mune
$9.00
california free range chicken brest w/ salt or teriyaki sauce
Momo
7.00
california free range chicken thigh w/ salt or teriyaki sauce
$Others
Ei-Hire
$10.00
dried stingray fin
Yaki-Onigiri
4.00
roasted rice ball (miso or soy sauce)
$Vegetables
Nasu
$6.00
eggplant w/ soy sauce
Asparagus
$8.00
asparagus w/ salt
Shishito
$7.00
japanese green pepper w/ soy sauce
Okra
$6.00
okra w/ salt
Shimeji
$8.00
shimeji mushroom w/ soy sauce
Enoki
$7.00
enoki mushroom w/ soy sauce
Eryngi
$7.00
eryngi mushroom w/ salt
Zucchini
$6.00
zucchini w/ salt
Ninniku
$5.00
garlic w/ salt
Jagaimo
$6.00
potato w/ salt, butter
Nagaimo
8.00
japanese yam and nori seaweed w/ soy sauce
$Vegetables
Kamameshi
rice cooked served in an earthenware pot for two.
Kamameshi
$18.00
w/ salmon & salmon roe
Kamameshi
$15.00
w/ chicken & burdock
Kamameshi
$18.00
w/ snow crab
Kamameshi
$15.00
w/ assorted mushrooms
Robataya's Selected Miso Soup
Soft Drinks
Coca Cola
$3.50
Diet Coke
$3.50
Sprite
$3.50
Un!ltered Ginger Ale
$4.00
Cranberry Juice
$3.50
Oolong Tea
$3.50
Saratoga Flat Water
$4.00
Perrier
4.00
$Cocktails
Hibiki & Perrier
$9.00
terrific 12year-old japanese blend whisky is the top prize in its category at the world whiskry awards 2010 meets perrier from france with l.o.v.e.
Yuzu Breeze
$8.00
cold. umenoyado yuzu sake from nara, sparkling wine refreshing yuzu citrus aroma and !avor with a smooth and bubbly cocktail
Yuzu Honey
8.00
warm. umenoyado yuzu sake from nara, agave a relaxing yuzu citrus aroma with hints of honey
$Beers
Sapporo Draft
$6.00
Sapporo Gold
$10.00
large can
Echigo
$10.00
niigata japan
Oyster Stout
$11.00
iwate japan
Kirin Light
$6.00
Kirin Free
6.00
non-alcohol
$Sparkling Wine
Dibon Cava Brut
$9.00
reserve nv, spain. 100% organic, !avors of macerated peach and lemon, vanilla and hazelnut.
Menu for Robataya NY is provided by findrestaurantmenu.com
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