Jason's Catering Eclectic & International

Jason's Catering Menu

(212) 695-0707
600 W 28th St, New York, NY 10001
$$$$$

Served Room Temperature


Thai Shrimp Spring Rolls
served with a soy mirin mignonette
Poached Jumbo Shrimp
served with a traditional cocktail sauce or citrus salsa
Coconut Jumbo Shrimp
with a pina colada dipping sauce
Southwestern Shrimp Canapé
spiced shrimp with a mango salsa served in a pastry shell
Seared Sesame Crusted Tuna
on jicama with wasabi aioli
Tuna Tartare
served on a crispy wonton or asian ceramic spoon
Smoked Salmon Rollups
with cream cheese & chives
Smoked Salmon On Cucumber Rounds
with salmon roe and champagne crème fraîche
Smoked Salmon On Black Bread
with a dill cream cheese spread
Miniature Lobster Rolls
served in a small brioche hot dog roll
Peking Duck Wraps
with scallions, cucumber and hoisin sauce
Red Or Yellow Tomato Gazpacho
served in a shot glass (seasonal)
Sesame Goat Cheese Rounds
served on herbed croutons topped with black and white sesame seeds
Mozzarella On Wheat Crostini
with pesto and roasted red pepper
Prosciutto Wrapped Figs
with gorgonzola and pomegranate drizzle
Blackened Chicken
with cajun rouille on toasted french bread
Curried Chicken Salad
with dates & spiced walnut on endive tips
Crispy Chicken Wonton
served with an asian plum sauce
Balsamic Glazed Chicken
served on a wild rice and parmesan crisp
Mojito Chicken
served on a yucca crisp with a citrus salsa
Charred Filet Of Beef
served on a baguette with horseradish sauce
Vietnamese Summer Roll
served with a soy mirin mignonette
Thai Vegetable Spring Rolls
served with a soy mirin mignonette
Eggplant Caponata
served in a parmesan cup
Bruschetta
toasted peasant bread with tomato, basil and garlic
Baby Red Bliss Potatoes
with crème fraîche and crisp pancetta
French Tomato Tart
with swiss cheese, dijon mustard and fresh herbs
Crisp Japanese Eggplant
with feta cheese & oven dried grape tomatoes
Moroccan Hummus
served with pita triangles
Fruit And Cheese Kebabs
assorted cheeses and seasonal fruits on skewers
Goat Cheese Crostini
with roasted red pepper and scallion
Stuffed Cherry Tomato
goat cheese topped with herbed breadcrumbs

Served Warm Or Room Temperature


Assorted Jumbo Shrimp
choose from the following: fire grilled, tandoori, tempura, garlic & lime, beer battered, bbq, sesame, coconut, cajun, red curry and southwestern served with a sauce to match
Savory Crab Cakes
served with a cajun remoulade
Roasted Corn & Chorizo Crab Cakes
served with a sweet corn aioli
Beef, Vegetable Or Chicken Empanadas
served with a chili sauce
Beef & Cheese Firecrackers
served with a bleu cheese dressing
Asian Skewered Beef
served with a cilantro-peanut sauce
Beef Negamaki
with asparagus, scallions and ancho sauce
Italian Style Meatballs
served in a tomato sauce
Swedish Style Meatballs
served in a cream sauce
Miniature Cheeseburgers
served on brioche buns
Crispy Vegetable Spring Rolls
served with a soy dip
Mushroom Vol-Au-Vent
chopped mushrooms inside puff pastry
Ravioli Español
mozzarella & jalapeno in a breaded ravioli
Assorted Chicken Saté
choose from the following: sesame, thai curry, buffalo, honey bbq, grilled, tandoori, tempura, coconut, cajun and mojito served with a sauce to match
Tuscan Grilled Chicken
served on lemon pepper cheese coin
Pecan Chicken On Skewers
pecan crusted with a honey mustard sauce
Fried Chicken Nuggets
served with a honey mustard dip
Miniature Chicken Burritos
served with a chili sauce
Chicken Tikka
served on naan bread with a cilantro mint chutney
Jamaican Jerked Chicken
served on a plantain with mango chutney
"Reuben" Spring Rolls
corned beef, sauerkraut & swiss cheese served with 1000 island dip on the side
Stuffed Mushrooms
with a spinach artichoke dip filling
Asparagus Straws
with flaky pastry and parmesan
Eggplant Rollatini
with roasted red peppers, mozzarella and pesto
Assorted Miniature Pizzas
with assorted toppings
Japanese Sweet Potato & Garlic Chive Tartlets

Served Warm


Herb Crusted Baby Lamb Chops
served medium rare with a mango mint chutney
Lamb & Artichoke Heart Spiedini
marinated and skewered
Grilled Scallops
and shiitake mushrooms wrapped in crispy bacon
Beef, Shrimp Or Chicken Quesadillas
with sour cream and salsa
Marinated Hangar Steak
with melted gruyere cheese on a garlic crostini
Pigs In A Blanket
with a raspberry coulee
Lobster Capuccino
lobster bisque served in a demi-tasse cup
Miniature Cheeseburgers
served on a seeded miniature brioche bun with a pickle chip, mustard & ketchup
Miniature Hot Dogs
served on a 3 inch hot dog roll with spicy mustard and homemade relish
Classic Buffalo Wings
with bleu cheese celery dip
Miniature Baked Brie
topped with crème fraîche

Platters, Baskets & Dip


Executive Luncheon Platter
roasted filet mignon, grilled shrimp, sesame chicken and seasonal vegetables, served with a horseradish cream sauce, cocktail sauce and spicy peanut sauce on the side
International Cheese Platter
international and domestic cheeses served with assorted flatbreads and crackers
Artisanal Cheese Platter
international and domestic goat, cow and sheep's milk cheeses served with quince paste, fig & almond loaf, nuts, grapes, assorted flatbreads and crackers
Charcuterie Platter
assorted patés, terrines and sliced meats served with pearl onions, cornichons and grain mustards
Vegetable Crudités
served with a dip of your choice
Fresh Mozzarella And Beefsteak Tomato Platter
with fresh basil and a balsamic vinaigrette
Assorted Grilled Vegetable Platter
lightly marinated market fresh vegetables
Antipasto Platter
genoa salami, prosciutto, pepperoni, sopresatta, bocconcini, provolone, sun dried tomatoes, marinated artichoke hearts, roasted red peppers and sicilian black and green olives served with grissini, garlic toasts and italian peasant bread
New York Deli Platter
roast beef, smoked turkey, salsa turkey, chicken, corned beef, salami & black forest ham, assorted sliced cheeses and salads, lettuce, tomatoes, onions and pickles, assorted breads and dressings (including peanut butter and jelly)
Dips
authentic mexican salsa, guacamole, hummus, tzatziki, baba ganouch, ranch, bleu cheese, black bean salsa, white bean purée and roasted red pepper served with assorted breads, vegetables and corn chips
English Style Cream Tea
finger sandwiches, scones, strawberry jam, clotted cream and assorted cakes, cookies and brownies
Salad Niçoise Platter
tuna, egg, tomato, black olives, string beans, red baby bliss potatoes, bell peppers, red onion, fresh basil and a mustard vinaigrette
Chef's Salad Bar
grilled chicken strips, virginia ham, smoked turkey, cheddar cheese, romaine lettuce, tomatoes, sweet corn, sprouts, cucumber, green peppers, chopped eggs,shredded carrots, chick peas and tuna salad served with croutons, italian, ranch and balsamic vinaigrette dressings on the side
Assorted Sushi Rolls
tuna, shrimp, smoked salmon, cucumber and california rolls served with wasabi, pickled ginger and soy sauce
Classic Caviar Service
choice of beluga malossol, oscetra malossol, sevruga malossol,beluga reserve, golden oscetra or american sturgeon served with traditional garnitures and brioche toast
Taste Of Asia Basket
skewers of szechuan shrimp, red curried chicken, korean beef and vegetable spring rolls with a peanut and a soy scallion dipping sauce
Florentine Basket
skewers of fire grilled shrimp, rosemary grilled chicken, grilled baby zucchini, sun dried tomatoes and chunks of parmesan reggiano cheese
Chicken Finger Basket
medley of coconut dusted, sesame crusted and pecan coated chicken fingers served with honey mustard and coconut dipping sauces
Fresh Fruit Platter
a seasonal selection of elegantly cut fresh fruits
Assorted Melon Platter
sliced honeydew, crenshaw, cantaloupe & watermelon garnished with red & green grapes
Strawberries And Cream
redi-whip cream on the side
Dessert Platter
assorted miniature italian pastries, home baked cookies, cakes, brownies & blondies garnished with fresh fruits
Snacks
assorted potato, terra, corn & tortilla chips, popcorn, pretzels, goldfish, mixed nuts, peanuts, cheetos, atkins advantage and indulge bars, cheese sticks, m & m's and trail mix

Theme Menus


South Of The Border Buffet
mexican style beef and chicken served with black or refried beans, saffron rice, grated cheese, sour cream, chopped lettuce, tomatoes and onions with salsa, guacamole, tortilla chips, taco shells, flour tortillas and mexican flan
Backyard BBQ Feast
bbq chicken and ribs served with corn on the cob, baked macaroni and cheese, cole slaw, state fair potato salad, corn bread and sliced watermelon
Boardwalk Buffet
sloppy joes, italian sausage & peppers and philly cheese steaks served with corn dogs, roasted cajun potato wedges and macaroni salad
Soul Food
bbq baby back ribs and cajun fried chicken served with candied sweet potatoes and collard greens
Korean Cuisine
spicy korean style beef, wasabi mashed potatoes and sautéed asian vegetable medley
Baked Potato Bar
hot baked potatoes served with chili, chives, bacon bits, mushrooms, broccoli, sour cream and grated cheddar cheese
Bavarian Banquet
wiener schnitzel (sautéed veal cutlets), knockwurst, german style potatoes (with onion, bacon and parsley) and steamed cabbage with caraway seeds
A Taste Of Asia
thai vegetable spring rolls, shredded beef with broccoli and teriyaki chicken served with stir fry vegetables with a light teriyaki dressing, shrimp or egg fried rice and fortune cookies
Just Like A Mama
garlic bread, italian meatballs, spaghetti marinara and a caesar salad
Sushi & Sesame Chicken
assorted miniature sushi rolls including tuna, shrimp, salmon, cucumber and california with wasabi, ginger and soy sauce, grilled sesame chicken, noodles and oriental vegetable salad
Mac Jason's
hot dogs, beef, turkey & veggie burgers with all the fixins, jason's 4 alarm chili and choice of salads
Bombay Brasserie
curried chicken vindaloo, turmeric spiced yellow rice, curried cauliflower, spinach and potatoes
A Taste Of Italy
bruschetta, chicken parmigiana, rigatoni with asparagus and sautéed broccoli with garlic
Caribbean Carnival
jamaican jerked chicken, panko crusted tilapia, calypso rice and fried sweet plantains
Aegean Goodness
marinated chicken & grilled seafood kebabs served with cous-cous, a greek salad, hummus, tziziki, pita points and miniature greek desserts
English Pub Fare
bangers ?n' mash, shepherds pie, peas & carrots, strawberries & whipped cream
Mini Burger Bar
miniature beef, cheese, turkey, salmon or veggie burgers on seeded brioche rolls with all the fixin's
Afternoon Tea
cucumber, watercress, smoked salmon, chicken, ham and egg english style tea sandwiches served with a fresh fruit platter and a selection of home baked cookies, cakes, brownies and blondies, freshly brewed gourmet coffee and a variety of imported, domestic and herbal teas
Milk ?N' Cookies
warm freshly baked assorted cookies served with whole and skim milk

Chicken


Rosemary Roasted Chicken
oven roasted with fresh rosemary
Grilled Marinated Chicken
with a charred tomato-basil vinaigrette
Grilled Sesame Chicken
with a spicy peanut sauce
Braised Chicken
slow cooked root vegetables
Chicken Français
battered breast with shallots, parsley, lemon & white wine
Chicken Marsala
sautéed with shallots & topped with a wild mushroom, marsala wine sauce
Chicken Piccata
with white wine, capers, parsley and lemon
Chicken Parmigiana
breaded cutlet, marinara sauce, and fresh mozzarella
Thai Curry Roasted Chicken
with mango chutney
Chicken Roûlade
chicken cutlet rolled and filled with spinach, provolone cheese and roasted red peppers served with a spicy tomato mayonnaise dressing
French Breast Of Chicken
stuffed with goat cheese and fresh herbs
Chicken Florentine
breaded breast of chicken filled with sautéed spinach & fresh mozzarella
Chicken Provençale
with artichoke hearts, onions, tomatoes and white wine
Stuffed Chicken Paillard
with prosciutto di parma, asparagus and parmesan
Chicken Stir Fry
with crushed peanuts, carrots, bean sprouts, scallions and ginger
Grilled Chicken Paillard
topped with sun dried tomatoes, asparagus & crumbled gorgonzola
All American Chicken Pot Pie
white meat chicken, carrots, peas, onions and potatoes topped with puff pastry
Pecan Crusted Chicken
with a spiced whole grain honey mustard
Southern Fried Chicken
battered and served with a chipotle bbq sauce
Grilled BBQ Chicken
lightly smoked & basted with homemade barbeque sauce
Stuffed Chicken Roûlade
with apricot, cranberry, mushroom, spinach, pine nuts and red onion with a cider reduction
Balsamic Glazed Chicken
served with blistered grape tomatoes and bermuda onion
Lemon Roasted Chicken
marinated chicken breast with tarragon and lemon zest
Chicken Tempura
lightly battered chunks of chicken with a ginger-sesame sauce
Teriyaki Glazed Chicken
Pesto Rubbed Chicken
with roasted bell peppers
Mojito Marinated Chicken
citrus, cumin, garlic and onions
Chicken Milanese
breaded chicken breast with chopped arugula, tomato, basil and garlic
Chicken Cacciatore
tomato, mushroom, onion, garlic and wine
Fried Chicken Tenders
served with a honey mustard dip
Chicken Kebab
skewered grilled chicken and vegetables with a spicy orange glaze
Chicken Scampi
breaded and topped with lemon, butter and garlic
Miso Glazed Chicken Breast

Meats


Sliced London Broil
served with a horseradish cream sauce
Beef Bourguignon
potatoes, mushrooms, pearl onions, baby carrots, fresh herbs and red wine
Shepherds Pie
ground beef and vegetables topped with potato purée
Chäteaubriand
with a wild mushroom sauce
Prime Rib Au Jus
served with a natural jus
Grilled Sirloin Steak
topped with glazed onions
Thai Beef Kebabs
marinated beef, assorted vegetables and thai herbs and spices
Beef Wellington
filet of beef and duxelles of mushroom in puff pastry
Steak Au Poivre
grilled filet with a peppercorn and red wine cognac sauce
12oz Grilled New York Strip Steak
with a shallot pommery sauce
Cajun Beef Stew
marinated beef, potatoes, carrots, onions and peppers
Meatloaf
ground beef and vegetables with fresh herbs, topped with a spicy tomato glaze
Beef Stroganoff
sirloin steak with mushrooms and sour cream
Sliced BBQ Brisket
with an oriental bbq sauce
BBQ Spare Ribs
with a bourbon glaze
Flank Steak Rollatini
with pesto sauce and parmesan filling
Swiss Steak
with tomatoes, onions and green peppers
Black Angus Beef Burgers
fixins' on the side
Kobe Beef Hot Dogs
fixins' on the side
Grilled Hangar Steak
with caramelized onions
Korean-Style Steaks
with spicy cilantro sauce
Beef Lo Mein
with noodles, scallions, peppers and cabbage
Sliced Pepper Steak
with bell peppers
Miniature Beef, Cheese And Turkey Burgers
with a pickle chip, mustard & ketchup
Miniature Hot Dogs
served on a 3 inch brioche hot dog roll with mustard and relish
Roast Turkey
served with a fresh cranberry chutney on the side
Turkey Burgers
fixins' on the side
Herbed Rack Of Lamb
with parsley, thyme, garlic and bread crumbs
Lamb Stew
mushrooms, onions, carrots, potatoes, red wine, garlic and rosemary
Veal Milanese
breaded and topped with chopped arugula, tomato, basil and garlic butter
Veal Français, Piccata, Marsala, Parmigiana & Florentine
see chicken dishes
Wiener Schnitzel
sautéed veal cutlets
Pan Roasted Pork Or Veal Chops
with mushrooms and brandy
Steamed Or Fried Pork Dim Sum
soy sauce on the side
Roast Loin Of Pork
served with spiced apple sauce on the side
Stuffed Loin Of Pork
eggplant, black olives, roasted red peppers, artichokes and fresh herbs
Chipotle Rubbed Pork Tenderloin
topped with a tropical fruit salsa
Pineapple Glazed Virginia Ham
with pineapple, cinnamon and honey
Knockwurst
with whole grain mustard and sauerkraut on the side
Italian Meatballs
in a marinara sauce
Italian Sausage & Peppers
with sautéed onions
Roasted Breast Of Duck
with an orange glaze
Herbed Roasted Cornish Hen
seasoned and oven roasted with rosemary and fresh herbs

Fish


Poached Norwegian Salmon
served with a mustard, dill caper sauce excellent hot or cold
Cracked Black Pepper Honey Glazed Salmon
with a sweet soy dressing
Almond Crusted Salmon
with capers and lemon
Blackened Tuna
spice rubbed tuna steaks with a light creole sauce
Sesame Crusted Tuna
with black & white sesame seeds
Baked Halibut
seasoned with breadcrumbs and fresh herbs
Roasted Halibut
with tomatoes, saffron and cilantro
Ginger & Lemongrass Marinated Halibut
served with a miso vinaigrette
Baked Cod
crispy battered with tartar sauce on the side
Steamed Or Grilled Maine Lobster
with drawn butter & cocktail sauce
New England Clambake
lobster, shrimp, clams, mussels, potatoes, corn & sausage
Shrimp Scampi
sautéed shrimp with garlic, white wine, butter and lemon
Teriyaki Shrimp & Scallop Kebabs Sautéed Jumbo Shrimp
zesty seasoned sautéed shrimp
Shrimp & Lobster Martini
mango & pepper relish with frisee and micro greens topped with poached shrimp & lobster served in a martini glass with a citrus vinaigrette
Butter Poached Australian Lobster Tail
Ceviche
citrus marinated seafood salad with peppers, garlic and onion
Assorted Jumbo Shrimp
choose from the following: grilled, tandoori, tempura, garlic & lime, beer battered, tamarind, bbq, sesame, coconut, cajun and southwestern served with sauce to match
Savory Crab Cakes
served with a cajun remoulade
Seafood Pot Pie
cod, shrimp, scallops and vegetables in a white wine mushroom cream sauce
Oven Baked Tilapia
with thyme, tomatoes and onions
Blackened Farm Raised Catfish
blackened and baked cajun style
Crisp Crusted Catfish
with tartar sauce on the side
Poached Stuffed Filet Of Sole
spinach, crabmeat and wild mushrooms topped with a saffron sauce
Baked Swordfish
seasoned with white wine, oil and fresh herbs
Cumin-Crusted Chilean Sea Bass
served with lemon wedges on the side
Seafood Kebab
grilled seasonal fish with marinated vegetables and fresh herbs
Paella
with chicken, chorizo, shrimp, clams and mussels
Sautéed Scallops
sautéed in butter with white wine and garlic
Assorted Sushi Rolls & Pieces
tuna, shrimp, smoked salmon, broiled eel, cucumber & california served with chop sticks, wasabi, pickled ginger and soy sauce

Salads


Mixed Garden Salad
assorted dressings on the side
Baby Arugula
roasted beets, goat cheese & sherry-shallot vinaigrette
Classic Caesar Salad
with homemade croutons and shaved parmesan
Grilled Chicken Caesar Asian Mixed Greens
with orange segments, hearts of palm, shredded coconut & a pineapple vinaigrette dressing
Vegetable Salad
assorted steamed vegetables with a champagne vinaigrette
Baby Spinach Salad
with mushrooms & tomatoes
Spinach & Grilled Artichokes
with chick peas, tomatoes and crumbled gorgonzola
Greek Salad
spinach, romaine, mushroom, black olives, red onion and feta cheese
Endive, Watercress And Radicchio Salad
with crumbled bleu cheese
State Fair Potato Salad
with sweet pickles, onion, celery and hard boiled egg
Herb Roasted Potato Salad
Traditional Potato Salad
Old Fashioned Potato Salad
Roasted Asparagus & Arugula Salad
with a shallot vinaigrette
Curried Chicken Salad
with bell peppers and cilantro
Traditional Chicken Salad
Persian Salad
shredded carrots with raisins and almond vinaigrette
Tropical Quinoa Salad
mango, papaya, pineapple, red pepper, onions & lemon
Heartthrob Salad
hearts of palm, artichoke hearts, tomato & olives with our house vinaigrette dressing
New Potato & Haricot Verts
with a champagne vinaigrette
Panzanella Salad
romaine, red onion, tomato, garlic, basil, parmesan and olive oil
Israeli Salad
diced bell peppers, tomato, cucumber and chopped onion with a lemon vinaigrette
Cous-Cous
with cranberries, golden raisins, red onions, carrots and peppers
Three Bean Salad
white, black and green beans with red onions and garlic
Salad Niçoise
tuna, egg, tomato, olives, haricot verts & red potatoes with a dijon vinaigrette
Sicilian Salad
romaine lettuce, fresh mozzarella, sun dried tomatoes & roasted peppers with aged balsamic
Frisee Salad
with crumbled roquefort, pancetta & whole grain mustard vinaigrette
Mediterranean Salad
artichoke hearts, roasted peppers, hearts of palm and olives
Watercress, Jicama & Tomato Salad
with scallions & vinaigrette
Grilled Pear Salad
with watercress, radicchio, crumbled roquefort & walnuts
Jason's Chopped Salad
corn, chick peas, cucumber, hearts of palm, roasted peppers, grilled portobello mushrooms, endive, radicchio & watercress
Classic Cobb Salad
chicken, bacon, tomato, carrots, egg and shredded cheddar cheese
California Cobb Salad
shrimp, avocado, tomato, sprouts, carrots and crumbled bleu cheese
Traditional Cole Slaw Salad
Traditional Macaroni Salad
Pepper Slaw
tri colored peppers & toasted caraway seeds

Potatoes, Rice & Veggies


Assorted Potato Dishes
"home fried" "ham & spinach" "gratin" "oven roasted" "grilled" "baked stuffed" "au gratin with gruyere cheese and garlic" "lyonnaise with mustard, onions and fresh herbs" "dauphinoise with onions and gruyere cheese" "german with onion, bacon and parsley"
Various Mashed Potatoes
"old fashioned" "roasted garlic & scallion" "yukon gold" "sweet potato" " wasabe" " purple" and "buttermilk" served with gravy on the side
Tasting Of Roasted Potatoes
yams, baby bliss & fingerlings
Grilled Potatoes
with baby turnips and onions
Baked Stuffed Potatoes
served with chili, chives, bacon bits, mushrooms, broccoli, sour cream, onions and cheese
Fried Potato Wedges
Cajun Spiced Potatoes
Baked Potato Wedges
with melted cheddar cheese
Steamed Fingerling Potatoes
with herbed butter
Candied Yams
Mascarpone & Parsley Sweet Potato Puree
Fried Sweet Plantains
White & Wild Rice
with onions, carrots and celery
Jasmine Rice Risotto Cakes
with garlic, ginger and cilantro
Stuffing
fresh bread, apple and celery
Other Rice Dishes
white, brown, pilaf, saffron, curried, fried, spanish, basmati, wild or house blend
Sautéed Vegetable Medley
with herbed butter
Asparagus, Broccoli, Green Beans, Carrots, Zucchini, Squash Or Cauliflower
sautéed, steamed, grilled or almondine
Cauliflower With Caramelized Onions
topped with poppy seeds
Honey Roasted Baby Carrots
Eggplant Parmigiana
topped with mozzarella cheese and fresh tomatoes
Eggplant Rollatini
with roasted peppers, spinach, pesto & provolone
Oven Roasted Tomatoes
with zucchini, wild mushrooms & goat cheese
Creamed Corn Or Spinach
with roasted garlic & shaved parmesan
Fiesta Corn
with bell peppers and onions
Red, Green & Yellow Bell Pepper Medley
sautéed with onions
Sauerkraut
Stuffed Bell Peppers
with cous cous and diced vegetables
Cauliflower Au Gratin
baked with cheddar cheese and bread crumbs
Sautéed Sugar Snap Peas
with tarragon butter
English Peas
with pearl onions, mint and thyme butter
Sautéed Snow Peas
garlic, ginger and hazelnut oil
Jerusalem Artichokes And Cherry Tomatoes
sautéed with almond oil, toasted cumin and cilantro
Snap Peas & Bell Peppers
sautéed with sesame seeds
Braised Red Cabbage
with green apples and bacon
Haricot Verts
with roasted cherry tomatoes and fresh herbs
Ratatouille Provençale
zucchini, squash, eggplant, peppers, onions, garlic, basil and tomato
Asian Vegetable Stir Fry
japanese eggplant, baby bok choy, bean sprouts, bamboo shoots and baby corn
Curried Vegetables
assorted seasonal vegetables sautéed with tomatoes, onions and fresh herbs
Vegetarian Refried Or Black Beans
BBQ Baked Beans
Beer Battered Onion Rings
Roasted Root Vegetables
baby beets, carrots, fennel, turnips and yams
Sautéed Broccoli Rabe
with red pepper flakes, garlic chips & olive oil
Grilled Corn On The Cob

Pasta & Grains


Pasta Primavera
with fresh seasonal vegetables
Pasta Marinara
tomato, onion, garlic and basil
Penne Arabiatta
with a spicy fresh tomato and basil sauce
Pasta With Broccoli Rabe
sun dried tomatoes and garlic
Baked Ziti
mozzarella, ricotta and tomato sauce also available with meat
Penne Alla Vodka
vodka, cream and tomato sauce
Pasta Caponata
eggplant, onion, capers, garlic and fresh herbs
Fettucine Alfredo
roasted garlic, parmesan & cream
Greek Pasta Salad
with feta cheese, spinach, olives and onions
Rigatoni Pasta Salad
fresh asparagus, red onion, tomato and lemon zest
Orzo Pasta Salad
with spinach, red onions, olives, tomato, garlic and fresh herbs
Baked Macaroni And Cheese
sharp cheddar cheese and scallions penne pasta salad with tomato, basil, garlic and mozzarella
Striped Lobster Ravioli
with a creamy pesto dressing
Spinach & Roasted Garlic Ravioli
with a spicy fresh tomato and basil sauce
Ravioli
with assorted fillings and sauces
Stuffed Shells
with assorted fillings and sauces
Spinach, Egg & Tomato Tortellini
with broccoli, mushrooms & sun dried tomatoes
Five Cheese Striped Tortellini
with a creamy pesto dressing
Tri-Color Tortellini
with sun dried tomato pesto dressing
Linguine
with white clam sauce
Vegetable, Meat Or Chicken Lasagna
with ricotta and mozzarella cheeses
Shrimp, Chicken, Seafood
or mushroom pasta with red and green bell peppers, zucchini, squash and broccoli fusilli provençale plum tomatoes, artichoke hearts, onions, garlic, fresh herbs and white wine
Fusilli Pasta
with broccoli, sun dried tomatoes and roasted garlic cream sauce
Meat Ball Rigatoni
with veal or beef meat balls
Potato Gnocchi Salad
with grilled artichokes, string beans, kalamata olives and basil
Black Bean Salad
with peppers and corn
Sesame Udon Noodles
scallions, cilantro and a peanut sauce
Tabouleh Salad
bulgur wheat, diced cucumber, tomato, scallions, mint parsley and fresh lemon juice
Cous Cous
with cranberries, golden raisins, red onions, carrots and bell peppers
White And Wild Rice
with carrots and celery
Other Rice Dishes
white, brown, pilaf, saffron, basmati, spanish, wild, curried or house blend
Grilled Polenta

Deli Style Sandwiches


Grilled Marinated Chicken Breast
with roasted red peppers and sun dried tomatoes served with a pesto dressing
Chicken Salad
poached chicken with celery, onions, mayonnaise, lettuce and tomatoes
Fried Chicken Cutlet
with parmesan cheese, arugula & tomato
Pesto Cajun Chicken
with mayonnaise, plum tomatoes and watercress
Grilled Lemon Chicken
with romaine lettuce, tomatoes, parmesan cheese and caesar dressing
Smoked Turkey & Smoked Gouda Cheese
red leaf lettuce and a raspberry-dijon dressing
Fresh Turkey Breast
lettuce, tomato and a light mayonnaise dressing
Salsa Roast Turkey
with papaya, honey mustard, cilantro and plum tomatoes
Italian Hero
genoa salami, smoked turkey, black forest ham, american and swiss cheeses, lettuce, tomato and roasted red peppers with an italian herb dressing
Prosciutto & Salami
with provolone, red onions, red peppers, romaine lettuce and italian vinaigrette
Prosciutto Di Parma
with fresh mozzarella, roasted red peppers and arugula
Garden Tuna Salad
with celery, dill, tomatoes and sprouts
Southern Tuna Salad
with sweet corn, bell peppers, celery, dill, tomatoes and sprouts
Tuna & Swiss
with tomato on a croissant
Cajun Shrimp Salad
with scallions, red peppers, celery and cajun mayonnaise
Italian Sausage & Peppers
with sautéed onions on a hero
Thinly Sliced Roast Beef & Swiss
with coleslaw and russian dressing
Roast Beef
with yellow and white american cheeses, watercress and russian dressing
Corned Beef
on jewish rye with hot mustard
Pastrami & Corned Beef Combo
with deli mustard
Flank Steak
with caramelized onions
Sloppy Joes
served with burger buns
Philly Cheese Steak Sandwich
sliced steak, sautéed onions & melted cheddar cheese with hero rolls
Bologna
american cheese, lettuce and tomato
Baked Virginia Ham
with melted muenster cheese, tomato and russian dressing
Ham ?N' American Cheese
baby greens, plum tomatoes and dijon mustard
Virginia Ham
fresh mozzarella, sun dried tomatoes and watercress
Grilled Vegetables & Goat Cheese
with freshly sliced tomatoes
Homemade Mozzarella & Tomato
with roasted red peppers, basil and kalamata olive tapenade
Avocado, Mango & Tomatoes
with alfalfa sprouts and a cilantro vinaigrette
Herbed Focaccia & Goat Cheese
red onions, roasted red peppers and fresh basil
Herb Crusted Portobello
with tomato, sprouts, watercress and roasted red peppers
Long Hero Sandwiches
served by the foot (6-8 people per foot)

Gourmet Sandwiches


Moroccan Chicken Wrap
baked almond crusted chicken, moroccan cous cous, golden raisins, caramelized onions and spinach
Cajun Chicken
with avocado, bacon, tomatoes, monterey jack cheese and honey mustard dressing
Brie Chicken
with french brie, sliced plum tomatoes, arugula and honey vinaigrette dressing
Southwestern Chicken
shredded chicken breast with black beans, corn, tomatoes, shredded lettuce, monterey jack & cheddar cheeses
Tarragon Chicken Salad
with pineapple on a croissant
Bacon & Avocado
with tomato, cilantro, red lettuce and alpha sprouts in a tomato tortilla wrap
Honey Baked Ham
virginia ham, cheddar cheese and lettuce with a honey mustard dressing
Black Forest Ham
with gruyere cheese and russian dressing
Black Forest Ham & French Brie
with watercress and a honey mustard dressing
Smoked Salmon
with lettuce and scallion cream cheese
Grilled Salmon
with lettuce, tomato and a raspberry dijon dressing
Tuna & Artichoke Hearts
mushrooms, onion, sliced black olives, shredded lettuce, garlic, capers and lemon juice to taste
Salami & Mozzarella
with marinated artichoke heart and sun dried tomato pesto
Italian Prosciutto & Eggplant
with roasted peppers, provolone, basil and pesto
Prosciutto, Salami & Provolone
with red onions, roasted red peppers, arugula and a balsamic vinaigrette
Roast Beef
with caramelized red onion, watercress, balsamic vinaigrette and horseradish
Grilled Filet Mignon
with a porcini aioli, oyster mushrooms, grilled onions, romaine lettuce and dijon mayonnaise
Marinated Flank Steak
with vermont goat cheese, red lettuce and tomato
Cobb Salad
freshly sliced turkey, smoked bacon, avocado, shredded lettuce and tomatoes with a bleu cheese spread
Fresh Turkey, Bacon & Sliced Avocado
with tomatoes and baby spinach
Turkey & Brie
with pears, apple butter and watercress
Herb Baked Turkey
with sautéed spinach, provolone, sun dried tomatoes and a roasted pepper-black olive tapenade
Smoked Turkey & Portobello Mushrooms
with tomato, watercress and lemon herb dressing
Turkey Breast & Fontina Cheese
with red pepper-pine nut pesto, caramelized onions and watercress
Jason's Veggie Wrap
eggplant, hummus, sautéed onions, roasted red & green peppers, black olives and tomatoes
Antipasto On Focaccia
with roasted vegetables, marinated artichoke hearts and black olive tapenade
Zesty Tofu
with olive tapenade, watercress, sun dried tomatoes and sautéed onions
Caprese
buffalo mozzarella, grilled red peppers, tomato, spinach and basil aioli
Grilled Portobello Mushroom
with fontina val d'aosta, roasted red onions and mesclun greens
Finger Sandwiches
english style tea sandwiches on white and whole wheat breads: cucumber, watercress, smoked salmon, chicken, ham and egg
Assorted Paninis
hot toasted sandwiches

Soups & Stews


Creamy Potato Leek
Cream Of Broccoli
with aged cheddar
Garden Vegetable
Vegetable Minestrone
Wild Mushroom Bisque
Tomato Basil Bisque
Vegetable Bean Chili
Old Fashion Tomato
Spiced Pumpkin Soup
seasonal
Cream Of Asparagus
Cream Of Broccoli
Cream Of Tomato
Cream Of Mushroom
Butternut Squash Soup
seasonal
Wild Rice
with leeks & carrots
Southwestern Black Bean
Split Pea
Vegetarian White Bean Soup
Carrot Soup
Mushroom Barley
Corn Chowder
Chilled Gazpacho
Cold Cream Of Cucumber
with dill & yogurt
Chunky Chicken Chili
Chicken & Shrimp Gumbo
Chicken Noodle
Chicken
with wild rice
Chicken Corn Chowder
Texas Chili
chunks of beef
Split Pea Soup
with smoked ham
Beef Stew
Traditional Beef & Bean Chili
Cajun Red Beans, Rice & Sausage
Lamb Stew
Beef & Barley Soup
with vegetables
New England Clam Chowder
Manhattan Clam Chowder
Seafood Gumbo
Jambalaya
Shrimp Bisque

Sweet Endings


Individual French Patisserie Cakes
Cappuccino
coffee mousse, chocolate ganache, striped "joconde" biscuit, coffee glaze and mocha bean
Chocolate Trilogy
chocolate genoise, white, milk and dark chocolate mousse and dark chocolate shavings
Key Lime Calypso
key lime mousse, vanilla genoise with white chocolate chips and chocolate weave texture
Marquise Au Chocolat
chocolate genoise, chocolate ganache, baked hazelnuts and chocolate leaf
Paradiso
vanilla genoise, mango or passionfruit mousse, coconut mousse, dark chocolate stripes and a cape gooseberry
Pyramid Noisette
chocolate ganache, hazelnut mousseline with marble chocolate shell
Warm Chocolate Cake
moist chocolate cake with warm liquid ganache
Raspberry Mont Blanc
white chocolate mousse, kirsch soaked raspberries, white and red pyramid shell
White Passion
white chocolate and passionfruit mousse with pistachio genoise
Petite Chocolate Brulée
french style custard made with cream, eggs, sugar and real vanilla bean served in its own chocolate ramequin
Martini Tiramisu
classic tiramisu served in a martini glass
Make Your Own Sundaes
:chocolate, vanilla and dulce de leche ice creams with chocolate and strawberry syrups, m & m's, walnuts, sprinkles and redi-whip cream
Make Your Own Strawberry Shortcake
sliced strawberries and shortcake served with vanilla ice cream and redi-whip cream
A Selection Of Home Baked Cookies, Cakes, Brownies & Blondies
Assorted Miniature Italian Pastries
Assorted Sliced Pound Cakes
double chocolate, banana chip, lemon buttermilk, mocha swirl, vanilla, carrot zucchini and cappuccino
Chocolate Fondue
melted premium imported chocolate served with assorted seasonal fruits, pound cakes, shortbread, marshmallows, pretzel rods and biscuits
Assorted Italian Butter Cookies
Assorted Biscotti
Peach, Mango, Lemon, Orange, Pineapple, Coconut & Tangerine Sorbets
Chocolate Dipped Fruits
Mexican Flan
Jello
served with redi-whip cream
Rice Pudding
topped with cinnamon and raisins on the side
Strawberries
with fresh whipped cream
Fresh Fruit Platter, Salad Or Basket
Fresh Seasonal Fruit Tarts
Assorted Ice Cream, Frozen Desserts & Popsicle Bars
Warm Cookies & Milk
assorted home baked cookies served with whole and skim milk
Assorted Individual Puddings
rice, chocolate, vanilla and tapioca
Assorted Dessert Squares
chocolate, cookies & cream, hazelnut, etc
Rice Krispy Treats
Assorted Miniature Candy Bars
Assorted Miniature Greek Desserts
Petit Fours
Chocolate Truffles

Menu for Jason's Catering is provided by findrestaurantmenu.com

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