Bar Jamon Alcohol

Bar Jamon Menu

(212) 253-2773
125 E 17th St, New York, NY 10003
$$$$$

Lunch & Dinner


Pan Con Tomate
$5.00
Jamón Iberico
$25.00
House-Made Pork Charcuterie And Terrine Board
$20.00
spanish cheese, house pickles
Ensalada Mono
$10.00
with manchego
Asparagus And Valdeón
$14.00
with spring herb salsa
Spanish Anchovies
$12.00
with baby romaine and market beans
Blackened Beets
$14.00
with caña de cabra and blueberries
Bacalao Croquetas
$9.00
with orange alioli
Pumpkin And Goat Cheese Croquetas
$9.00
Fried Oysters
$14.00
with piquillo sofrito and black pepper crema
Atlantic Calamares
$15.00
with harissa and squid ink
Razor Clams A La Plancha
$15.00
Sepia
$15.00
with salsa verde
Sardinas Fritas
$15.00
with endive salad
Pulpo
$13.00
with fennel and grapefruit
Mussels
$15.00
with cava and chorizo
Paella Croquetas
$16.00
with uni and baby tomatoes
Scallops
$17.00
with green garlic, jamón and pineapple gastrique
Fluke Crudo
$16.00
with spicy gazpacho salad and cucumber espuma
Soft Shell Crab
$17.00
with crab bisque, purslane and sugar snaps
Baby Squid
$15.00
with local corn grits and farmer's egg
Fideos
$18.00
with chorizo and clams
Cod Cheeks Pil Pil
$18.00
with pickled chillies
Rabbit
$18.00
with anticuchos and habanero cuajada
Sweetbreads
$19.00
with fennel al mono
Duck Egg
$18.00
with mojama and black truffles
Foie Gras
$19.00
with cinco cebollas
Oxtail Stuffed Piquillo Peppers
$14.00
Quail
$17.00
with chicken liver mousse and mono bacon
Grilled Beef Tongue
$14.00
with smoked tomato
Braised Beef Cheek & Marrow
$15.00
with radishes and mint salt
Skirt Steak
17.00
with romesco and onion marmalade

$Vegetables $9


Setas With Garlic
Patatas Bravas
Artichokes With Mint

Whole Organic Animals

Raised On Small Farms In New York's Hudson Valley Free To Roam On Pasture And Butchered In-House
Lamb Duo
$26.00
with black barley and preserved kumquats
Leg Of Lamb
$17.00
leg of lamb with salted ibiza chocolate sauce and shiitakes
Maple Grilled Pork Belly
$18.00
with herbed buttermilk and spring onions
Pork Croquetas
$16.00
with peas, ramps and shiitake mushrooms
House-Made Chorizo
$17.00
with garbanzos and leeks madrileno
Butcher's Pork Chop
$26.00
with cured meats and salsa gallega
Morcilla
$15.00
with a caramelized egg and fabada beans
Confit Goat
19.00
with tomato chanterelle

$Dulces $9


Mono Sundae
plum brandy ice cream with arrope and almonds
Mono Sundae
$3.00
topped with emilio hidalgo px
Crema Catalana Con Buñuelos
burnt vanilla custard
Burnt Vanilla Custard
chocolate ganache, hazelnut helado, turrón crumble, bananas borrachos
Strawberries, Olive Oil, Honey
strawberry coca, olive oil helado, local honey, fresh thyme
Seasonal Sorbetto Y Muscatel
sorbet and sweet wine
Manchego Con Membrillo
sheep's milk cheese and quince jelly

Drinks


Café Con Leche
$4.00
Tea
$4.00
Café Cortado
$4.00
Café Solo
$3.00

Menu for Bar Jamon is provided by findrestaurantmenu.com

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