Antipasti
Ricotta
$13.00
Warm cows milk ricotta, walnuts & chives compote served with sauteed Pachino tomatoes
Carpaccio Di Agnello
$15.00
Lightly seared lamb with poached pears, arugula, truffle pecorino & pistachio
Riso Al Salto Con L'osso
$15.00
Crunchy saffron risotto cake, bone marrow & gremolada sauce
Gazpacho
$15.00
Cold gazpacho soup with jumbo lump crab meat
Cappesante
$16.00
Pan seared sea scallops with fava bean puree, chicory & pancetta
Ippoglosso
$15.00
Marinated halibut carpaccio with passion fruit dressing & mache greens
Caprese
$15.00
Buffalo mozzarella, tomatoes, roasted peppers celery hearts & calabrese oregano
Melanzane
$13.00
Baked eggplant tortino with smoked mozzarella
Tartara Di Tonno
15.00
Yellow fin tuna tartare with seaweed, sesame seeds, avocado & soy citrus dressing
$Dall Orto
Minestra
$10.00
Zio max's classic seasonal vegetable soup
Rughetta
$10.00
Arugula, cherry tomatoes, fresh grapes, manchego cheese & crumbled boiled eggs with lemon dressing
Barbabietole
$10.00
Roasted red beet salad with frisee, goat cheese & walnuts with honey balsamic dressing
Spinaci
$11.00
Baby spinach, with dried cranberries, macadamia nuts, roasted peppers & avocado with red wine vinaigrette
Verde
$8.00
Baby greens, cherry tomatoes, shaved parmesan & red wine vinaigrette
Pomodori
$12.00
ZIO's home grown heirloom tomato salad with cerignola olives & cacio cavallo cheese
Cesare
11.00
Classic caesar salad
$Pizza Alla Griglia
Affumicata
$16.00
Al Crudo
$16.00
Parma prosciutto, stracchino cheese & arugula
Fior Di Latte
16.00
Fresh mozzarella, fresh tomato & basil
$Panini
Verdure
$12.00
Grilled vegetables, brie cheese & heirloom tomatoes
Pollo
$13.00
Grilled chicken, sun-dried tomato pesto & smoked mozzarella
Crudo
$13.00
Parma prosciutto, mozzarella & black olive spread
Agnello
17.00
Lamb burger with red onion marmalade & goat cheese
$Primi
Homemade Pastas
Fresh Pasta ( Not Dried)
Tagliolini
$18.00
Whole wheat tagliolini, cherry tomatoes & basil sauce
Pappardelle
$22.00
Ribbon pasta with braised lamb ragu
Ravioli
$20.00
Sea bass filled ravioli with saffron & dill sauce
Gnudi
$22.00
Lemon zest scented ricotta dumplings with manilla clams & garlic & olive oil
Paccheri
$22.00
Large tubular pasta with bolognese sauce
Fusilli
$23.00
Fresh twist shape pasta with sea scallops, eggplant & fresh tomato
Orecchiette
$20.00
Fresh ear shaped pasta with braised baby octopus, taggiasca olives, capers & fresh tomatoes
Farrotto
19.00
Organic spelt risotto, wild mushrooms & mascarpone cheese
$Le Carne
Petto Di Pollo
$22.00
Grilled pounded chicken breast served with sautéed baby vegetables
Agnello
$33.00
Grilled lamb chops served with sautéed broccolini & sweet potato puree
Galletto
$25.00
Roasted cornish hen, sauteed spinach & lemon thyme glaze
Filetto
$33.00
Pan roasted filet mignon served with roasted new potatoes, brussel sprouts & lambrusco glaze
Costoletta
36.00
Roasted veal chop served with sautéed baby carrots, asparagus & pearl onions
$I Pesci
Dentice
$25.00
Pan seared red snapper with chiodini mushrooms & manila clams
Salmone
$26.00
Grilled alaskan salmon with roasted cauliflower, sauteed scallions & tomatoes with a lemon honey glaze
Pescartice
$26.00
Pan roasted monkfish ossobuco with sauteed escarole in a saffron & dill sauce
Tonno
$30.00
Black pepper marinated tuna steak with chick pea cake, pickled red onion, cucumber & blood orange salad
Antipasti
Ricotta
$13.00
Warm cows milk ricotta, walnuts & chives compote served with sauteed Pachino tomatoes
Carpaccio Di Agnello
$15.00
Lightly seared lamb with poached pears, arugula, truffle pecorino & pistachio
Riso Al Salto Con L'osso
$15.00
Crunchy saffron risotto cake, bone marrow & gremolada
Gazpacho
$15.00
Cold gazpacho soup with jumbo lump crab meat
Cappesante
$16.00
Pan seared sea scallops with fava bean puree, chicory & pancetta
Ippoglosso
$15.00
Marinated halibut carpaccio with passion fruit dressing & mache greens
Caprese
$15.00
Buffalo mozzarella, tomatoes, roasted peppers celery hearts & calabrese oregano
Melanzane
$13.00
Baked eggplant tortino with smoked mozzarella
Tartara Di Tonno
15.00
Yellow fin tuna tartare with seaweed, sesame seeds, avocado & soy citrus dressing
$Dall Orto
Minestra
$10.00
Zio max's classic seasonal vegetable soup
Rughetta
$10.00
Arugula, cherry tomatoes, fresh grapes, manchego cheese & crumbled boiled eggs with lemon dressing
Spinaci
$11.00
Baby spinach, dried cranberries, macadamia nuts, roasted peppers & avocado with red wine vinaigrette
Barbabietole
$10.00
Roasted red beet salad with frisee, goat cheese & walnuts with honey balsamic dressing
Verde
$8.00
Baby greens, cherry tomatoes, shaved parmesan & red wine vinaigrette
Pomodori
12.00
ZIO's home grown heirloom tomato salad with cerignola olives & cacio cavallo cheese
$Pizza Alla Griglia
Affumicata
$16.00
Smoked salmon, robiola cheese, red onion & capers
Al Crudo
$16.00
Parma prosciutto, stracchino cheese & arugula
Fior Di Latte
$16.00
Fresh mozzarella, tomato & basil
Homemade Pastas
$16.00
Fresh Pasta ( Not Dried)
$16.00
Tagliolini
$18.00
Whole wheat tagliolini, cherry tomatoes & basil sauce
Pappardelle
$22.00
Ribbon pasta with braised lamb ragu
Ravioli
$20.00
Sea bass filled ravioli with saffron & dill sauce
Gnudi
$22.00
Lemon zest scented ricotta dumplings with manilla clams & garlic & olive oil
Paccheri
$22.00
Large tubular pasta with bolognese sauce
Fusilli
$23.00
Fresh twist shape pasta with sea scallops, eggplant & fresh tomato
Orecchiette
$20.00
Fresh ear shaped pasta with braised baby octopus, taggiasca olives, capers & fresh tomatoes
Farrotto
19.00
Organic spelt risotto, wild mushrooms & mascarpone cheese
$Le Carni
Agnello
$33.00
Grilled lamb chops served with sauteed broccolini & sweet potato puree
Galletto
$25.00
Roasted cornish hen, sauteed spinach & lemon thyme glaze
Filetto
$33.00
Pan roasted filet mignon served with roasted new potatoes, brussel sprouts & lambrusco glaze
Costoletta
36.00
Roasted veal chop served with sauteed baby carrots, asparagus & pearl onions
$I Pesci
Dentice
$25.00
Pan seared red snapper with chiodini mushrooms & manila clams
Salmone
$26.00
Grilled alaskan salmon with roasted cauliflower, sauteed scallions & tomatoes with a lemon honey glaze
Pescartice
$26.00
Pan roasted monkfish ossobuco with sauteed escarole in a saffron & dill sauce
Tonno
30.00
Black pepper marinated tuna steak with chick pea cake, pickled red onion, cucumber & blood orange salad
$Contorni
Roasted Potato
$6.00
Baby Spinach
$6.00
Grilled Asparagus
$6.00
Fava Beans & Chicory Puree
$6.00
Sauteed Wild Mushrooms
6.00
$Dolci
Millefoglie
$8.00
Port wine zabaglione napolean with mixed berry sauce
Tiramisu
$8.00
Zio max's kahlua tiramisu
Semifreddo
$8.00
Praline semifreddo with nutella sauce
Cannolo
$9.00
Sheep milk ricotta with chocolate chips & pistacchio
Panna Cotta
$9.00
Sambuca flavored italian served coffee caramel sauce
Budino
$10.00
Brioche bread chocolate pudding with raisins & cranberries
Sorbetti
$9.00
Raspberry, passion fruit, strawberry moscato
Gelati
$9.00
Vanilla, coconut, pistachio, hazelnut
Antipasti
Zuppa
Egg drop soup with spinach & parmesan cheese
Mista
Baby green salad with poached pears, monchego cheese, tomatoes & walnuts
French Toast
Pandemie bread with caramelized banana & maple syrup
Polpette
Veal meatballs with four cheese fondue sauce
Secondi Piatti
Occhio Di Bue
Sunnyside up eggs with ham & black truffle sauce on tuscan bread
Frittata
Open face omlette with artichokes & baby shrimp
Strapazzata
Scrambled eggs with prosciutto cotto, fontina cheese & wild mushroom
Bistecca All'uova
Grilled skirt steak & sunny side up eggs with truffle french fries
Dolci
Tiramisu
Menu for Zio Ristorante is provided by findrestaurantmenu.com
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