Appetizers
Chamame
$5.00
Brown edamame served warm with cracked sea salt
White Miso Soup with Tofu and Wakame
$4.00
Salad of Seasonal Greens
$10.00
Exotic Japanese Mushrooms en Papillote
$9.00
With smoked sea salt and wasabi oil
Yasai Yonshu
$12.00
Four vegetable hassun
Seaweed Salad with Nori Dressing
$10.00
Usuzukuri
$16.00
Sashimi of fluke with ponzu and maple radish
Salmon Hoba Misoyaki
$15.00
King salmon steamed with three types of miso, hoba leaf and shiitake mushrooms
Assortment of Salmon Sashimi
$16.00
Scottish salmon, king salmon and ocean trout
Assortment of Yellowtail Sashimi
$18.00
Hamachi, kanpachi, hiramasa and shima aji
Trio of Tartares
18.00
Blue fin tuna, salmon and yellowtail, served with sweet potato chips
$Sushi and Sashimi Entrees
Served with white miso soupSelection of Sushi
$38.00
A selection including blue fin tuna, yellowtail, scottish salmon, isaki, fluke, botan ebi, eel and live scallop, served with chef's special roll
Selection of Sashimi
$38.00
A selection including blue fin tuna, yellowtail, scottish salmon, isaki, fluke and jumbo sweet shrimp
Makimono Omakase
$42.00
A tasting of all nine large makimono rolls
Crispy Seabass
$27.00
With bonito broth, shiso leaf and pickled plum
Omakase
65.00
Chef's selection of sushi or sashimi
$Chef's Omakase Tasting Menu
Chef's Omakase Tasting Menu
115.00
Edamame, seasonal appetizers, sashimi with fresh wasabi, choice of mushrooms en papillote, salmon misoyaki or crispy seabass, sushi omakase, dessert
$Large Makimono Rolls
Anago
$18.00
With baby asparagus, shiitake mushrooms and sea salt
Unagi
$18.00
With shrimp, golden tobiko, avocado and kaiware
Salmon
$18.00
With shiso, bonito flakes and white miso
Scallops
$18.00
With yuzu zest, avocado, scallions and chive oil
Spicy Tuna and Yellowtail
$18.00
With scallions and cucumber
Torotaku Chutoro
$18.00
With japanese pickles and soy mousse
Japanese Snow Crab
$18.00
With avocado and cucumber
Seared Japanese Red Snapper
$18.00
With shiso, ume and cucumber
Salmon Skin
18.00
With kaiware, cucumber and japanese pickles
$Small Makimono Rolls
Tekka - Blue Fin Tuna
$8.00
Spicy Tuna
$9.00
Hamachi - Yellowtail
$8.00
Sake - Salmon
$7.00
Unagi - Fresh Water Eel
$8.00
Ebi - Shrimp
$7.00
Asparagus
$6.00
Avocado
$6.00
Enoki Mushroom
$6.00
Takuwan
$6.00
Ume Shiso - Kishu Plum and Shiso
$6.00
Yamaimo - Mountain Yam
$6.00
Menu for Jewel Bako is provided by findrestaurantmenu.com
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