Appetizer
Classic Caesar
crisp romaine tossed with herbed croutons and shaved parmesan in a traditional caesar dressing
Lobster Bisque
lobster simmered in butter and blended with sherry and creme fraiche
Entrées
Maple Roasted Chipotle Chicken
roasted chipotle and maple breast of chicken, served with seasonal greens and new england succotash, and pear tomato cream
Pan Seared Citrus Salmon
farm raised salmon pan seared with essence of ginger and clementine, served with toasted moroccan vegetable couscous
Seafood Manicotti Gratinee
manicotti filled with ricotta cheese and topped with bay scallops, rock shrimp, pe mussels and traditional alfredo
Mediterranean Vegetable Purse
red pepper couli, roasted vegetables and imported cheese in a puff pastry bundle served with baby greens and fennel salad
Desserts
Coffee, Tea & Ice-Tea IncludedNew York Style Cheesecake
traditional rich cheesecake with a seasonal fruit compote
Signature Decadent Chocolate Truffle Torte
rich two-layer cake filled with a delicate chocolate mousse enrobed in a smooth dark chocolate ganache
Appetizer
Lobster Bisque
lobster simmered in butter and blended with sherry creme fraiche
Insalata Caprese
a variety of fresh tomatoes, mozzarella and basil drizzled with evoo and balsamic
Crab Cakes
maine crab cakes served with creamed corn and a warm slaw, includes pork
Mesclun Salad
local greens, fuji apples, strawberries, blue cheese and candied pecans with a raspberry vinaigrette
Entrées
Maple Roasted Chipotle Chicken
roasted chipotle and maple breast of chicken, served with seasonal greens and new england succotash, and pear tomato cream
Pear Seared Citrus Salmon
farm raised salmon pan seared with essence of ginger and clementine, served with toasted moroccan vegetable couscous
Seafood Manicotti Gratinee
manicotti filled with ricotta cheese and topped with bay scallops, rock shrimp, pe mussels and traditional alfredo
English Braised Short Ribs
braised beef short ribs served with a wild mushroom confit, smashed root vegetables, au jus and an herbed compound butter
Bourbon Roasted Pork
tender pork marinated in bourbon and young poached peaches served with haricot vert and a fricassee of yams and squash
Mediterranean Vegetable Purse
red pepper couli, roasted vegetables and imported cheese in a puff pastry bundle served with baby greens and fennel salad
Desserts
Coffee, Tea & Ice-Tea IncludedNew York Style Cheesecake
traditional rich cheesecake with a seasonal fruit compote
Signature Decadent Chocolate Truffle Torte
rich two-layer cake filled with a delicate chocolate mousse enrobed in a smooth dark chocolate ganache
Tiramisu
layers of lady fingers, dark rum, belgium chocolate and a light mascarpone
Dessert Du Jour
chef's daily dessert selection
Breakfast Selections
Fluffy Scrambled Eggs
with aged ny cheddar cheese
Turkey Country Link Sausage
Hickory Smoked Bacon
Golden Hash Brown Potatoes
Fresh Seasonal Fruits
Assorted Muffins And Danish
Cinnamon French Toast
with bananas foster syrup
Lunch Selections
Local Garden Salad
with a choice of dressings
Pasta Al Forno
fire-roasted fresh pasta with sundried tomatoes, sautéed spinach and parmesan reggiano
Maple Roasted Chipotle Chicken
roasted chipotle and maple breast of chicken topped with a pear tomato cream
Herb Roasted Tilapia Filets
with white wine, lemon and capers
Cold Smoked Salmon
with dill, lemon, shaved red onions and capers accompanied with ny style bagels and cream cheese
Chef's Seasonal Vegetable Selections
Carved Loin Of Pork
Endings
Coffee, Tea & Ice-Tea IncludedAssorted Fresh Baked Cookies And Brownies
Chocolate Fountain Display
Menu for Bateaux New York is provided by findrestaurantmenu.com
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