The Place Menu

Name: The Place
Telephone: (212) 924-2711
Price range: $

(212) 924-2711

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310 West 4th Street, New York, NY 10014

American

$$$$$

Dinner
Brunch

Appetizers

Vegetarian Minestrone Soup

$9.00

Packed with garden vegetables and fresh herbs with parmesan croutons

Char-Grilled Calamari Paysanne

$12.00

Over a warmed plum tomato, baby leaf spinach and roasted garlic salad with calamata olives and herbed croutons

Homemade Sweet Potato Ravioli

$12.00

With fresh herbs, toasted mole papitas and melted farmhouse butter

Steamed Prince Edward Island Mussels

$12.00

In a white wine, roasted tomato, lemon and black olive broth

Orzotto

$12.00

With green asparagus, citrus zest, sun dried tomato's, parmigiano reggiano and fresh herbs

Arugula Salad

$11.00

With shaved parmesan and a mustard seed dressing

Pan Seared Diver Scallops

$14.00

Over a creamy polenta, baby spinach and bacon ravioli with a port wine reduction

Frisee Salad

$12.00

With maytag blue cheese, roasted pears, candied walnuts and a sherry wine dressing

Spiced Seafood Risotto

$14.00

With shrimp, mussels, calamari, clams, fresh basil and truffle oil

Grass Fed Lamb Meatballs

$12.00

Served over soft polenta with a sweet onion relish and a fire-roasted tomato and okra sauce

Chicory, Endive and Lady Apple Salad

11.00

With mixed baby greens, toasted pistachios and a lemon vinaigrette

$Entrees

Char-Grilled Herb-Marinated Hangar Steak

$25.00

With bubble and squeak potatoes, wilted baby spinach and a rich jack-daniels peppercorn sauce

Roasted Leg of New Zealand Lamb

$24.00

Served with a crisp double baked potato shell packed with a herbed carrot mash accompanied by chopped collard greens, caramelized cipollini onions and a rosemary jus

3 Way Long Island Duck

$25.00

Pan seared duck breast, duck leg confit and steamed duck wontons over a quinoa, black cherry, dandelion and napa cabbage hash with a blood orange and tamarind sauce

Fennel Seed Dusted Medallions of Pork

$24.00

Over pearl barley, sauteed swiss chard, celery, sun dried apricots and fresh herbs with frizzled leeks and a creamy dijon enhanced jus

Oven Roasted Chicken Breast

$24.00

With herb roasted sweet potatoes, sauteed french beans and a rich cranberry gravy

Traditional Shepherds Pie

$24.00

With a savory minced beef and lamb filling topped with creamy mash and shaved english cheddar with peas flamande and a sweet relish

Soy Glazed Scottish Salmon Filet

$25.00

Char-roasted and set over steamed wild jasmine rice, baby bok choy and sauteed mushrooms with an orient spice infused beurre blanc

Pan Roasted Polenta Dusted Atlantic Cod

$25.00

Over whipped celery root puree and sauteed broccoli rabe with roasted parsnips and a port wine plum emulsion

Loaded Seafood and Petit Pan Chowder

$26.00

With scottish salmon, lobster, calamari, shrimp, clams, mussels, and cubed new potatoes in a herbed, fragrant broth

Homemade Lemon Linguine with Tiger Shrimp

$24.00

With shallots, wild mushrooms, spring peas, pancetta and cherry tomato's tossed in a rich chablis and maine lobster broth

Vegetable and Lentil Crust-Less Pie

23.00

With brown rice, sweet corn, baby spinach, carrot, artichoke, onion and fresh herbs over a rustic chopped tomato and fresh basil sauce

$Desserts

Lemon and Berry Bread Pudding

$9.00

With tahitian vanilla ice cream, toasted papitas and caramel sauce

Triple Chocolate Filo Pie

$9.00

Served warm with homemade mint chocolate chip ice cream and hot chocolate

Maple, Ginger and Pear Marmalade Ice Cream Sandwich

$9.00

With toasted almonds, gingerbread and butterscotch sauce

Traditional Creme Brulee

$9.00

With lavender essence

Whipped White Chocolate Mousse

$9.00

With chocolate chips, almond cookies and a berry compote

Homemade Pistachio Ice Cream

$9.00

With a warm milk chocolate sauce and toasted pistachios

Trio of Homemade Fruit Sorbets

$9.00

Salads

Enhance your salad choice by adding: char grilled chicken breast $6.00, char grilled scottish salmon filet $7.00, char grilled tiger shrimp $6.00, one poached egg $3.00, portobello mushroom $3.00, goat cheese $2.00

Baby Arugula Salad

$9.00

With shaved parmesan and a mustard seed dressing

Cobb Salad

$12.00

With bacon, tomato, calamata olives, jersey corn and shaved red onions

Frisee Salad

12.00

With lardons, poached egg, cherry tomato's, fresh herbs and a house vinaigrette

$Small Plates

Avocado Toasts

$7.00

Sliced avocado with fresh lemon, first press virgin oil and chili flakes

Soup of the day

$3.00-7.00

House Mixed Simple Salad

$9.00

Fresh Fruit Plate

11.00

With artisanal brie, greek yoghurt and ginseng honey

$Organic Egg Dishes

Soft Scrambled Eggs

$12.50

With shaved parmesan on brioche toast with a mixed green leaf salad

Eggs Benedict on an English Muffin

$12.50

With apple wood smoked bacon, home fries mixed greens and hollandaise sauce

Eggs Florentine

$12.50

On an english muffin with steamed baby spinach, home fries mixed greens and hollandaise sauce

3 Egg Omelet

$14.50

With mushrooms, fresh herbs, onions, tomato, feta cheese, char grilled vegetables and french fries

3 Egg White Omelet

$14.50

With baby spinach and goat cheese with rosemary roasted potatoes

The Full Monty English Breakfast

$14.50

2 eggs any style with sausage, smoked bacon, grilled mushrooms and tomato, home fries and toast

2 Eggs Any Style with toast and Home or French fries

11.00

$Brunch Classics

Brioche French Toast

$12.50

With seasonal fruit salad and vermont maple syrup

Place Pancakes

$12.50

With berry and banana compote, candied walnuts and vanilla cream

Sirloin Steak Burger

$14.00

With grilled mushrooms, red onion, tomato, mixed greens and french fries

Breakfast Club Sandwich

$12.50

Fried eggs, apple wood smoked bacon, avocado, lettuce and tomato on toasted whole-grain bread with mixed greens and french fries

Grilled Chicken Baguette

$12.50

With smoked bacon, arugula, avocado and an aioli dijon dressing with mixed greens

Hangar Steak Frites

$19.00

With french fries, watercress and herb butter

Homemade Sweet Potato Ravioli

$12.50

With fire toasted mole papitas, fresh herbs and melted farmhouse butter

Vegetable and Lentil Crust-Less Pie

$16.00

With brown rice, sweetcorn, baby spinach, carrot, artichoke, onion and herbs over a rustic chopped tomato and fresh basil sauce

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