Tapas
Chorizo
$11.00
Chorizo, paprika and white wine sauce.
Croquetas de Jamon
$12.00
Crispy and creamy Serrano ham croquettes.
Gambas al Ajillo
$13.00
Sizzling shrimp, olive oil, garlic and guindilla pepper.
Patatas Bravas
$7.00
Crispy potato cubes, aioli and spicy tomato sauce.
Alcachofas Fritas
$12.00
Fried artichokes and lemon caper remoulade.
Coles de Bruselas
$12.00
Crispy Brussels sprouts, chopped almonds in a sweet spicy glaze.
Albondigas with Sepia
$15.00
Traditional Spanish meatballs with cuttlefish.
Pimientos de Padron
$9.00
Shisito peppers and sea salt.
Canolenes Barcelonesa
$14.00
Hand-rolled pasta, stuffed with veal, pork, chicken and Bechamel.
Campero
$15.00
Manchego, Serrano and Chorizo iberico.
Boquerones en Vinagre
$8.00
White anchovies, cherry tomatoes and olive oil.
Pinchos Morunos
$14.00
Marinated skewers of beef with Moroccan spices.
Coliflor a la Bilbaina
$13.00
Roasted cauliflower with lemon, olive oil, garlic and vinegar sauce.
Pan con Tomate
$7.00
Fresh tomato spread, olive oil, garlic and country toast.
Pisto Manchego
$10.00
Zucchine, eggplant, peppers, onion and tomato.
Pulpo a la Gallega
$16.00
Galician style, octopus, potatoes and paprika oil.
Suquet of Mussels
$14.00
With romesco sauce. Puree tomatoes, onions, almonds, vinegar and virgin olive oil.
Cockles
$15.00
With white beans and chorizo.
Setas Salteadas
14.00
Sauteed portobello, crimini and shiitake mushrooms.
$Soup
Lentil Vegetarian Soup
$7.00
Lentil vegetable soup with Mediterranean spices.
Chicken and Vegetables Soup
7.00
$Salad
Kale Caesar Salad
$14.00
Baby kale with Caesar dressing, garlic croutons with 18 months manchego cheese.
Mixta Salad
$14.00
Greens, tomatoes, asparagus, tuna, hard-boiled eggs and olives.
Mixed Tomatoes, Cantalops and Serrano Ham Salad
14.00
With sherry dressing.
$Paellas
Socarrat Paella
$24.00
Chicken, beef, shrimp, white fish, cuttlefish, mussels, cockles and fava beans.
Valencia Paella
$25.00
Pork ribs, rabbit, snails, asparagus and scallions.
Fideos de Mar y Montana Paella
$24.00
Shrimp, cuttlefish, chicken thigh and Brussels sprouts.
Arroz Negro Paella
$25.00
Shrimp, calamari, scallops, fish, piquillo, pepper and squid ink.
De La Huerta o con Pollo Paella
$22.00
Eggplant, cauliflower, artichokes, tomatoes, chickpeas and snow peas.
Carne Paella
$25.00
Short ribs, chicken, chorizo, mushroom sofrito and snow peas.
Pescados y Mariscos Paella
26.00
Shrimp, scallops, squid, mussels, cockles, white fish and English peas.
$Desserts
Tarta de Queso y Peras
$8.00
Cheese cake with pears in red wine, caramelized walnuts.
Flan
$8.00
With passion fruit cram and pistachio crumbs.
Bunuelos de Chocolate
$8.00
Chocolate beignets.
Menu for Socarrat Paella Bar is provided by findrestaurantmenu.com
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