Cold Appetizers
Selection of Cheeses
$18.00
Seasonal compote.
Spicy Octopus Salad
$18.00
Serrano chile, red onion, peanuts, cilantro, yucca tortilla
Caesar Salad
$15.00
Brussels sprouts, kale, and 6-minute egg.
Korean Beef Tartare
$19.00
Asian pear, wood ear mushroom, egg yolk, fresno chile
Beef Tartare
$19.00
Shallots, capers, Fresno chilies and egg yolk.
Mixed Olives
$8.00
Winter Salad
$15.00
Arugula, treviso, black radish, candied hazelnuts, and orange.
Little Gem Wedge
$15.00
Bacon, chive, confit tomato, black pepper-buttermilk dressing
Charcuterie
18.00
chef's selection
$Hot Appetizers
Crispy Artichoke
$15.00
Lemon ricotta and chives.
Cacio e Pepe
$20.00
Spaghetti, bianco sardo, pecorino calabrese, grana padano
Duck Ragu
$25.00
Fettucine, cherry tomatoes, oregano, mascarpone
Petit Pois Risotto
$28.00
English peas, lamb bacon, grana padano, pearl onions, mint
Spicy Lobster Linguine
28.00
Arbol chile, meyer lemon, garlic, scallion
$Entrees
Dry-Aged NY Strip
$42.00
Caramelized cabbage, shiitake jus, marinated leeks
Chicken Kiev
$32.00
Escargot butter, parsley gnocchi, pickled ramps, seasonal herbs
Bombay Burger
$26.00
Tomato chutney, crispy onion, idiazabal cheese, green sauce, fries
Steak Frites
$36.00
Happy Valley Meat Co. Steak, creamed swiss chard, chimichurri
Grain Risotto
$22.00
Quinoa, barley, acorn squash and hazelnut milk.
Spiced Duck Breast
$33.00
Grilled turnip, fiddlehead ferns, farro, pistachio, saba duck jus
Pan-Seared Turbot
31.00
Golden puree, nori, green tea broth, kosho
$Sides
Creamed Swiss Chard
$10.00
Mascarpone, Chili Flake
Broccoli
$10.00
Tomatillo, anchovy, and lemon.
French Fries
$10.00
Calabrian chili aioli.
Fingerling Potatoes
$10.00
Rosemary, duck fat, aioli
Cauliflower Gratin
$10.00
Grana padano, duqqa
Menu for ACME is provided by findrestaurantmenu.com
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