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Crocchette Di Baccala' Con Coulis Di Pomodoro Perino
$12.00
cod croquettes served with grape tomato coulis
Tartara Di Salmone Con Le Sue Uova, Mousse Di Carciofi E Crostini Di Pane Fritti
$14.00
wild salmon tartar served with artichoke mousse, salmon roe, fried bread crostini
Trio Di Tonno
$18.00
bigeye tuna served three ways: tartar, black and blue, carpaccio
Tartara Di Pesce Spada
$14.00
swordfish tartar with orange zest, black olives served over red seedless ruby grape carpaccio
Tartara Di Branzino Mediterraneo
$12.00
mediterranean sea bass tartar served with fennel and orange salad and micro green
Sevice Di Capesante In Salsa Di Peperone Giallo E Mais E Dadolata Di Asparagi E Peperoni Rossi
$12.00
scallops ceviche with yellow pepper and corn sauce with asparagus and red pepper relish
Carpaccio Di Polipo Con Rucola, Finocchi E Pepe Rosa
$12.00
octopus carpaccio with baby arugula, fennel and pink pepper corn
Gazpacho Di Melone Con Polpa Di Astice E Prosciutto Croccante
$18.00
cantaloupe melon served with lobster pulp and crispy prosciutto
Fritto Di Seppioline, Cipolla Rossa Su Letto Di Radicchio Con Salsa Di Pomodoro Piccante
$12.00
fried cuttlefish and red onions served with radicchio salad and spicy tomato coulis
Insalata Riccia Con Sgombro Alla Menta E Sorbetto Al Limone
$12.00
mint marinated fillet of mackerel over frisée salad served with lemon sorbet
Insalata Di Mare In Salsa Bernese Su Foglie Di Vite
$14.00
seafood salad with bérnaise sauce served with grape leaves
Insalata D' Estate
$12.00
endive, baby watercress, radishes, baby arugula and bigeye tuna in lemon dressing
Insalata Mista Con Pomodorini Marinati
$10.00
mixed baby green salad served with baby carrots, cucumber, marinated cherry tomatoes
Capellini D'Angelo All'Aglio, Olio E Peperoncino Con Ricci Di Mare
$18.00
angel hair pasta sautéed with garlic, extra virgin olive oil, crushed red pepper and sea urchin
Mezzi Paccheri Al Profumo Di Zafferano Con Bocconcini Di Pesce Spada, E Olive E Pistacchi
$18.00
mezzi paccheri pasta with diced swordfish, olives, pistachios and saffron
Linguine, Fave E Frutti Di Mare
$20.00
handmade linguine pasta sautéed with fava beans, and mixed seafood
Risotto Mantecato Con Vaniglia Limone E Scampi
$22.00
carnaroli rice with fresh vanilla beans, lemon and langoustine
Filetto Di Branzino Cotto Nel Sale E Origano Con Patate E Carciofi Arrosto
$24.00
filet of mediterranean sea bass cooked in sea salt and oregano served with roasted potatoes and artichoke
Triglie Al Forno Con Broccoli Rapa
$20.00
whole aged red mullet with broccoli rabe and citrus vinaigrette
Cotolette Di Pesce Spada Con Rucola E Pomodori Cirietto
$26.00
pan fried sword fish served with baby arugula and grape tomatoes
Bistecca Di Tonno Cipolle Brasate E Fave
$30.00
seared tuna steak with braised onions and fava beans
Menu for Crudo Vineria con Cucina is provided by findrestaurantmenu.com
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