Soft Drinks
Organic Tea
$4.25
Kukicha
$4.50
Apple Lemon Kukicha
$5.00
Apple Juice
$4.50
Mountain Valley Sparkling Water
$4.00
Bruce Cost Ginger Ale
$4.50
Mu 16 tea
$4.75
House Bland tea
4.75
Rooibos, Burdock and Rosehip Mix
$Fresh Pressed Organic Vegetable Juice
Detox Greens Juice
$9.50
Kale, carrot, celery, cucumber, apple.
Bloody Beets Juice
$9.50
Beet, carrot, celery, ginger, apple.
Sweet Carrot Juice
$9.50
Carrot, ginger, apple, lemon.
Ginger Shot
5.50
$Appetizers
Edamame Guacamole
$11.00
Served with homemade corn tortilla chips. Gluten free. Nut free.
Organic Edamame
$10.00
Organic Edamame served with sea salt. Gluten free. Nut free.
Vegetable Dumplings
$10.00
5 pieces with seasonal vegetables. Nut free.
Kimpira
$9.00
Sauteed burdock and carrot. Gluten free. Nut free.
Sauteed Kale
$10.00
garlic, red wine, olive oil, salt, pepper, veggie broth. Gluten free. Nut free.
Yuba
$11.00
Steamed tofu skin marinated in sake, mirin, tamari, and kombu broth. Gluten free. Nut free.
Sweet Potato Fries
$10.00
served with tahini chipotle sauce.
Corn Bread
$5.00
Served with miso tahini or apple butter spread. Soy free. Gluten free. Nut free.
3 Mushrooms
$11.00
Sauteed Enoki, Shimeji, and Maitake mushrooms in a ginger tamari sauce
Hijiki
$7.00
Pickles
$7.00
Sauteed Brussels Sprouts
$12.00
Brussels sprouts in peanut sauce
Goma Tofu
$6.50
served cold with soy ginger sauce. Tahini, kuzu(arrowroot flour), salt
Summer Roll
$13.00
kinpira, carrot, lettuce and zucchini wrapped in rice paper. with peanut sauce
Home made Vegan Kimchi
7.00
$Soups
Miso Soup
$7.00
Homemade miso broth with fresh vegetables. Gluten free. Nut free.
Hayato Soup
$12.00
Rich broth made from miso with tahini sauce, broccoli, cabbage, Napa, carrot, kale, onion, leek, squash and tofu. Gluten free. Nut free.
Jappa Soup
$15.00
Wild cod, kombu, bonito broth with onion, leek, mushroom, broccoli, cabbage, Napa, carrot . Gluten free. Nut free.
Bean soup of the Day
$7.50
Call the restaurant for the selection.
Pureed soup of the day
7.50
Call the restaurant for the selection.
$Salads
Small House Salad
$7.00
Lettuce, carrot, cucumber, beets. Gluten free. Nut free.
Seaweed Salad
$11.00
Wakame, aotosaka seaweed, cooked kelp. Gluten free. Nut free.
Chef Salad
$15.00
Lettuce, avocado, broccoli, carrot, cucumber, kimpira, beets. Gluten free. Nut free.
Noodle Salad
$16.00
Carrot, kimpira, lettuce, cucumber, seaweed, leek with choice of noodle. Nut free.
Kale Avocado salad
16.00
$Sushi
Avocado Cucumber Roll
$7.00
Gluten free. Nut free.
Cooked Salmon Roll
$8.00
Gluten free. Nut free.
Futomaki Roll
15.00
Watercress, kimpira, carrot. Gluten free. Nut free.
$Fish Set
Organic Salmon Fish Plain with Lemon
Soy free. Nut free. Gluten free.
Organic Salmon Fish with Soy Ginger Sauce
Nut free. Gluten free.
Organic Salmon Fish with Basil Pesto Sauce
Soy free. Gluten free.
Wild Cod Fish Plain with Lemon
Soy free. Nut free. Gluten free.
Wild Cod Fish with Soy Ginger Sauce
Nut free. Gluten free.
Wild Cod Fish with Basil Pesto Sauce
Soy free. Gluten free.
Saikyo Miso Wild Black Cod Fish
Nut free. Gluten free.
Organic Salmon Fish with Teriyaki Sauce
Nut free. Gluten free.
Wild Cod Fish with Teriyaki Sauce
Nut free. Gluten free.
Vegetable Plates
Macro Plate
$13.00
Brown rice, steamed kale, broccoli, kabocha squash, carrot, wakame and bean of the day with choice of dressing. Soy free. Nut free. Gluten free. Served with brown rice.
Broccoli Tofu Plate
$15.00
Sauteed broccoli, carrot, onion, crushed tofu with carrot sauce. Gluten free. Nut free. Served with brown rice.
Yasai Itame Plate
$15.00
Sauteed cabbage, onion, carrot, cauliflower, broccoli, kale, mushroom in ginger tamari sauce. Gluten free. Nut free. Served with brown rice.
Garlic Greens Plate
$15.00
Sauteed kale, carrot, onion, squash, garlic, red wine, salt, black pepper in olive oil. Gluten free. Soy free. Nut free. Served with brown rice.
Kuzu Stew
$16.00
Broccoli, nappa, kale, carrot, onion, shiitake mushroom in a ginger tamari clear kuzu sauce. Gluten free. Nut free. Served with brown rice.
Veggie Pesto Plate
$16.00
Sauteed onion, cabbage, broccoli, white mushroom and kale in basil pesto sauce. Gluten free. Served with brown rice.
Squash Tofu Plate
$16.00
Sauteed tofu, squash, onion, carrot, cabbage, broccoli and kale in squash sauce. Gluten free. Nut free. Served with brown rice.
Veggie Curry Plate
$16.00
Sauteed squash, onion, carrot, cabbage, broccoli and kale in mushroom curry sauce. Soy free. Nut free. Gluten free. Served with brown rice.
Thai Green Curry
18.00
Broccoli, onion, carrot, cabbage, zucchini, kabocha in green curry sauce.
$Ramen
Tahini Shoyu
$16.00
Traditional savory broth made from gluten free shoyu and kombu with tahini sauce, broccoli, cabbage, Napa, carrot, kale, onion, leek, mushroom and squash. Gluten free. Nut free.
Tahini Miso
$16.00
Traditional savory broth made from rich broth made from miso with tahini sauce, broccoli, cabbage, Napa, carrot, kale, onion, leek, mushroom and squash. Gluten free. Nut free.
Curry Shoyu
$16.00
Traditional broth made from gluten free shoyu and kombu with homemade curry spice, broccoli, cabbage, Napa, carrot, kale, onion, leek and squash. Gluten free. Nut free.
Curry Miso
$16.00
Traditional broth made from rich broth made from miso with homemade curry spice, broccoli, cabbage, Napa, carrot, kale, onion, leek and squash. Gluten free. Nut free.
Garbanzo Broth Soup
$16.50
Vegetable kelp and pureed chickpea broth with onion, broccoli, white mushroom, cilantro, asparagus and squash. Gluten free. Soy free. Nut free.
Wild Cod Soup
$21.00
Wild cod, kombu and shoyu broth with onion, leek, mushroom, fluke, broccoli, cabbage, Napa, carrot and hint of lime and chili. Gluten free. Nut free.
Maitake Ramen
$17.50
Black sesame Ramen
18.00
$Sides
Brown Rice
$4.50
Soy free. Gluten free. Nut free.
Grain of the Day
$5.50
Soy free. Gluten free. Nut free.
Steamed Vegetables
Gluten free. Nut free.
Steamed Kale
$6.00
Gluten free. Nut free.
Bean of the Day
$6.00
Soy free. Gluten free. Nut free.
1/2 Avocado
$4.50
Soy free. Gluten free. Nut free.
Maze Rice
$8.50
Marinated burdock, carrot, shiitake in brown rice. Gluten free. Nut free.
Maze Rice with Salmon
$10.00
Gluten free. Nut free.
Steamed Vegetables/ All Squash
Noodle Plates
Pad Thai Noodle
$16.00
Choice of noodle with sauteed onion, carrot, broccoli, shiitake, cabbage, kale in homemade peanut sauce. Gluten free.
Pesto Noodle
$16.00
Choice of noodle with sautéed onion, carrot, cabbage, broccoli, and kale in basil pesto sauce. Soy free. Gluten free.
Stir-Fry Noodle
$15.00
Choice of noodles with sautéed cabbage, onion, carrot, shiitake, and broccoli in ginger tamari sauce. Nut free. Gluten free.
Cashew Alfredo Pasta
18.00
Onion, asparagus, kale, carrots, shimeji, zucchini with brown rice noodles in a cashew alfredo sauce
$Fish A la carte
Organic Salmon Fish Plain with Lemon
Soy free. Nut free. Gluten free.
Organic Salmon Fish with Soy Ginger Sauce
Nut free. Gluten free.
Organic Salmon Fish with Basil Pesto Sauce
Soy free. Gluten free.
Wild Cod Fish Plain with Lemon
Soy free. Nut free. Gluten free.
Wild Cod Fish with Soy Ginger Sauce
Nut free. Gluten free.
Wild Cod Fish with Basil Pesto Sauce
Soy free. Gluten free.
Saikyo Miso Wild Black Cod Fish
Nut free. Gluten free.
Dessert
Chocolate Mousse
$6.50
Soy based Chocolate Mousse
Berry Kanten
$5.50
Coconut Chocolate Cake
$8.50
Blueberry Pie
$8.50
Sweet Potato Pie
$8.50
Tofu Cheesecake
$8.00
Muffin
$3.75
Scone
$3.75
Cookie
$3.00
SOUEN Granola
$5.00
Green tea pie
$8.00
Kanten Parfait
7.00
layer of berry kanten, soy cream, granola
$Additional Dressings
Tofu Dill Dressing
$1.00
Carrot Ginger Dressing
$1.00
Soy free
Miso Tahini Dressing
$1.00
Sesame Vinaigrette Dressing
$1.00
Spicy Paste
$1.00
Menu for Souen East Village is provided by findrestaurantmenu.com
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