Beverages
BeveragesVoss Still Water
$5.00-8.00
Voss Sparkling Water
5.00-8.00
$Appetizers
AppetizersThe Stand House Salad
$13.00
Mesclun greens, grape tomatoes, English cucumbers, sliced toasted almonds, crumbled Gorgonzola cheese and balsamic Dijon vinaigrette.
Crispy Calamari Salad
$16.00
Crispy calamari, watermelon, cucumber, and cilantro tossed in sweet chili sauce.
Caesar Salad
$12.00
Classic Caesar salad with garlic pretzel bread croutons.
Kale and Apple Salad
$14.00
Shaved kale, gala apple, cucumber, and citrus vinaigrette.
Burrata
$16.00
Imported Italian burrata cheese, garlic roasted grape tomatoes, fresh basil crostini.
Mini Crab Cakes
$15.00
2 panko crusted crab cakes and pineapple-arugula chutney.
Spicy Tuna Tartare Cannolis
$16.00
Sushi grade yellowfin tuna marinated in a spicy miso dressing served in atrio of mini savory cannoli shells.
Cheeseburger Dumplings
$13.00
Pan fried dumplings stuffed with ground sirloin, cheddar cheese, diced pickles and house dipping sauce.
Roasted Beet Salad
$14.00
Assorted beets, mesclun, sliced cucumber, fried goat cheese, shallot vinaigrette.
Lobster Spring Roll
$16.00
Chunks of Maine lobster, mango, cucumber, cilantro, wrapped in a spring roll served with wasabi aioli and sweet Thai chili sauce.
Truffled Miso Salmon Tartare
$16.00
Sushi grade salmon, miso and truffle dressing, avocado puree, wonton chips.
Lobster Avocado Toast
$16.00
Buttered thick cut brioche, Maine lobster salad, and avocado.
Rock Shrimp Tempura
$16.00
Crispy shrimp tossed in a creamy chili sauce.
Scallop Ceviche
15.00
Diver scallops, Serrano, grapefruit, cilantro, onions, and peppers.
$Entrees
EntreesPepper Crusted Seared Tuna
$25.00
Cracked pink and black peppercorn crusted sushi grade yellowfin tuna with an Asian dressed mesclun salad and garlic lime aioli.
Tarragon Marinated Chicken Paillard
$22.00
Simply grilled chicken breast topped with mixed greens and fresh herbs, roasted tomatoes and balsamic dipping sauce.
Peking Duck Pizzette
$19.00
Thin crust personal size pizza, slow roasted duck breast, plum sauce, cilantro, cucumber, scallions and crumbled goat cheese.
Chicken Pot Pie Bread Bowl
$18.00
Classic creamy chicken pot pie in a brioche bread bowl.
Steak Sandwich
$21.00
Grilled hanger steak topped with Gorgonzola and sauteed onions on famous stand pretzel bread and waffle fries.
Grilled Hanger Steak
$24.00
Char grilled hanger steak topped with frizzled onions, balsamic glaze and Bearnaise dipping sauces and waffle fries.
The Stand Burger
$14.00
Prime ground beef burger on famous stand pretzel bread and waffle fries.
Portobella Burger
$15.00
Ground portobello mushroom burger topped with pesto marinated beef steak tomatoes on famous tand pretzel bread and salad.
Vegan Stuffed Pepper
$16.00
Sauteed seasonal vegetables, Black wild rice, stuffed inside bell pepper, roasted in house made tomato sauce, topped with vegan cheddar cheese.
Sake-Braised Beef Short Rib
$28.00
Chianti & sweet sake braised beef short rib, off the bone, served with whipped potatoes.
Crispy Fish Tacos
$18.00
Beer battered chattam cod, mango cabbage slaw, chipotle aioli.
Roasted Mushroom Pizza
$19.00
Thin crust, mascarpone, fresh ricotta, and truffle.
Miso Glazed Salmon
$23.00
Pan roasted, sake and miso marinated Atlantic salmon and crispy kale.
The Nashville Hot
$17.00
Crispy spicy chicken sandwich, Nashville hot sauce, smoked ranch dressing, sliced pickle, and famous stand pretzel bread.
Sake-Braised Beef Short Rib
$28.00
Chianti and sweet sake braised beef short rib. Served with whipped potatoes.
Crispy Fish Tacos
$18.00
Beer battered tilapia in a flour tortilla with guacamole, sour cream, tomato, and jalapenos.
Ahi Tuna Burger
$22.00
Seared rare, topped with wasabi mayo, seaweed slaw, lettuce, tomato, and served with fries.
Grilled Hanger Steak
$27.00
Char-grilled hangar steak topped with frizzled onions. Served with balsamic glaze and Bearnaise dipping sauce and waffle fries.
The Original Burger
$14.00
Ground beef burger on our famous stand pretzel bread and waffle fries.
The Dry Aged Porterhouse Burger
$28.00
Prime-aged stand custom Pat La Freida blend, famous pretzel bread. Served with waffle fries.
Chicken Paillard
$22.00
Simply grilled chicken breast topped with mixed greens and fresh herbs, roasted tomatoes, and balsamic dipping sauce.
Pepper Crusted Seared Tuna
$27.00
Cracked pink and black peppercorn crusted sushi-grade yellowfin tuna with garlic-lime aioli, served with citrus arugula salad.
Diver Scallops
27.00
Seared diver scallops, chimichurri, cauliflower puree and roasted cauliflower florets.
$Sides
SidesWhipped Potatoes
$8.00
Seasoned Waffle Fries
$9.00
Truffle Mac and Cheese
$12.00
Sweet Potato Tater Tots
$10.00
With maple dip.
Seasonal Vegetable
$8.00
Crispy Brussels Sprouts
$8.00
Crispy Kale
7.00
Sweet ginger salt.
$Desserts
Nutella Fondue Pot
$16.00
Hot hazelnut chocolate fondue, strawberries, pineapple, marshmallows, cookies.
Salted Caramel Pretzel Bread Pudding
$8.00
The Stand?s famous pretzel bread soaked & baked in a caramel cream, topped with a caramel drizzle and pretzel salt.
Chocolate Lava Cake
$10.00
Trio of Ice Cream Sandwiches
$10.00
Homemade ice cream and chocolate chip cookies.
Menu for Kitchen at the Stand is provided by findrestaurantmenu.com
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