La Bouchon Menu

Name: La Bouchon
Telephone: (212) 988-1884
Price range: $$

(212) 988-1884

Order from Grubhub

304 E 78th St, New York, NY 10075

$$$$$

Main

Brunch Le Petit Dejuner

Tartine

$3.50

Toasted baguette with butter and jam.

Oeufs a Votre Facon

$8.50

Eggs any style with bacon, home fries and mesclun salad.

Omelets

$10.50

Choice of bacon, Swiss cheese, goat cheese, ham, mushrooms, spinach, onion, tomatoes and mesclun salad.

Oeufs Benedict

$10.50

English muffin topped with poached eggs, Canadian bacon and hollandaise sauce.

Oeufs Florentine (Spinach)

$10.00

Oeufsnordique (Smoked Salmon)

$11.00

Eggs any style with bacon, home fries and mesclun salad.

Pancakes

$9.50

Pancakes served with fresh fruitland syrup.

Pain Perdu

$10.00

French toast served with fresh fruit and syrup.

Salade De Fruit

7.50

Fresh fruit salad.

$Brunch Sandwiches

Brunch Sandwiches

Pressed Brie Brunch Sandwich

$10.00

Pressed brie sandwich with pesto, romaine lettuce and fries. Served with your choice of fries or home fries.

Croque Monsieur Brunch Sandwich

$10.00

Tuffle oil, bechamel, ham and Swiss cheese. Served with your choice of fries or home fries. Served with your choice of fries or home fries.

Croque Madam Brunch Sandwich

$11.00

Truffle oil, bechamel, ham and Swiss cheese, topped with sunnyside egg. Served with your choice of fries or home fries.

Pressed P. M. T Brunch Sandwich

$10.00

Prosciutto, mozzarella, tomato, basil-balsamic oil. Served with your choice of fries or home fries.

10 oz. Brunch Burger

11.00

Served with your choice of fries or home fries.

$Appetizer

Appetizer

Escargots in Puff Pastries

$8.00

Snails in mushroom sauce.

Saumon Fume

$9.00

Scottish smoked salmon, lemon, onion and caper.

Petate Au Chevre

$8.00

Warm potato salad topped with goat cheese gratin with champagne sauvignon.

Assiette De Charcuterie

10.00

Prosciutto, saucisson and pate.

$Soup

Soup

Creamy Lobster Bisque

$8.00

Classic French Onion Soup

8.00

$Salad

Salad

Arugula Salad

$10.00

Arugula with grilled shrimp, shaved Parmesan cheese and citrus vinaigrette.

Mesclun Salad

$7.00

Mixed baby greens with balsamic dressing.

P. M. T. Salad

9.00

Prosciutto, mozzarella and tomato over mesclun salad with basil oil.

$Mussels

Mussels

Mariniere

$8.00-17.00

White wine, shallots and herbs. Served with fries.

Provencal

$8.00-17.00

Tomato, olives and herbs. Served with fries.

Fungi

9.00-18.00

Cream of mushroom sauce. Served with fries.

$Sandwiches

Sandwiches

Pressed Brie Sandwich

$10.00

Pressed brie sandwich with pesto romaine lettuce and fries. Served with fries.

Croque Monsieur Sandwich

$10.00

Tuffle oil, bechamel, ham and Swiss cheese. Served with fries.

Croque Madam Sandwich

$11.00

Truffle oil, bechamel, ham and Swiss cheese topped with sunnyside egg. Served with fries.

Pressed P. M. T. Sandwich

$10.00

Prosciutto, mozzarella, tomato basil-balsamic oil. Served with fries.

10 oz. Burger

11.00

Served with fries.

$Fish

Fish

Alaskan Salmon

$21.00

Pan seared herb salmon served over ratatouille and lemon-caper butter. Trout stuffed with spinach and mushrooms served with fluffy.

Brook Trout Dijonnaise

$20.00

Trout stuffed with spinach and mushrooms, fluffy mashed potatoes with Dijon mustard sauce. Trout stuffed with spinach and mushrooms served with fluffy.

Noix De Saint Jacques

23.00

Pan seared scallops served with cauliflower puree and balsamic reduction. Trout stuffed with spinach and mushrooms served with fluffy.

$Meat

Meat

Shell Steak

$25.00

Grilled sirloin, frites, broccoli and peppercorn sauce.

Grilled Skirt Steak

$23.00

Skirt steak served with mixed vegetables, roasted red bliss potato and red wine sauce.

Braised Lamb Shank

24.00

Lamb shank served with vegetable couscous and red wine sauce.

$Poultry

Poultry

Chicken Breasts

$21.00

Breast of chicken served over mashed potatoes with garlic spinach and natural Au jus.

Coq Au Vin

$20.00

Classic chicken stew served over mashed potatoes with mushrooms and red wine sauce.

Duck Confit

19.00

Duck legs served over cauliflower puree and port wine reduction.

$Seafood

Seafood

Seafood Rissoto

22.00

Creamy aroborio rice, shrimp, mussels, scallops and truffle vinaigrette.

$Pasta

Pasta

Fresh Fettuccine

$18.00

Fettuccine served with mixed vegetable, shaved Parmesan cheese in a white sauce.

Fresh Black and White Linguini

20.00

Linguini with arugula, shrimp in a light spicy tomato basil sauce.

$Dessert

Dessert

Pear Tarte Tatin

$8.00

Caramelized pear served with whipped cream.

Floating Island

$7.00

Poached white egg merengue over cream englaise and topped with caramel.

Chocolate Molten Cake

$8.00

With vanilla ice cream.

Chocolate Souffle

$8.00

Served with vanilla cream englaise.

Cream Brulee

$7.00

Vanilla custard with sugar caramel.

Mixed Sorbet

$8.00

Ice Cream

$8.00

Menu for La Bouchon is provided by findrestaurantmenu.com

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