Beverages
Can of Soda
$3.00
Poland Spring Water
3.00
$Main Course
Pan-seared Salmon Filet
$12.00
Served with green salad and dressing on the side.
Grilled Branzino Filet
$13.00
Served with green salad and dressing on the side.
Grilled Tilapia Filet
$13.00
Served with green salad and dressing on the side.
Chicken Brochette
$11.00
With mixed greens and couscous.
Veal Sausage
$12.00
With white bean salad.
Lamb Chops
$16.00
2 pieces. With brown mushrooms sauce served with organic mixed vegetables.
Pierre Burger
$11.00
Mix of lamb and beef burger topped with sauteed mushrooms and blue cheese. Served with a side of fries.
Filet Mignon
17.00
6 oz. filet mignon with brown mushroom sauce organic sauteed vegetables.
$Wraps
WrapsChicken Wrap
$9.00
Served with soup of the day, lettuce and tomato.
Veal Sausage Wrap
$9.00
Served with soup of the day, lettuce and tomato.
Fish of the Day Wrap
9.00
Please contact restaurant for today's selection. Served with soup of the day, lettuce and tomato.
$Hot Tapas
Fish Sticks
$7.00
Served with tartar sauce.
Zucchini Walnut Pancakes
$8.00
Served with yogurt sauce.
Grilled Turkish Sausage
$8.00
Served over hummus and garnished with arugula.
Angry Garlic Shrimp
$9.50
Served with toasted bread.
Risotto Balls
$10.00
Breaded risotto balls stuffed with mushrooms. Served with pesto sauce.
Bulgur Patties
$8.00
Cracked wheat patties stuffed with ground lamb, pine nuts, walnuts and black currants.
Pan Seared Jumbo Sea Scallops
$16.00
Served over sauteed organic vegetables.
Grilled Salmon
$14.00
Served with sauteed organic vegetables.
Grilled Branzino
$14.00
Served with organic mixed greens and organic arugula with lemon and extra virgin olive oil dressing.
Lamb Chops
$16.00
Served with organic vegetables and demi-glace sauce.
Pierre Burger
$13.00
Beef burger topped with sauteed mushrooms and blue cheese. Served with pickles and homemade fries.
Turkish Beef Dumplings
$14.00
Poached beef dumplings served with yogurt sauce and herbs.
Chicken Brochette
12.00
Served with organic mixed green topped with wheat salad.
$Cold Tapas
Lebni
$6.00
Thick yogurt dip with walnuts and dill.
Hummus
$6.00
Chickpea puree with garlic, tahini, lemon juice and olive oil.
Taramasalata
$6.00
Red caviar spread, blended with lemon juice and olive oil.
Muammara
$6.00
Roasted red pepper dip with walnuts, garlic with lemon juice and pomegranate dressing.
Truffle Deviled Eggs
$6.00
Tuna Tartar
$14.00
Yellow fin tuna, avocado and capers.
Mediterranean Olives
5.00
$Salads
Arugula and Beets Salad
$8.00
Organic arugula, red beets and goat cheese served with balsamic vinaigrette.
Grilled Shrimp Salad
$12.00
Served with organic mixed greens, cherry tomatoes and corn with extra virgin olive oil and fresh lemon juice dressing.
Grilled Halloumi Cheese with Organic Mesclun Salad
$9.00
Served with dried apricots, walnuts, cherry tomatoes and pomegranate dressing.
Fresh Italian Mozzarella Caprese Salad
$9.00
Served with fresh tomatoes and basil with extra virgin olive oil and balsamic vinaigrette.
Grilled Octopus
14.00
Served with organic mixed greens, organic arugula and tomatoes with extra virgin olive oil and lemon vinaigrette.
$Sides
Mediterranean Olives
$5.00
French Fries
$5.00
Hot Sauce
$0.50
White Sauce
$0.50
Menu for Pierre Loti Wine Bar is provided by findrestaurantmenu.com
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