Soups
Black Bean Soup
$4.95
Gazpacho
$5.95
in season. cold tomato-based vegetable soup.
Caldo Gallego
$5.95
typical galician hearty soup with potato, collard greens, white beans, serrano ham, & sausage.
Sopa De Ajo
4.95
garlic soup.
$Salads
House Salad
$5.95
romaine, tomatoes, onions, carrots, & peppers.
Ensalada De Remolacha
$8.95
roasted beets, raspberry vinaigrette and a goat cheese fritter.
Ensalada Sangria
$8.95
greens, avocado, egg, tomato, apples, and walnuts.
Ensalada De Quinoa
7.95
quinoa with chopped vegetables in balsamic dressing.
$For The Table
Homemade Chips & Salsa
$3.95
Aceitunas
$3.95
mixed spanish olives.
Tablado De Jamon, Chorizo, Y Queso
$20.95
platter of serrano ham, sausage, mixed cheeses.
Jamon Serrano
$13.95
Tablado De Quesos
17.95
$Vegetarian Dishes
Patatas Aioli
$6.95
cubed potatoes with aioli sauce.
Esparragos A La Plancha
$7.95
asparagus grilled with garlic.
Croquetas De Yuca
$7.95
croquettes made of puree of yucca with your choice of: codfish, spinach, or cheese.
Tortilla Espanola
$7.95
spanish potato-onion omelet
Vegetales Salteados
$8.95
sauteed asparagus and spinach topped with melted mozzarella and goat cheese.
Baked Eggplant
$8.95
topped with goat cheese.
Jalapenos Rellenos
$6.95
mild jalapeno peppers breaded and stuffed with cheddar cheese.
Portobello
$8.95
grilled portobello topped with spinach, leeks, & piquillo peppers.
Pan Con Provolone
6.95
grilled cheese toast with herbs & olive oil.
$Meats
Empanadas Argentinas
$7.95
savory turnovers, stuffed & baked. choose beef, spicy sausage, or chicken.
Pan Con Tomato Y Jamon
$6.95
grilled bread topped with garlic-tomato spread & ham.
Tortilla Con Chorizo
$7.95
potato omelet with chorizo
Datiles Con Tocino
$7.95
dates wrapped in bacon
Chorizitos Al Vino Tinto
$8.95
spicy mini sausages in red wine with onions & peppers.
Chorizo Salteado
$7.95
chorizo sausage sauteed with onions.
Puerquitos Salteados
$7.95
sauteed pork cubes marinated in olive oil & spices.
Callos A La Madrilena
$9.95
tripe madrid style with chickpeas.
Albondigas
$7.95
beef meatballs, served with quinoa choose pesto or chipotle sauce.
Fillet Mignon A La Plancha
$12.95
grilled filet mignon medallion
Chuletillas De Cordero
13.95
grilled baby lamb chops.
$Seafood
Setas Rellenas
$7.95
mushrooms with crab meat stuffing
Sardinas A La Plancha O Fritas
$8.95
sardines, grilled or fried.
Gambas Al Ajillo
$8.95
shrimp in garlic sauce
Gambas A La Plancha
$8.95
grilled shrimp with garlic & olive oil
Gambas Coco
$7.95
fried coconut-battered shrimp with orange-horseraish sauce.
Gambas Chipotle
$8.95
sauteed shrimp in chipotle sauce.
Pulpo A La Vinagreta
$14.95
octopus, white beans, peppers, onions, & egg.
Pulpo A La Gallega
$14.95
steamed octopus with sea salt, spanish paprika, & olive oil
Pulpitos Fritos
$8.95
fried baby octopus with sangria 46 sweet & sour sauce.
Calamares
$9.95
fried or grilled calamari with cucumber dipping sauce.
Vieiras Con Tocino
$12.95
broiled scallops wrapped in bacon.
Mejillones Diablo
$6.95
mussels in spicy tomato sauce with peppers & onions.
Almejas Casino
9.95
baked clams stuffed with bacon & peppers.
$Paella
Add Lobster For An Additional $9.Paella De Mariscos
$20.95
saffron rice with clams, mussels, shrimp, & calamari.
Paella Valenciana
$22.95
saffron rice with clams, mussels, shrimp, calamari, chicken, & chorizo.
Paella Vegetales
16.95
saffron rice with mixed vegetables.
$More Rice Dishes $18.95
Arroz Con Pollo
pieces of chicken mixed with saffron rice & chorizo.
Arroz Criollo
shrimp and spanish sausage sauteed with rice in a light tomato sauce served with plantains & avocado.
Mariscada $20.95
Seafood Stew With Clams, Mussels, Shrimp, And Calamari Prepared With Your Choice Of Sauce.Diablo
spicy tomato sauce with onions & peppers.
Limon
green olives, capers, lemon, & white wine
Ajillo
olive oil, garlic, & spinach paprika.
Salsa Verde
white wine, garlic, parsley, ginger, & a touch of flour.
Platos Principales
We Are Happy To Accommodate Your Food Allergies And Preferences. Please Alert Your Server.Churrasco Con Cebolla
$18.95
skirt steak with sauteed onions.
Bistec A La Parrilla
$21.95
sirloin steak grilled.
Filet Mignon Sangria
$26.95
fillet mignon grilled and topped with bacon & cheese and brandy sauce.
Chuletas De Cordero
$24.95
lamb chops seasoned with rosemary & wine.
Chuletas De Cerdo
$17.95
pork chops, simply grilled, or prepared with peppers, onions, white wine, & lemon.
Gambas Al Ajillo
$17.95
shrimp sauteed in olive oil, garlic, & spanish paprika.
Gambas A La Plancha
$19.95
grilled shrimp with olive oil & garlic.
Salmon A La Parrilla
$17.95
fillet of salmon broiled with olive oil & garlic.
Sole Limon
$17.95
fillet of sole with a light egg batter in lemon garlic sauce.
Tilapia Salsa Verde
$16.95
tilapia sauteed in green sauce.
Pollo Romero
$16.95
boneless chicken breast in a rosemary-garlic sauce.
Pollo Sangria
$17.95
boneless chicken breast with artichoke, mushroom, and asparagus.
Pollo Tamarindo
$17.95
boneless chicken breast in tamarind sauce with almonds and plantains.
Chicken Milanese Parmigiana
$16.95
breaded chicken cutlet topped with cheese & tomato sauce. served with pasta.
Eggplant Rollatini
$17.95
filled with ricotta, mozzarella, spinach, and walnuts.
Ravioli De Langosta
17.95
lobster ravioli in pink sauce or pesto sauce.
$Appetizers
Provolone Aromatico
$6.00
grilled provolone cheese with herbs, paprika, & olive oil
Datiles Cochinillo
$9.00
dates stuffed with argentinian parmesan wrapped in bacon
Boquerones Vinagreta
$8.00
white anchovies in vinaigrette.
Ensalada De Manzana Verde & Jicama
$8.00
salad of green apples & jicama with ginger in a lime-mint dressing.
Berenjenas Tempura
$9.00
strips of eggplant marinated in milk and fried in tempura batter, served over romesco sauce (a puree of roasted peppers & tomatoes, almonds, and bread crumbs) and drizzled with honey.
Pulpo Parrilla
$15.00
grilled octopus atop a "guacamole" of avocado, tomato, onion, jalapeno, zucchini, and garbanzo beans, in a pesto dressing.
Tosta Mediterranea
$13.00
toasted bread layered with olive paste, lettuce, tomato, tartar sauce, avocado, dill, and thinly sliced, house-cured salmon.
Brochette Bilbaina
15.00
grilled shrimp, scallops, sea bass, and vegetables served with a sauce of olive oil, vinegar, and garlic.
$Main Courses
Pollo Andaluz
$19.00
chicken breast with data sauce and almonds
Wild Sea Bass Sefardi
$20.00
baked with fennel, leeks, olives, & tomatoes in white wine and olive oil
Salmon Gratinado
$20.00
grilled salmon topped with a gratin of aioli sauce
Lomo De Puerco Pedro Ximenez
$19.00
pork tenderloin cutlets sauteed in a sherry sauce
Entrana Chimichurri
20.00
argentinian-style skirt steak with chimichurri sauce
$Dessert
Helado Enamorado
$7.00
vanilla ice cream topped with strawberries & bicerin chocolate-hazelnut liqueur.
Apple Pie A La Mode
6.00
$Sangria Special
Strawberry & Peach Cava
35.00-26.00
$Appetizer
House Salad
Black Bean Soup
Garlic Soup
Gazpacho
in season
Mushrooms
with crab meat stuffing
Tortilla Espanola
Mussels Diablo
Chorizo
sauteed with onions
Shrimp
sauteed in garlic sauce
Main Course
Churrasco Con Cebolla
skirt steak with sauteed onions
Chuletas De Cerdo
pork chops, simply grilled or prepared with peppers, onions, white wine, & lemon
Gambas A La Plancha
grilled shrimp with olive oil & garlic
Salmon A La Parrilla
fillet of salmon broiled with olive oil & garlic
Sole Limon
fillet of sole with a light egg batter in lemon-garlic sauce
Tilapia Salsa Verde
tilapia sauteed in green sauce
Mariscada
seafood stew in your choice of 4 sauces: diablo, limon, ajillo, verde.
Arroz Con Pollo
pieces of chicken mixed with saffron rice and chorizo
Arroz Criollo
shrimp and spanish sausage sauteed with rice in a light tomato sauce, served with plantains & avocado.
Pollo Romero
boneless chicken breast in a rosemary-garlic sauce
Pollo Tamarindo
boneless chicken beast in tamarind sauce with almonds and plantains.
Chicken Milanese Parmigiana
breaded cutlet of chicken topped with cheese & tomato sauce, served with pasta.
Eggplant Rollatini
filled with ricotta, mozzarella, spinach, and walnuts.
Ravioli De Langosta
lobster ravioli in pink sauce.
Dessert
Flan
caramel custard
Flan Cubano
caramel custard with a layer of cake
Vanilla Or Chocolate Ice Cream
Apple Pie
Menu for Sangria 46 is provided by findrestaurantmenu.com
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