Ken & Cook American (New)

Ken & Cook Menu

(212) 966-3058
19 Kenmare St, New York, NY 10012
$$$$$

Coffee and Tea

Coffee and Tea
Cappuccino
$4.50
Espresso
$4.00
American Coffee
$3.00
Tea
3.50

$Cold Pressed Juice


Unbeetable Juice
$6.00
Apple, carrot, beet, lemon and ginger.
Big Apple Juice
$6.00
Pineapple, apple and mint.
Orange Comfort Juice
$6.00
Strawberry, orange and basil.
Deep Green Juice
$6.00
Romaine, celery, cucumber, apple, spinach, kale, parsley, lemon and ginger.
Lemon Aide Juice
6.00
Spinach, lemon and apple.

$Soft Drinks

Soft Drinks
Iced Tea
$4.00
Hildon Flat Water
$5.00
300 ml.
Hildon Sparkling Water
$5.00
300 ml.
Coca-Cola
$4.00
Diet Coke
$4.00
Red Bull
$4.00
Diet Red Bull
$4.00
Virgil's Root Beer
$4.00
Limonata
$4.00
Aranciata
$4.00
Aqua Panna Water
$6.00
1 liter.
San Pellegrino Water
6.00
1 liter.

$Appetizers


Burrata
$16.00
Cherry tomato, arugula and champagne vinaigrette.
Ken & Cook Salad
$16.00
Spinach, red onion, apple, strawberry, walnuts, goat cheese and honey dressing.
Squid Salad
$16.00
Yogurt, mint and chili.
Beets
$14.00
Housemade ricotta cheese, radish and pistachio.
Soup of the Day
$10.00
Please call the restaurant for today's selection.
Kale
$12.00
Pomegranate, blood orange dressing and Parmesan cheese.
Octopus Salad
$18.00
Fingerling potato, string beans, cherry tomato, radish, Kalamata olives, and lemon dressing.
Salmon Avocado Tartare
$17.00
Cucumber, ginger and vinaigrette.
Tuna Poke
$19.00
Sriracha, sesame oil, soy sauce, scallions, ginger and potato chips.
Beef Tartare
$16.00
Beef, egg and toast.
Mini Meatballs
16.00
Stewed tomatoes, poached egg, feta cheese and croutons.

$Raw Bar


Naked Cowboy Oyster
$3.00
East.
Blue Island Oyster
$3.00
East.
Washburn Island Oyster
$3.50
East.
Shigoku Oyster
$3.50
West.
Kusshi Oyster
$3.50
West.
Clams
$9.00
Six pieces.
Nolita Plateau
$150.00
1 lb. lobster, 3 oz. of seaweed salad, 1 crab salad, 4 clams, 4 langoustines, 12 oysters, 20 mussels, 8 pieces of crawfish, 4 shrimp, 20 sea snails and fresh horseradish sauce.
Kenmare Plateau
$65.00
1/2 lb. lobster, 3 oz. of seaweed salad, 1 crab salad, 2 clams, 2 langoustines, 6 oysters, 10 mussels, 4 pieces of crawfish, 2 shrimp, 10 sea snails and fresh horseradish sauce.
Oyster Shooters
5.00

$Charcuterie


Finnocchiona
$6.50
Fennel and garlic. Tuscany.
Sopressata
$6.50
Fennel, hot pepper and paprika. California.
Lomo Serrano
$6.50
Pork loin. Salamanca.
Pork Queen
$6.50
Pork and salami. Minnesota.
Chorizo Picante
$6.50
Spices and marbled. Spain.
Prosciutto
8.00
Aged. Italy.

$Cheese


La Tur
$6.50
Mixed milk. Piemonte.
Mahon Curado
$6.50
Cow milk. Minorca.
Garrotxa
$7.00
Goat milk. Spain.
Urgellia
$7.00
Cow milk. Catlonia.
Miti Bleu
7.00
Sheep milk. La Mancha.

$Mixed Board


Mixed Board
29.00
Daily selection. Please contact restaurant for today's availability.

$Vegetable Board


Choice of 2 Vegetable Board
$10.00
Choice of 4 Vegetable Board
$20.00
6 Piece Vegetable Board
25.00
Zucchini, eggplant, carrots, mushrooms, asparagus and cauliflower.

$Main Course

Main Course
Risotto of the Day
$24.00
Call restaurant for today's selection.
Pappardelle
$22.00
Veal with radicchio and tomato.
Linguine
$26.00
Shrimp, arugula, tomato and pink sauce.
Fettuccine
$24.00
Wild mushroom, wine and butter sauce.
Tuna
$30.00
Sesame crust tuna, avocado and wasabi puree, and micro salad with fennel, radish, and glaze.
Whole Branzino
$28.00
Bone in, served with piquillo peppers, marinated olives and herbs.
Bouillabaisse
$28.00
Wild shrimp with squid, mussels, branzino and basmati.
Red Snapper Fillet
$26.00
Served with potato, spinach cake, artichokes and carrot puree.
Zucchini Wrap Halibut
$28.00
Veggie ratatouille, orange sauce and fried leeks.
Ken & Cook Scallops
$26.00
Pan-seared with bacon, lentils, carrots and celery.
Scottish Salmon
$26.00
With risotto primavera and asparagus puree.
Chicken
$19.00
Fried chicken with biscuits and honey.
Short Rib
$30.00
Cabbage marmalade and cauliflower puree.
Grass-Fed Burger
$18.00
Served with onion jam, bacon and Gruyere cheese.
Aged Strip Steak
$38.00
Aged and served with cream spinach.
Grilled Pork Chop
$28.00
Potato gratin, string beans and mushroom cream sauce.
Filet Mignon with Portobello Mushrooms
34.00
Served with basil, mashed potato and julienne vegetables.

$Sides


Side of Green Beans
$6.00
Side of Fries
$6.00
Side of Brussels Sprouts
$7.00
Biscuit
$3.00
Side of Cream Spinach
$7.00
Side of Mac and Cheese
$8.00
Side of Spinach
7.00

$Dessert


Tiramisu
$9.00
Coffee tiramisu.
Beignet
$9.00
Ricotta and blueberry.
Apple Tart
$9.00
With vanilla ice cream.
Sundae
$8.00
Whipped cream, ice cream and sprinkles.
Chocolate Cake
$9.00
Lava chocolate cake, salted caramel and crumbled cookie.
Neapolitan Flan
$9.00
Diced strawberry sauce.
Ice Cream
$7.00
Sorbet
7.00

$Lunch Specials of the Day


Lunch Soup of the Day and 1/2 Sandwich
$10.00
Your choice of 1/2 sandwich with the soup of the day. Please contact restaurant for today's selection.
Lunch Mixed Vegetable Board
10.00

$Lunch Raw Bar


Lunch Naked Cowboy Oyster
$3.00
East coast.
Lunch Blue Island Oyster
$3.00
East coast.
Lunch Washburn Island Oyster
$3.50
East coast.
Lunch Royal Miyagi Oyster
$3.50
West coast.
Lunch Kusshi Oyster
$3.50
West coast.
Lunch Clams
$9.00
Six clams.
Lunch Kenmare Plateau
$65.00
1/2 lb. lobster, 3 oz. seaweed salad, 1 crab salad, 2 clams, two langoustines, 6 oysters, 10 mussels, 4 piece crawfish, 2 shrimp, 10 sea snails and fresh horseradish.
Lunch Nolita Plateau
150.00
1 lb. lobster, 3 oz. seaweed salad, 1 crab salad, 4 clams, 4 langoustines, 12 oysters, 20 mussels, 8 piece crawfish, 4 shrimp, 20 sea snails and fresh horseradish.

$Lunch Appetizers


Lunch Caesar Salad
$6.00
Parmesan cheese and croutons.
Lunch Quinoa Salad
$8.00
Arugula, butternut squash, olives, feta, balsamic vinegar and olive oil.
Lunch Burrata
$12.00
Cherry tomato, arugula and champagne vinaigrette.
Lunch Soup of the Day
$6.00
Please contact restaurant for today's selection.
Lunch Mini Meatballs
$13.00
Stewed tomatoes, poached egg, feta cheese, and croutons.
Lunch Kale Salad
12.00
Pomegranate, blood orange dressing and Parmesan cheese.

$Lunch Meat and Cheese Board


Lunch Meat and Cheese Board
20.00
Call restaurant for the daily selection.

$Lunch Main Course Salads


Lunch Ken & Cook Salad
$12.00
Spinach, red onion, apple, strawberry, walnuts, goat cheese, honey dressing.
Lunch Free-Range Grilled Chicken Salad
$9.00
Romaine lettuce, croutons and Parmesan cheese.
Lunch Beet Salad
$8.00
Beets, honey, walnuts, goat cheese and baby spinach.
Lunch Squid Salad
$12.00
Yogurt, mint and chili.
Lunch Mediterranean Salad
6.00
Romaine lettuce, cucumber, feta cheese, red onions, balsamic vinegar and olive oil.

$Lunch Sandwiches


Lunch Cajun Chicken Breast Sandwich
$9.00
With avocado, tomato, ancho chili and herb mayonnaise.
Lunch Open Face Steak Sandwich
$15.00
With Boston lettuce, tomato, mustard and mayonnaise.
Lunch Prosciutto and Mozzarella Sandwich
$7.00
With roasted peppers, watercress and aioli.
Lunch BLT Sandwich
$10.00
Bacon, lettuce and tomato.
Lunch Ken and Cook Sandwich
8.00
With spinach, artichoke hearts, cheese and bacon.

$Lunch Paninis


Lunch Italian Panini
$7.50
Finocchiona, ham, provolone, roasted red peppers and arugula.
Lunch Ponza Panini
$6.50
Zucchini, artichokes, eggplant, mozzarella and Romano cheese.
Lunch Pagnottiello Panini
7.00
Sausage, Italian rapini, smoked mozzarella and Romano cheese.

$Lunch Entrees


Lunch Linguine
$14.00
Shrimp, arugula, tomato and pink sauce.
Lunch Risotto of the Day
$14.00
Please contact restaurant for today's selection.
Lunch Red Snapper Fillet
$16.00
Potato, spinach cake, artichokes and carrot puree.
Lunch Scottish Salmon
$16.00
With risotto primavera and asparagus puree.
Lunch Hudson Valley Chicken Breast
$14.00
With mushrooms, sun-dried tomatoes, peas and zucchini.
Lunch Grass-Fed Beef Burger
14.00
With tomato, onion jam, bacon, and Gruyere cheese.

$Lunch Sides


Lunch Fries
$4.00
Lunch Brussels Sprouts
$4.00
Lunch Biscuit
$4.00
Lunch Green Beans
$4.00
Lunch Mac and Cheese
$4.00
Lunch Spinach
4.00

$Lunch Desserts


Lunch Neapolitan Flan
$8.00
Lunch Tiramisu
$8.00
Lunch Ice Cream
8.00

$Brunch Raw Bar


Brunch Naked Cowboy Oyster
$3.00
East.
Brunch Blue Island Oyster
$3.00
East.
Brunch Washburn Island Oyster
$3.50
East.
Brunch Shigoku Oyster
$3.50
West.
Brunch Kusshi Oyster
$3.50
West.
Brunch Clams
$9.00
Six pieces.
Brunch Nolita Plateau
$150.00
1 lb. lobster, 3 oz. of seaweed salad, 1 crab salad, 4 clams, 4 langoustines, 12 oysters, 20 mussels, 8 pieces of craw fish, 4 shrimp, 20 sea snail and fresh horseradish sauce.
Brunch Kenmare Plateau
65.00
1/2 lb. lobster, 3 oz. seaweed salad, 1 crab salad, 2 clams, 2 langoustines, 6 oysters, 10 mussels, 4 pieces of crawfish, 2 shrimp, 10 sea snail and fresh horseradish sauce.

$Brunch Appetizers


Brunch Burrata
$12.00
Heirloom toamtoes, arugula and champagne vinaigrette.
Brunch Warm Seafood Salad
$12.00
Squid, shrimp, zucchini, avocado and tarragon.
Brunch Beets
$10.00
Housemade ricotta, radish and pistachio.
Brunch Soup of the Day
$7.00
Call restaurant for today's selection.
Brunch Kale
12.00
Pomegranate, blood orange and parmesan cheese.

$Brunch Sweet and Savory


Brunch Yogurt and Granola
$10.00
Granola, strawberries and Greek yogurt.
Brunch Waffles
$14.00
Berries, whipped cream and syrup.
Brunch Croissant French Toast
$14.00
Apricot, berries, vanilla, cream and chocolate.
Brunch Shrimp and Grits
$16.00
Cheddar cheese and scallions.
Brunch Grass Fed Burger
$18.00
Tomato, onion jam and gruyere.
Brunch Smoked Salmon
$18.00
Roasted tomato, cream fraiche and potato.
Brunch Benedict
$16.00
Niman ranch, ham, hollandaise and potato.
Brunch Farm Egg Omelette
$14.00
Comes with your choice of three ingredients.
Brunch Chicken
$19.00
Fried chicken, biscuits and honey.
Brunch Steak and Egg
25.00
Sunny side up eggs, sirloin and bernaise.

$Brunch Charcuterie


Brunch Finocchiona
$6.50
Fennel and garlic. Tuscany.
Brunch Sopressata
$6.50
Fennel, hot peppers and paprika. California.
Brunch Lomo Serrano
$6.50
Pork and loin, Salamanca.
Brunch Pork Queen
$6.50
Pork and salami. Minnesota.
Brunch Chorizo Picante
$6.50
Spices and marbled. Spain.
Brunch Prosciutto
8.00
Aged. Italy.

$Brunch Cheese


Brunch La Tur
$6.50
Mixed milk. Piemonte.
Brunch Mahon Curado
$6.50
Cow milk. Minorca.
Brunch Garrotxa
$7.00
Goat milk. Spain.
Brunch Urgellia
$7.00
Cow milk. Catalonia.
Brunch Miti Bleu
7.00
Sheep milk. La mancha.

$Brunch Sides


Brunch Fries
$6.00
Brunch Brussels Sprouts
$7.00
Brunch Biscuit
$3.00
Brunch Broccoli Rabe
$7.00
Brunch Mac and Cheese
$8.00
Brunch Spinach
$7.00
Brunch Mixed Board
$29.00
Call restaurant for today's selection.

Menu for Ken & Cook is provided by findrestaurantmenu.com

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