Aagaz
Ragda Chaat
$7.00
White beans seasoned with mustard seed, curry leaves and tamarind mint chutney.
Aloo Tikki
$8.00
Pan seared potato cake seasoned with cumin, ginger, tamarind, and yogurt.
Samosas
$8.00
Potato, green peas, spinach Parmesan, lamb and fenugreek.
Mushroom Poriyal
$12.00
Shiitake, button and portobello mushrooms with coconut and whole red chili.
Tulsi Paneer
$10.00
Cottage cheese, fresh basil, roasted garlic and cranberry chutney.
Patra Khumb
$12.00
Steamed colocasia leaf, chickpea cake, mushroom filled herb potato and yogurt sauce.
Manchurian Cauliflower
$10.00
Crispy florets tossed with garlic tomato sauce.
Shrimp Balchao
$12.00
Goan succulent shrimp with toddy vinegar, chili Masala and roasted dry shrimps.
Galouti Kebabs
$12.00
Grilled velvety lamb spiced with cardamom, mace and basil-yogurt dip.
Achari Chicken Tikka
$10.00
Chicken marinated with pickling spices, herbs and garlic mint aioli.
Tulsi Scallops
$14.00
Pan seared scallop with red pepper sauce.
Kasuri Seekh Kebab
$10.00
Chicken with garlic, fenugreek leaves, spices and gooseberry chutney.
Medu Vada
8.00
Lentil dumpling seasoned with mustard seeds, curry leaves, Sambhar broth and coconut.
$Tulsi Lunch Meal Deals
Vegetarian Lunch Entree
$13.00
Choice of entree served with saag paneer, vegetable of the day, naan, rice, raita, papad, pickle and dessert.
Chicken Lunch Entree
$15.00
Choice of entree, vegetable of the day, naan, rice, raita, papad, pickle and dessert.
Goat and Lamb Lunch Entree
$16.00
Choice of entree, vegetable of the day, naan, rice, raita, papad, pickle and dessert.
Seafood Lunch Entree
17.00
Choice of entree, vegetable of the day, naan, rice, raita, papad, pickle and dessert.
$Tulsi Dinner Meal Deals
Vegetarian Dinner Entree
$13.00
Choice of entree, saag paneer, vegetable of the day, naan, rice, raita, papad, pickle and dessert.
Chicken Dinner Entree
$15.00
Choice of entrees, vegetable of the day, naan, rice, raita, papad, pickle and dessert.
Goat and Lamb Dinner Entree
$16.00
Choice of entrees, vegetable of the day, naan, rice, raita, papad, pickle and dessert.
Seafood Dinner Entree
17.00
Choice of entree, vegetable of the day, naan, rice, raita, papad, pickle and dessert.
$Treasures of Tandoor ( does not include rice )
Tandoor Chaamp
$36.00
Lamb chop marinated in yogurt, cardamom, garlic, nutmeg and South Indian Poha. Served with pear chutney.
Zafrani Jhinga
$36.00
Jumbo shrimp marinated with herbs and spices. Served with crispy okra and upma eggplant chutney.
Tandoori Maachli
$36.00
Seasonal fish with tandoori spices, yogurt saffron and mushroom poriyal.
Malai Halibut
$36.00
Halibut flavored with saffron mace, and ginger coconut sauce.
Jhangazi Boti Kabab
$26.00
Lamb marinated with roasted spices, ginger, mint, yogurt and tomato chutney.
Subzi Seekh Kabab
$16.00
Blend of minced vegetables seasoned with spices, mint, cilantro and raisin chutney.
Malai Tikka
14.00
Chicken cubes marinated with cashew nut, cheddar cheese, saffron, white peppers and hung yogurt.
$Murgh ( does not include rice )
MurghMurgh Chettinad
$20.00
Chicken with fresh ground pepper, mustard, curry leaves, dry chili and coconut milk.
Thikat Kombdi
$23.00
Chicken with cilantro chili powder, roasted nutmeg, sesame seed, sun-dried coconut, and star anise.
Chicken Tikka Masala
$20.00
Chicken tikka in a creamy tomato fenugreek sauce with Indian spices.
Malvani Kombdi
$23.00
Chicken cooked with roasted fresh coconut, nutmeg, star anise, and anise flower lemon juice.
Mughlai Murgh
20.00
Chicken with saffron, tomato, mace, star anise and roasted whole spices.
$Gosht ( does not include rice )
GoshtLal Maas
$26.00
Rajasthani goat curry with vinegar, red chili paste and kuchumber salad.
Goat Dhansak
$26.00
Goat, medley of lentils slow cooked with spices, and fenugreek.
Arthirachi Kari
$24.00
Lamb roasted with spices, fresh coconut, whole chili, curry leaves and tamarind juice.
Parsi Keema
$20.00
Lamb ground spiced with cardamom, onion, coriander, pepper, and pav.
Nalli Gosht Maratha
$26.00
Braised lamb shank marinated with crushed peppers, yogurt, and golden onion.
Khada Masala Gosht
24.00
Home style lamb cooked with clove, bay leaf, ginger and golden onion.
$Samundar Se ( does not include rice )
Samundar SeTawa Meen
$26.00
Seasonal fish with garlic, mustard seed, curry leaves, sour fruit shallot, tomato and coconut milk.
Lobster Masala
$32.00
Mustard seed, whole red chili, coconut milk, tomato, and tamarind.
Shrimp Caldeen
27.00
Fresh okra with shrimp, coconut, green chili, cumin, coriander, and ginger.
$Subzi ( does not include rice )
SubzPhool Makhane Ki Subzi
$18.00
Green pea and fox nut seasoned with ginger and fenugreek leaves.
Paneer Kundan Kalia
$20.00
Jain dish, spinach and raisin stuffing with black pepper tomato sauce.
Kottu Kari
$18.00
Summer squash split gram, curry leaves, tomato, turmeric, and sun-dried coconut.
Achari Baigan
$16.00
Seasoned with tomato, tamarind, curry leaves and mustard seeds.
Mustard Parval Chole
$16.00
Summer squash, black chickpeas and mustard oil.
Subz Lajawab
$16.00
Baby corn, green plantain, lotus root, royal cumin and yogurt and cashew nut.
Paneer Lazeez
$18.00
Grilled cottage cheese, cashew nut paste, yogurt and fenugreek leave.
Parsi Stew
$18.00
Medley of vegetables, yam, raisin, apricot, blend of 15 spices, and tomato.
Parsi Okra Frittata
$18.00
Baked Fresh Okra cake with sauteed onion, tomato, cumin, ginger, cilantro, and quail egg.
Aloo Gabi
$16.00
Cauliflower, potato seasoned with cumin, ginger, onion and tomato.
Saag Paneer
$20.00
Fresh spinach, Indian cheese, garlic and fenugreek leaves.
Pindi Chole
$16.00
Chick pea seasoned with roasted spice, cumin and tamarind.
Butter Paneer
$20.00
Indian cheese simmered in a tangy cream tomato sauce.
Dal Tulsi
$12.00
Traditional slow cooked black lentils with butter and garlic tomato.
Dal Tadka
12.00
Yellow lentil seasoned with mustard seed, curry leaves and whole red chili.
$Dum Biryani ( does not include rice )
Jackfruit Dum Biryani
$22.00
Potatoes and whole spices.
Shrimp Dum Biryani
$28.00
Tomatoes, coconut milk and cilantro.
Goat Dum Biryani
$26.00
Ginger, garlic, yogurt, cardamom, mace and saffron.
Vegetable Biryani
$22.00
Seasonal garden fresh, spices slow pot cooked.
Chicken Dum Biryani
24.00
Potatoes and whole spices.
$Degh
DeghZafrani Rice
$6.00
Basmati rice flavored with saffron.
Tomato Rice
$6.00
Basmati rice with Heirloom tomato, curry leaves and mustard seeds.
Basmati Rice
5.00
Aromatic long grain rice.
$Breads
Paneer Kulcha
$6.00
Bread filled with cottage cheese and spices.
Parmesan and Onion Bread
$5.00
Light bread with seasoned onion, Parmesan and cilantro.
Nan
$5.00
Tandoori baked light bread.
Garlic Nan
$6.00
White flour bread flavored with garlic.
Rosemary Bread
$6.00
Nan bread flavored with rosemary.
Laccha Paratha
$6.00
Multi-layered whole wheat bread baked in a clay oven.
Pudina Paratha
6.00
Mint-flavoured oven baked bread.
$Dessert
Gulab Jamun
$6.00
Traditional classic Indian sweet flavored in cardamom and saffron.
Ras Malai
$6.00
Steamed cheese dumpling with flavored saffron milk.
Kheer
$6.00
Slow cooked basmati rice infused with peach and saffron.
Gujiya
$6.00
Traditional rajasthani sweet dumpling filled with wheat middling.
Lauki Halwa
$6.00
Green pumpkin halwa with milk.
Gajjar Halwa
6.00
Carrot, cardamom, rose water and condensed milk.
$Soup
Paya Shorba
$8.00
Slow cooked bone marrow and tripe soup, star anise, coriander, cumin, and Kashmiri chili.
Haryali Shorba
$7.00
Fresh spinach soup seasoned with spices and garlic potato.
Mulligatawny Soup
$7.00
Yellow lentil, fresh cilantro, madras curry powder, and coconut milk.
Menu for Tulsi is provided by findrestaurantmenu.com
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