Specials
Braciola di Maiale - Available only on Tuesdays
$24.00
Pork chop, red wine reduction and sauteed potatoes.
Costolette D'Agnello- Available only on Wednesdays
$24.00
Grilled lamb chops al barolo with crema di tartufo puree.
Cotolette di Vitello - Available only on Thursdays
$24.00
Grilled veal chop.
Filetto al Pepe Verde- Available only on Fridays
$24.00
Filet Mignon. 7 oz., green peppercorn cream and Italian fries.
Risotto All'Astice - Available only on Saturdays
$24.00
1/2 lobster and pinot grigio slow cooked risotto.
Tagliarini Nero al Flavio - Available only on Sundays
24.00
Organic black tagliarian mixed seafood in promodoro sauce.
$Insalate e Antipasti
Mozzarella Caprese
$8.00
Fior di latte mozzarella with tomatoes and basil.
Insalata Tricolore
$9.00
Arugula, endive and radicchio.
Rucola e Reggiano
$9.00
Arugula and Parmigiano reggiano.
Insalata di Barbabietole con Fetta Greca
$10.00
Red and golden beets salad, Greek feta cheese, endive and arugula.
Bruschetta
$8.00
Toasts and tomato salad.
Salumi
$12.00
House selection of cured meats.
Burrata and San Daniele Prosciutto
$12.00
Served with truffle sauce over crostone.
Melanzane alla Parmigiana
$9.00
Baked eggplant, tomatoes, basil and reggiano.
Polpettine al Sugo
$10.00
Veal and pork meatballs with san marzano tomato sauce.
Vongole Marechiaro
$12.00
Clams in tomato, garlic and parsley sauce.
Calamaretti Fritti
$15.00
Fried calamari.
Salmone Affumicato
$18.00
Smoked salmon with toast.
Formaggi
12.00
House selection of cheeses.
$Pasta
Tagliatelle alla Bolognese
$15.00-20.00
Tagliatelle artisanal with classic bolognese ragu slowly cooked for 8 hours.
Spaghetti Organico Cacio e Pepe
$15.00-20.00
Pecorino romano and tellicherry peppercorns.
Pappardelle alla Fiorentina
$15.00-20.00
Smoked pancetta, cognac and pink sauce.
Rigatoni al Pesto
$15.00-20.00
Served with pignoli nuts.
Penne 'Zoe' alla Siciliana
$15.00-20.00
Tomatoes, pepperoni, eggplant and mozarella.
Ravioli Della Casa ai Funghi Selvatici
$15.00-20.00
Homemade spinach and ricotta ravioli with wild mushrooms.
Linguine del Lavorante
$15.00-20.00
Sweet and hot sausage, tomatoes, cream and reggiano.
Lasagna alla Bolognese
$15.00-20.00
Bolognese ragu, besciamella sauce and reggiano.
Gnocchi con Gamberi e Pomodoro
$15.00-20.00
Homemade potato gnocchi, gulf shrimp and fresh tomatoes.
Spaghetti alla Carbonara
$15.00-20.00
Pancetta and egg yolk.
Linguettine alle Vongole
$15.00-20.00
New Zealand clams in their shell.
Bucatini all'Amatriciana
$15.00-20.00
Guanciale and tomato-red pepper sauce.
Fusilli al Salmone Affumicato
15.00-20.00
Smoked salmon with lemon juice cream.
$Carne e Pesce
Petto di Pollo Organico Arrosto
$18.00
Organic chicken breast, herbs, olive oil and pinot grigio.
Costa di Manzo Brasata Al Barolo
$22.00
Braised beef short rib, barolo and roasted potatoes.
Stinco di Agnello
$25.00
Lamb shank marinated in nero d'avola and very slowly cooked to perfect tenderness, legume del giorno.
Fegato di Vitello
$19.00
Calf liver. Tuesday to Thursday.
Trippa "Marcella"
$20.00
Tripe very slowly cooked, "Fiorentina" style. Thursday to Saturday.
Salmone Arrosto
$21.00
Roasted wild scottish salmon, garlic and rosemary.
Branzino Intero al Forno
25.00
Whole mediterranean sea bass, garlic and rosemary.
$Contorni
Sauteed Spinach
$6.00
Sauteed Broccoli Rapa
$7.00
Italian Fries
$6.00
French fries adorned with Parmigiano.
Roasted Potatoes
6.00
$Dolci
Fondente Al Cioccolato
$8.00
With creme anglaise.
Bread Pudding
$8.00
Panna Cotta
$8.00
Tiramisu
$8.00
Ricotta Cheesecake
$8.00
Cannoli Pasticciera
$8.00
Menu for Da Marcella is provided by findrestaurantmenu.com
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