Donatella Italian

Donatella Menu

(212) 493-5150
184 8th Ave, New York, NY 10011
$$$$$

Starters


Freshly Baked Garlic Bread
$6.00
With oregano & pecorino.
Arancini - Fried Rice Balls
$9.00
With peas, sausage & mozzarella.
Hot & Spicy Cracked Gaeta Olives
$4.00
Giardinera
4.00
House-made pickled vegetables.

$Appetizers


Parmigiana
$12.00
Eggplant, tomato, basil & mozzarella baked in a cast iron dish.
Grilled Calamari
$16.00
With chickpea, spicy chili paste, chicory & sherry vinaigrette.
Spicy Tomato & White Wine Steamed Mussels
$16.00
With serrano peppers & grilled bread.
Fried Calamari
$14.00
With lemon-bottarga aeoli.
Tomato Braised Veal Meatballs
13.00
(Regular or spicy).

$Salads


Marinated Grilled Zucchini & Baby Arugula
$12.00
With fennel vinaigrette, mint & ricotta salata.
Organic Mixed Greens
$10.00
With candied walnuts, whole lemon citronette & pecorino.
Chopped Vegetable
$14.00
With radicchio, endive & red wine-dijon vinaigrette.
Heirloom Tomato & Buffalo Mozzarella Caprese
$15.00
With basil & vincotto.
Chicory
$12.00
With parmigiano, croutons & toasted garlic vinaigrette.
Grilled Asparagus & Baby Spinach
$15.00
With fingerling potatoes, bacon & lemon-caper vinaigrette.
Prosciutto Di Parma & Caseificio Delle Rose Burrata
$16.00
With pesto & bread.
Veal Meatball
$12.00
Smoked buffalo mozzarella, arugula, pecorino & chili oil.
Mortadella, Mixed Greens
$10.00
Gaeta olives red wine vinaigrette.
Prosciutto, Pesto, Buffalo Mozzarella & Arugula
$11.00
Grilled Zucchini
$9.00
Gorgonzola dolce, mixed greens, lemon vinaigrette.
House-Made Chunky Peanut Butter & Seasonal Jelly
8.00

$Pasta


Capellini
$15.00
With fresh tomato sauce, chili, garlic & breadcrumbs.
Ricotta Gnocchi
$18.00
With summer beans, parmigiano & pesto.
Sweet Pea Ravioli
$18.00
With caciocavallo fonduta, mint, pecorino & pea tendrils.
Rock Shrimp & Artichoke Risotto
$22.00
With lemon & oregano.
Chitarra
$17.00
With yellowfin tuna, cherry tomato, olives, capers, garlic & chili.
Pappardelle
$16.00
With spicy marinated pork shoulder & pecorino.
Paccheri Alla Genovese
$17.00
Braised beef & sweet onion ragu.
Classic Neapolitan Lasagna
20.00
With tomato, meatball, ricotta, mozzarella, egg & basil.

$Entree


Rotisserie Organic Young Chicken
$25.00
With crispy yukon potato & baby spinach-fennel salad.
Grilled Yellowfin Tuna
$27.00
With spring vegetable farrotto & candied lemon.
Grilled Grass-Fed Rib Eye
30.00
With sauteed chicory & creamy polenta.

$Crostini


Classic Tomato & Basil
$10.00
Eggplant Caponata
$10.00
With ricotta salata.
Marinated Anchovy
$10.00
With stracciatella, mint & preserved lemon.
Baccala Montecato
$10.00
With tomato conserva & basil.
Chicken Liver Pate
10.00
With candied pistachio.

$Crudo


Raw East Coast Oyster
$3.00
With lemon granita. Each.
Yellowfin Tuna Tartare
$14.00
With mascarpone & crispy shallots.
Rock Shrimp
$14.00
With spicy pickled pepper panzanella, citrus & basil.
Octopus Carpaccio
$15.00
With watercress, fennel, gaeta olive & spicy citrus vinaigrette.
Beef Carpaccio
14.00
With crispy capers, baby arugula, radish, pickled sweet onion vinaigrette & pecorino.

$Pizza


Marinara
$10.00
San marzano tomato, garlic, oregano & basil.
Romana
$12.00
San marzano tomato, garlic, chili, oregano, anchovy & gaeta olive.
Margherita
$14.00
San marzano tomato, buffalo mozzarella, pecorino & basil.
Diavola
$16.00
San marzano tomato, buffalo mozzarella, pecorino, spicy salami & chili oil.
Cappellaccio
$16.00
Charred & marinated mushroom, smoked buffalo mozzarella, pecorino & basil.
Enzo
$17.00
Smoked buffalo mozzarella, pork-fennel sausage, broccoli rabe, pecorino.
Donatella
$23.00
Piennolo del vesuvio tomato, stracciatella, arugula & basil.
Carita
$15.00
Buffalo mozzarella, oil cured anchovy, gaeta olive, capers, oregano, chili & garlic.
Pulcinella
$17.00
Creme fraiche, applewood smoked bacon, parmigiano & chives.
Contadino
$15.00
Potato, rosemary & goat cheese.
Montesanto
$18.00
Roasted seasonal fruit, gorgonzola dolce, prosciutto & vincotto.
Polpette
$17.00
San marzano tomato, veal meatball, caciocavallo, pecorino & basil.
Eggplant Rotolino - Elongated Pizza Roll
$18.00
Roasted eggplant, tomato conserva, stracciatella & parmigiano.
Prosciutto Rotolino - Elongated Pizza Roll
$22.00
Prosciutto, buffalo mozzarella, parmigiano & truffle oil.
Pork Belly Calzone
19.00
Ricotta, pork belly, pecorino, black pepper & smoked buffalo mozzarella.

$Sides


Sauteed Spinach
$7.00
With garlic & preserved lemon.
Grilled Asparagus
$7.00
With black pepper zabaglione.
Crispy Potatoes
$7.00
With rosemary salt & pecorino.
Buttermilk Fried Spring Onions
$7.00
With spicy romesco.
Creamy Polenta
$7.00
With gorgonzola dolce.

Starters


Freshly Baked Garlic Bread
$6.00
With oregano & pecorino.
Arancini - Fried Rice Balls
$9.00
With peas, sausage & mozzarella.
Hot & Spicy Cracked Gaeta Olives
$4.00
Giardinera - House-Made Pickled Vegetables
4.00

$Appetizers


Parmigiana
$12.00
Eggplant, tomato, basil & mozzarella baked in a cast iron dish.
Grilled Calamari
$16.00
With chickpea, spicy chili paste, chicory & sherry vinaigrette.
Spicy Tomato & White Wine Steamed Mussels
$16.00
With serrano peppers & grilled bread.
Fried Calamari
$14.00
With lemon-bottarga aeoli.
Tomato Braised Veal Meatballs
13.00
(Regular or spicy).

$Salads


Marinated Grilled Zucchini & Baby Arugula
$12.00
With fennel vinaigrette, mint & ricotta salata.
Organic Mixed Greens
$10.00
With candied walnuts, whole lemon citronette & pecorino.
Chopped Vegetable
$14.00
With radicchio, endive & red wine-dijon vinaigrette.
Heirloom Tomato & Buffalo Mozzarella Caprese
$15.00
With basil & vincotto
Chicory
$12.00
With parmigiano, croutons & toasted garlic vinaigrette.
Grilled Asparagus & Baby Spinach
$15.00
With fingerling potatoes, bacon & lemon-caper vinaigrette.
Prosciutto di Parma & Caseificio Delle Rose Burrata
16.00
With pesto & bread.

$Pasta


Capellini
$15.00
With fresh tomato sauce, chili, garlic & breadcrumbs.
Ricotta Gnocchi
$18.00
With summer beans, parmigiano & pesto.
Sweet Pea Ravioli
$18.00
With caciocavallo fonduta, mint, pecorino & pea tendrils.
Rock Shrimp & Artichoke Risotto
$22.00
With lemon & oregano.
Chitarra
$17.00
With yellowfin Tuna, cherry tomato, olives, capers, garlic & chili.
Pappardelle
$16.00
With spicy marinated pork shoulder & pecorino.
Paccheri Alla Genovese
$17.00
Braised beef & sweet onion ragu.
Classic Neapolitan Lasagna
20.00
With tomato, meatball, ricotta, mozzarella, egg & basil.

$Entree


Rotisserie Organic Young Chicken
$25.00
With crispy yukon potato & baby spinach-fennel salad.
Grilled Yellowfin Tuna
$27.00
With spring vegetable farrotto & candied lemon.
Grilled Grass - Fed Rib Eye
30.00
With sauteed chicory & creamy polenta.

$Crostini


Classic Tomato & Basil
$10.00
Eggplant Caponata
$10.00
With ricotta salata.
Marinated Anchovy
$10.00
With stracciatella, mint & preserved lemon.
Baccala Montecato
$10.00
With tomato conserva & basil.
Chicken Liver Pate
10.00
With candied pistachio.

$Crudo


Raw East Coast Oyster
$3.00
With lemon granita. (Each).
Yellowfin Tana Tartare
$14.00
With mascarpone & crispy shallots.
Rock Shrimp
$14.00
With spicy pickled pepper panzanella, citrus & basil.
Octopus Carpaccio
$15.00
With watercress, fennel, gaeta olive & spicy citrus vinaigrette.
Beef Carpaccio
14.00
With crispy capers, baby arugula, radish, pickled sweet onion vinaigrette & pecorino.

$Pizza


Marinara
$10.00
San marzano tomato, garlic, oregano & basil.
Romana
$12.00
San marzano tomato, garlic, chili, oregano, anchovy & gaeta olive.
Margherita
$14.00
San marzano tomato, buffalo mozzarella, pecorino & basil.
Diavola
$16.00
San marzano tomato, buffalo mozzarella, pecorino, spicy salami & chili oil.
Cappellaccio
$16.00
Charred & marinated mushroom, smoked buffalo mozzarella, pecorino & basil.
Enzo
$17.00
Smoked buffalo mozzarella, pork-fennel sausage, broccoli rabe, pecorino.
Donatella
$23.00
Piennolo del vesuvio tomato, stracciatella, arugula & basil.
Carita
$15.00
Buffalo mozzarella, oil cured anchovy, gaeta olive, capers oregano, chili & garlic.
Pulcinella
$17.00
Creme fraiche, applewood smoked bacon, parmigiano & chives.
Contadino
$15.00
Potato, rosemary & goat cheese.
Montesanto
$18.00
Roasted seasonal fruit, gorgonzola dolce, prosciutto & vincotto.
Polpette
$17.00
San marzano tomato, veal meatball, caciocavallo, pecorino & basil.
Eggplant Rotolino - Elongated Pizza Roll
$18.00
Roasted eggplant, tomato conserva, stracciatella & parmigiano.
Prosciutto Rotolino - Elongated Pizza Roll
$22.00
Prosciutto, buffalo mozzarella, parmigiano & truffle oil.
Pork Belly Calzone
19.00
Ricotta, pork belly, pecorino, black pepper & smoked buffalo mozzarella.

$Sides


Sauteed Spinach
$7.00
With garlic & preserved lemon.
Grilled Asparagus
$7.00
With black pepper zabaglione.
Crispy Potatoes
$7.00
With rosemary salt & pecorino.
Buttermilk Fried Spring Onions
$7.00
With spicy romesco.
Creamy Polenta
7.00
With gorgonzola dolce.

$Formaggi

Choice of three or five.
Formaggi
$18.00-25.00
Casatica
Aged 30 days, soft ripened, creamy interior with mild & delicate milky sweetness.
Quadrello
Aged 3 months, a buffalo milk taleggio, soft ivory pink rind, both rich & slightly sweet.
Moringhello
Aged 2-3 months, semi hard cheese that has combination of creaminess, richness & acidity.
Blu
Aged 2-3 months, rich, earthy, funky flavor with unique sweetness.

Dolci


Italian Pastry Trio
$14.00
Baba with chamomile grappa miniature cannoli with chocolate & candied pistachio ricotta zeppoli with lemon cream & rhubarb compote.
Chocolate Crostata
$7.00
Hazelnut shortbread crust, banana gelato & bananas foster.
Coconut Cake
$7.00
Coconut layer cake, coconut buttercream, coconut sorbetto & roasted pineapple.
Affogato
$7.00
Two scoops of vanilla gelata drowned in our espresso & served with homemade biscotti.
Pistachio Semifreddo
7.00
White chocolate & sicilian pistachio semifreddo, candied pistachios & amarena cherries.

$Gelati Sorbetti


Vanilla Espresso Banana
$3.00
One scoop.
Coconut Rhubarb Sour Cherry
7.00
Three scoops.

$Caffee


Coffee/ Decaf
$3.00
Cappuccino/ Latte
$4.00
Espresso
$3.00
Selection Of Tea
$5.00

Menu for Donatella is provided by findrestaurantmenu.com

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