Para la Mesa
Guacamole
$18.00
Hash avocado, toasted quinoa, onions, cilantro, jalapeño, pineapple, chile piquÃn.
Queso Fundido
$15.00
3 cheese fondue, avocado, pico de Gallo. With fresh corn tortillas on the side. Add chorizo or mushrooms for an additional charge.
Quesadilla
$15.00
Flour tortilla, chihuahua cheese, Mexican cream, avocado cream, pico de Gallo. Add chicken or steak for an additional charge.
Elote
$6.00
Grilled corn on the cob, chipotle mayo, cotija cheese, lime and morita salt.
Ensalada de Betabel
$14.00
Baked beets, walnuts, goat cheese, watercress, watermelon radish, cherry vinegar.
Elotes 3 Way
$14.00
Corn panna cotta, charred corn queso de cuadro, chipotle and pinole crispy corn.
Toasted de Kampachi (Ceviche)
$17.00
Kanpachi fish, lemon juice, avocado, Japanese mayo, jalapeño slices, chile de uña, olive oil.
Nachos
14.00
Corn chips, avocado, beans, chihuahua cheese, cream and pico de gallo. Add chorizo for an additional charge.
$Los Tacos
Gobernador Taco
$15.00
Sauté Shrimps, Chihuahua cheese crust, avocado, xnipec, sofrito.
Alambre Taco
$16.00
Grilled sirloin, onions, poblano peppers, chihuahua cheese and salsa Verde.
Pescado Taco
$15.00
Tilapia Baja style, flour tortilla, cabbage slow, salsa roja.
Hongos taco.
$14.00
Roasted mixed mushrooms, jalapeño salsa, pico de Gallo.
Camaron Tacos
$15.00
Shrimp, black beans puree, salsa roja and avocado.
Carnitas Tacos
$15.00
Braised pork, habanero salasa, onions and cilantro.
Cochinillo Tacos
$15.00
Suckling pig, sweet pickled onions, and habanero salsa.
Elote Tacos
$13.00
Guajillo tortila, corn epazote stew, chiptle aioli, queso fresco, and chile piquin.
Tacos de Camaron
14.00
Adobo marinated shrimps, pineapple, avocado, chipotle and lime mayo.
$Main Course
Carne Asada
$32.00
NY strip steak, bone marrow salsa, pearl onions, shishito peppers, refried beans.
Chicken Enchilada
$24.00
Shredded chicken breast, mole verde, sesame seeds, queso fresco, sour cream, avocado.
Carrillera
$26.00
Brised washugyu cheeks, queso fresco cauliflower puree and pasilla demi glace.
Coliflor al Pastor
$25.00
Roasted cauliflower, pineapple, cipollini, chickpeas and peas tomatillo salsa.
Pescado Zarandeado
$27.00
Grilled butterfly branzino, cauliflower puree, pico de gallo, mixed greens.
Callo de Hacha
$26.00
Scallops, asparagus, sweet potato cream and Negra Modelo morita glaze.
Callos de Hacha
$28.00
Seared scallops, artichokes, chichilo mole, and verdolaga.
Chambarete
$29.00
Lamb shank, chile pasilla, pomegranate seeds, cilantro macho and red rice.
Chile Relleno
$22.00
Poblano pepper, quinoa, almonds, amaranth, cranberries, queso Manchego, avocado salsa, fried plantains, wild green and elote guisado.
Chile Relleno
$22.00
Anaheim chile, pasilla-bean salsa, Chihuahua cheese and squash blossom.
Chuleton
$26.00
Pork chop and cauliflower puree watercrees salad.
Crepa de Hongos
$25.00
Epazote crepes, mushrooms, huitlacoche stew, chile Poblano salsa, and manchego.
Enchiladas Suizas
$24.00
Braised chicken, salsa verde and avocado crema.
Enchiladas Verdes
$22.00
Braised chicken, tomatillo salsa, queso fresco, radish, avocado and cilantro.
Mole Pobolano
$22.00
Roasted chicken breast, mole poblano, tomato infused rice and chayote salad.
Pato Coleto
$28.00
Duck confit, mole Chiapaneco sweet plantains, queso de cuadro, and ayocote beans.
Pescado ala Talla
$28.00
Grilled branzino adobado, cucumber avocado salad and spicy potatoes.
Pulpo al Carbon
$28.00
Grilled octopus, alubia beans, chorizo stew, blandas and chintesle.
Tampiquena
$28.00
Skirt steak, enchilada verde, avocado salad, refried beans and queso fresco.
Tikin XIC
$29.00
Stonebass achiote adobo, black beans, pickled onions, habanero, and roasted pineapple.
Enchiladas Vegetarianas
$23.00
Spinach, onion, corn, rajas poblanas, chihuahua cheese, avocado, crema and salsa tomatillo.
Pulpo al Pastor
26.00
Adobo Octopus, chile manzano hummus, pineapple, relish, green salad.
$Los Extras
Platanitos
$8.00
Fried plantains, butter, fresh cheese, salsa verde.
Camote
$8.00
Sweet potato fries, Poblano cream.
Chips and salsa.
$8.00
Salsa verde, pasilla, habanero salsa.
Camote
$6.00
Sweet potato fries and jalapeno truffle salsa.
Chayote Salad
$6.00
Shredded chayote, cilantro, onion and elderflower vianigrette.
Rice and Beans
$8.00
Red rice and Beans (Refried beans, avocado leaves, fresh cheese)
Rice and Beans
6.00
Tomato infused rice and black beans.
$Drinks (Must be 21 to Purchase)
12 oz. Margaritas
$11.00
Must be 21 to purchase.
Classic
$11.00
Must be 21 to purchase.
Smokey Jalapeno
11.00
Chile infused tequila, Cointreau, lime, agave and smoky salt. Must be 21 to purchase.
$Brunch Drinks
Fresh Juice
$5.00
Coffee
$3.00
Tea
3.00
$Brunch For the Table
Guacamole Rojo Brunch
$12.00
Avocado, tomato, cilantro, chipotle, queso fresco and corn chips.
Queso Fundido Brunch
$14.00
Choice of chorizo or huitalacoche, 3 cheese fondue, salsa and avocado.
Plantanitos Brunch
$8.00
Fried plantains, salsa verde and Cotija cheese.
Ofrenda Salad Brunch
12.00
Tomatoes, watermelon, chayote, arugula, queso fresco, chile mora, elderflower vinaigrette.
$Brunch Tacos y Masas
Tacos de Pescado Brunch
$14.00
Tilapia Baja style, mercado slaw, salsa roja, rice and beans.
Tacos de Chorizo con Huevo Brunch
$14.00
Scrambled eggs, chorizo, salsa verde, queso fresco and black beans.
Chilaquiles Verdes Brunch
$13.00
Tortillas casserole, tomatillo salsa, sunny side up eggs, queso fresco and avocado.
Tostada de Tinga Brunch
13.00
Corn tostada, salsa verde, chipotle braised chicken, cream and queso fresco.
$Brunch Los Huevos
Enfrijoladas Brunch
$15.00
Scrambled eggs stuffed tortillas, spicy black beans salsa, avocado, queso fresco and chorizo.
Huevos Rancheros Brunch
$14.00
Sunny side up eggs, corn tostada, black beans, morita salsa, queso fresco and avocado.
Ofrenda Benedicts Brunch
$15.00
Poached eggs, chipotle salsa, crispy tortillas, tinga and queso.
Steak and Eggs Brunch
18.00
Grilled sirloin, sunny side up eggs, crispy potatoes and habanero aioli.
$Dessert
Flan de Queso
$9.00
Goat cheese custard and grapinado.
Pastel de Elote
$12.00
Corn cake, rosemary crumble and corn husk ice cream.
Gansito
10.00
Chocolate cake, tamarind curd and chamoy jam.
$Para la Mesa
Guacamole
$12.00
Avocado, cilantro, jalapenos, tomatoes, onion, queso fresco and corn chips.
Queso Fundido
$14.00
3 cheese fondue. Choice of chorizo or huitlacoche, fresh tortillas and salsa verde.
Quesadilla
$13.00
Huitlacoche, epazote, chihuahua cheese and salsa verde.
Elote
$6.00
Grilled corn on the cob, chipotle mayo, cotija cheese and coffee salt.
Tostada de Ceviche
$14.00
Achiote tostada, octopus, shrimp, avocado, habanero, cucumber and aioli.
Jitomate y Sandia
13.00
Tomatoes, watermelon, hoja santa, crispy corn kernels, chile mora, elderflower vinaigrette.
$Beverage
Coke, Diet Pepsi, Ginger Ale
$3.50
Menu for Ofrenda is provided by findrestaurantmenu.com
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