Queen of Sheba African

Queen of Sheba Menu

(212) 397-0610
650 10th Ave, New York, NY 10036
$$$$$

Appetizers


Avocado Salad
$13.00
Diced avocado mixed with tomatoes, peppers and onions tossed in a spicy vinaigrette.
Timatim Fitfit
$11.00
Diced vine ripened tomatoes, peppers, onions and crumbled injera, tossed in a lemon and olive oil vinaigrette.
Tomato Salad
$9.00
Vine ripened tomatoes, jalapenos and red onions chopped and tossed in a spicy vinaigrette.
Kategna
$11.00
Injera is rendered into an amber toast with a coating of awaze and kibe.
Dabo
$5.00
Homemade Ethiopian bread served with awaze dip.
Soda
2.50
Gingerial,coke,date coke,sptitr

$Lamb Entrees


1. Yebeg Wot Entree
$20.00
Freshly made lamb stew served with injera.
Yebeg Alecha
$21.00
A mild stew of diced and on the bone lamb. Served with a side salad.
Lega Tips
$22.00
Tender cubes of leg of lamb, marinated in white wine and kibe and then sauteed to perfection. Served with a side salad.
Chef's Special Tibs
$25.00
Tender cubes from the shoulder of lamb, rubbed with our chef's blend of Ethiopian seasonings and stir-fried with onions, fresh rosemary and garlic. Served with a side salad.
Awaze Tibs
24.00
Strips of leg of lamb, marinated in awaze and sauteed with onions and fresh jalapeno. Served with a side salad.

$Beef Entree


Tibs Wot
$21.00
Diced lean beef seared on a hot skillet, then slow-cooked in a hot berbere stew. Served with a side salad.
Menchet Abesh Wot
$19.00
Lean beef, ground and cooked in mild green pepper sauce, red wine and jalapeno. Seasoned with ginger and garlic. Served with a side salad.
11. Menchet Abesh Alecha Entree
$16.00
Lean beef, ground and cooked in a mild sauce with jalapeno. Seasoned with ginger and garlic.
Quanta Firfir
$20.00
Seasoned Ethiopian beef jerky, cooked in a hot kibe sauce and tossed with shreds of injera. Served with a side salad.
Kitfo Entree
$24.00
Extra lean cuts of prime beef are finely chopped and soaked in basil clarified butter and mitmita. Served with a mash of Ethiopian feta cheese and collard greens. Served with a side salad.
Gored Gored
$25.00
Morsel cuts of beef, marinated in hot berbere butter and minute rolled over a hot skillet. Served with a side salad.
Zilzil Tibs
$21.00
Crisscross cut chain of beef, marinated in awaze, olive oil and red wine and then stir fried with onions. Served with a side salad.
Gomen Besiga
$20.00
Marbled cuts of beef are slow-cooked in a mild onion sauce with chopped collard greens, garlic and a blend of alicha seasonings. Served with a side salad.
Bozena Shiro
19.00
Pieces of lean and marinated beef simmered in a traditional chickpea gravy. Served with a side salad.

$Poultry Entrees


Doro Wot
$23.00
Legs of free range chicken, slow-cooked in a dense stew of onions, egg, berbere and kibe. Served with a side salad.
7. Doro Alecha Entree
$17.00
Turmeric and cumin take the place of berbere in this milder version of doro wot.
Doro Tibs
19.00
Diced chicken breast marinated with onions, olive oil, rosemary, jalapeno and sauteed in olive oil with a touch of Chardonnay. Served with a side salad.

$Combination Sampler Entrees


Taste of Sheba Combination Sampler
$32.00
Tibs wot, menchet abesh wot, bozena shiro, yebeg alecha, doro wot, gomen wot and ater kik alecha. Served with a side salad.
Sheba Vegetarian Combination Sampler
22.00
Misir wot, ater kik alecha, shiro, key sir wot, gomen wot, atakilt wot and cabbage wot. Served with a side salad.

$Vegetarian Entrees


Misir Wot
$18.00
Split lentils stewed with onion, garlic and a blend of mild Ethiopian herbs. Served with a side salad.
Ater Kik Alecha
$17.00
Split peas cooked in onion, garlic and olive oil. A mild dish with a touch of turmeric and a subtle blend of herbs and spices. Served with a side salad.
Gomen Wot
$17.00
Finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil. Served with a side salad.
Atakilt Wot
$17.00
Fresh string bean and long cut carrots, cooked in tomato sauce with our rich blend of seasonings. Served with a side salad.
Cabbage Wot
$17.00
Cabbage, potato and carrot cooked with onion garlic and with a touch of turmeric. Served with a side salad.
21. Shimbra Asa Entree
$15.00
Chickpeas, flour molded (dumpling style), sauteed and cooked in berbere sauce.
25. Butecha
$14.00
Finely milled chickpeas, pan crusted in olive oil and reduced with lemon shallots and jalapenos.
Tilapia Fish
$19.00
In season fresh water fish, prepared Ethiopian style, moist flakes inside its crispy skin.
Key Sir Wot
16.00
Red beets, potatoes and carrots sauteed with peppers, onions, garlic and ginger. Served with a side salad.

$Lunch Specials (ONLY MONDAY - FRDAY)


Gomen Besiga Lunch Special
$15.00
Marbled cuts of beef, slow-cooked in a mild onion sauce with chopped collard greens, garlic and a blend of alicha seasonings. Served with a side salad.
Tibs Wot Lunch Special
$16.00
Diced lean beef seared on a hot skillet and then slow-cooked in a hot berbere stew. Served with a side salad.
3. Yebeg Alicha Lunch Special
$13.00
A mild stew of diced and on the bone lamb.
Awaze Tibs Lunch Special
$17.00
Strips of leg of lamb, marinated in awaze and sauteed with onions and fresh jalapeno. Served with a side salad.
Doro Wot Lunch Special
$16.00
Two drumsticks slow-cooked in a dense stew of onions, berbere and kibe with a small boiled egg simmered into the mix. A festive treat. Served with a side salad.
Doro Tibs Lunch Special
$13.00
Chicken breast, diced and marinated with onions, rosemary and jalapeno and sauteed in olive oil with a touch of chardonnay. Served with a side salad.
Shiro Wot
$14.00
Split peas milled together with a perfect blend of berbere, herbs and onions then slow cooked into a creamy dip for your injera. Served with a side salad.
Sheba Vegetarian Combination
16.00

$Vegetarian Lunch Specials (ONLY MONDAY-FRIDAY)


Misir Wot Lunch Special
$15.00
Split lentils, stewed with onion, garlic and a blend of mild Ethiopian herbs. Served with a side salad.
Shiro Lunch Special
$14.00
Split peas milled together with a perfect blend of berbere, herbs and onions, then slow-cooked into a creamy dip for your injera. Served with a side salad.
Ater Kik Alecha Lunch Special
$13.00
Split peas cooked in onion, garlic and olive oil. A mild dish with a touch if turmeric and a subtle blend of herbs and spices. Served with a side salad.
Gomen Wot Lunch Special
$13.00
Finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil. Served with a side salad.
Atakilt Wot Lunch Special
$13.00
Fresh string beans and long cut carrots, cooked in tomato sauce with our rich blend of seasonings. Served with a side salad.
Butecha Lunch Special
$10.00
Finely milled chickpeas pan-crusted in olive oil and reduced with lemon, shallots and jalapenos.
Key Sir Wot
$11.00
Red beets, potatoes and carrots sauteed with peppers, onions garlic and ginger. Served with a side salad.
Tilapia fish
$16.00
In-season freshwater whole or filet fish, prepared Ethiopian style. Moist flakes inside its crispy skin. Served with a side salad.
Sheba vegetarian
16.00
Misir wot, ater kik alecha, shiro, key sir wot, gomen wot, atakilt wot and cabbage wot. Served with a side salad.

$Desserts


Baklava
$6.00
Layers of pastry leaves and crushed nuts are baked and soaked in honey and almond syrup.
Creme Caramel
$5.00
Rum Cake
$6.00
Baklava
6.00

$Seafood Dishes


TilaPia Fish
$19.00
In-season freshwater whole or filet fish and prepared Ethiopian style. Moist flakes inside its crispy skin.
Assa Dullet
$20.00
Ground tilapia fish mixed with diced onion, jalapeno and seasoned with cardamom, olive oil and mitmita.
Assa Goulash
$25.00
Salmon simmered slowly with onion, garlic, tomato, jalapeno and a touch of awaze sauce and white wine.
Tuna Kitfo
24.00
Ahi tuna finely chopped and soaked in basil, olive oil and mitmita. Served with collard greens.

$Side Dishes


Misir Wot
$8.00
Ater Kik Alecha
$8.00
Gomen Wot
$8.00
Key Sir Wot
$7.00
Shiro Wot
$8.00
Ayeb
$6.00
INJERA
$1.75
Gluten-free Injera
$3.00
Gluten Free Injera
$3.25

Menu for Queen of Sheba is provided by findrestaurantmenu.com

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