San Marino SOHO Menu

Name: San Marino SOHO
Telephone: (212) 206-3766
Price range: $$

(212) 206-3766

Order from Grubhub

66 Charlton St, New York, NY 10014

Italian

$$$$$

Main

Per Inzaere

Caprese

$17.00

Buffalo mozzarella, caramelized tomatoes, hearts of palm, fresh organic basil, extra olive oil.

Carciofi e Funghi

$16.00

Sauteed artichoke hearts, mushrooms, olives, capers, radicchio, balsamic reduction.

Portobello

$16.00

Arugula, cherry tomatoes, fresh mozzarella, truffle oil and balsamic reduction.

Gamberi e Fagioli

$19.00

Shrimp, cannellini beans, white wine, lemon, cherry tomatoes.

Smoked Salmon

$19.00

Smoked salmon, baby arugula, capers, red onions, parsley, lemon dressing.

Salumi

$20.00

Chef's selection of imported cured meats.

Mozzarella al Portobello

$12.00

Wild portobello mushrooms grilled with fresh melted Buffalo mozzarella cheese, topped with natural juices of the portobello and finish with truffle oil.

Mozzarella di Buffalo

$12.00

Mozzarella cheese, tomatoes, peppers, basil and olive oil.

Ricetta Calamari alla Griglia

$13.00

Wild caught calamari, olive oil and lemon. Grilled to tender perfection.

Prosciutto con Burrata

18.00

$Zuppe

Minestrone di Verdura Soup

$13.00

Seasonal vegetables in a vegetable broth.

Pasta Fagioli Soup

$13.00

Cannellini bean soup and pappardelle.

Straciatella Romana Soup

$13.00

Egg drop soup with spinach.

Tortellini in Brodo Soup

10.00

Tortellini in a light consomme.

$Insalate

Add grilled chicken or 4 pieces grilled shrimp for an additional charge.

Insalata di Rucola

$13.00

Baby arugula, cherry tomatoes, walnuts, goat cheese and lemon dressing.

Insalata Dello Chef

$14.00

Mixed baby greens, fresh mozzarella, hearts of palm, artichokes, roasted red peppers, house dressing.

Insalata alla Cesare

$13.00

Romaine lettuce, garlic croutons, shaved Parmigiano-Reggiano, homemade Caesar dressing.

Arugula Salad

$10.00

Baby arugula, cherry tomatoes, goat cheese, walnuts in olive oil dressing.

Classic Chef Salad

$9.00

Baby greens, fresh mozzarella, hearts of palm, marinated artichoke and roasted peppers in a lemon olive oil.

Insalata Dello Chef

11.00

Baby greens, fresh mozzarella, hearts of palm, marinated artichokes and roasted peppers.

$Paste

Agli Olio

$15.00

Spaghetti, garlic, extra virgin olive oil, parsley, peperoncino.

Penne all Arrabiata

$18.00

Plum tomato sauce, garlic and peperoncino.

La Carbonara

$22.00

Spaghetti, smoked pancetta, egg yolk, onions and pecorino Romano.

All Amatriciana

$21.00

Rigatoni, pecorino Romano, pancetta, onions and plum tomato sauce.

gnocchi pesto sauce

$23.00

gnocchi, pecorino Romano, pine nuts and fresh organic basil.

Linguini alle Vongole

$27.00

Fresh white clam sauce.

Pappardelle con Funghi

$23.00

Homemade pasta, wild mushroom ragu, truffle oil and goat cheese.

Fettuccine con Ragu

$24.00

Homemade pasta, tomato and Tuscan lamb ragu.

Ravioli della Nonna

$24.00

Homemade veal ravioli, fresh parsley, wild mushrooms and shaved Parmigiano.

Fettuccine Sammarinese

$26.00

Homemade pasta, shrimp, basil, fresh and tomato sauce.

Farafalle al Salmone

$19.00

Bow tie pasta, fresh salmon, shallots, cherry tomatoes, vodka lemon sauce.

Fettuccine Alfredo

$13.00

Fusilli al Pesto

$16.00

Fusilli, basil, parsley, olive oil, Parmesan cheese.

Gnocchi con Tartufo e Panna

$17.00

Fresh homemade gnocchi, cream, lemon truffle oil and Parmesan cheese.

Gnoochi Conpesto Sauce

$16.00

Fresh homemade gnoochi, with pesto sauce and touch of cream

Linguine alla Vongole

$18.00

Linguine with fresh white clam sauce.

Orecchiette Sommo Lambardi

$12.00

Orecchiette with artichokes, fava beans, pepperoncini and freshly grated Pecorino Romano cheese.

Pappardelle

$17.00

Fresh hand-cut pasta with porcini sauce, mixed mushroom and goat cheese.

Spaghetti alla Veneta

$17.00

Spaghetti, ground sausage, parsley, garlic-lemon sauce.

Pollo Parmigiana con Spaghetti

$20.00

Breaded free-range chicken breast, melted fresh mozzarella cheese and homemade tomato sauce.

PENNE ALLA VODKA

$20.00

A creamy tomato sauce and a touch of vodka

add shrimp

$10.00

Farafalle al Salmone

26.00

Bow tie pasta, fresh salmon, shallots, cherry tomatoes, vodka lemon sauce.

$Secondi

Scalloppine al Limone

$29.00

Veal scallopine, white wine, capers, lemon sauce, broccoli.

Saltimbocca

$29.00

Veal scallopine, sherry wine sauce, sage, prosciutto, over sauteed spinach.

Milanese

$25.00

Traditional chicken milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction.

Avere

$25.00

Chicken breast, artichokes, mushrooms, sun dried tomatoes, white wine sauce.

Al Marsala

$25.00

Chicken breast, wild mushrooms, Marsala wine sauce

Francese

$25.00

Chicken breast, dipped in flower and eggs, Parmigiano, lemon sauce.

Alla Parmigiano

$26.00

Breaded chicken breast, fresh mozzarella, plum tomato sauce and spaghetti.

Etna

$25.00

Chicken breast, Italian sausage, hot cherry peppers, sweet peppers, balsamic reduction sauce,

Salmon al Forno

$28.00

Filet of salmon, oven baked, lemon sauce, capers cherry tomatoes, side of broccoli.

Frutti di Mare

$32.00

Spaghetti, shrimp, clams, calamari, seasoned fish cherry tomatoes, fresh herbs in a light tomato sauce.

Burger

$19.00

8 oz. burger, lettuce, tomato, onion, brioche bun, served with french fries.

Manzo

45.00

Usda NY-choice steak, hand cut marinated in rosemary oil, char grilled, side ofroasted potatoes.

$Brick-Oven Pizza

Old School Round Pizza

Round pizza with fresh mozzarella, Parmigiano cheese, and fresh tomato sauce.

White Pizza

Ricotta and mozzarella cheeses.

Brick-Oven Large Pizza

20.00

We serve thin crust. Add toppings for an additional charge.

$Contorni

Spinachi Agli Olio

$11.00

Broccoli Saltati

$11.00

Brussel Sprouts

12.00

$Desserts

Homemade Tiramisu

$12.00

Chocolate Mousse Cake

$12.00

Italian Cheese Cake

$8.00

Cannoli Siciliani

12.00

$Beverages

Soda

$3.00

Poland Spring Water

2.50

$Formaggi

Parmigiano-Reggiano

$6.00

Cows milk, 24-months aged.

Tartufato Cow's

6.00

Milk infused with black and white truffle.

$Vitello [archived]

Veal.

Pollo [archived]

Chicken.

Pesce [archived]

Fish.

Sides

Spinach with Garlic and Olive Oil

$9.00

Broccoli with Olive Oil

$8.00

French Fries

$8.00

Rosmary Roasted Potatoes

$8.00

Brussel Sprouts

$12.00

Broccoli

11.00

$Entrees [archived]

Vermont Veal Tagliata

$20.00

Sliced Vermont raised veal served with a white wine lemon sauce and broccoli.

Scallapine al Marsala con Tre Tipe di Funghi

$20.00

Veal scaloppini with three types of mushrooms, in a Marsala wine sauce served with roasted potatoes.

Capucci Guarniti

$16.00

Traditional from Emilia-Romagna smoked pork sausages loin braised with garlic, bay leaves and black pepper, served with cannellini beans and olive oil.

Pollo Sammarinese

$17.00

Boneless chicken breast braised in white wine with artichokes, mushrooms, zucchini and roasted potatoes.

Pollo con Limone e Olive

$16.00

Sauteed free-range chicken breast, paired with sauce of roasted lemons, capers, fresh rosemary, Gaeta olives and served with roasted potatoes.

Pollo Mount Etna

17.00

Morsels of chicken and sweet Italian sausage with cherry peppers, bell peppers, balsamic vinegar and roasted potatoes.

$Fish Entrees [archived]

add chicken

Add Chicken

Add chicken

$8.00

Menu for San Marino SOHO is provided by findrestaurantmenu.com

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