Beverages
Freshly Squeezed Orange Juice
$4.50
Freshly Squeezed Grapefruit Juice
$4.50
Belvoir Sparkling Floral Lemonade
$5.00
Iced Latte
$4.00
Iced Cappuccino
$4.00
Espresso
$4.00
Regular Coffee
$3.00
Tea
$3.00
Iced Coffee
4.00
$Brunch and Lunch
Beet Salad
$12.00
Sliced red and golden beets, oranges, goat cheese, pine nuts and creamy dill dressing.
Caesar Brussels Sprout Salad
$14.00
Shaved Brussels sprouts tossed in classic Caesar dressing with Parmesan, homemade croutons, and anchovies.
Chopped Endive Salad
$13.00
Tossed with walnuts, poached pear, Roquefort cheese, and bleu cheese dressing.
Warm Mushroom Salad
$12.00
Arugula, shallots, hazelnuts, and shaved pecorino in a light vinaigrette.
Scrambled Eggs
$13.00
Bacon and eggs scrambled together and drizzled with truffle oil.
French Toast
$12.00
Thick-cut brioche, chopped seasonal fruit and warm maple syrup.
Classic Eggs Benedict
$16.00
Classically prepared with Canadian bacon, hollandaise sauce, and English muffin. Served with roasted potatoes.
Crab Eggs Benedict
$18.00
Served with roasted potatoes.
Smoked Salmon Eggs Benedict
$18.00
Served with roasted potatoes.
Black Angus Burger
$19.00
Certified black Angus beef topped with tomato, bacon, red onions, avocado, and truffle carpaccio.
Croque Monsieur
$14.00
Ham, Gruyere cheese and herbs de Provence.
Croque Madame
16.00
Ham, Gruyere cheese and herbs de Provence, topped with an egg.
$Brunch and Lunch Tartines
Smashed Avocado Tartine
$12.00
With crumbled goat cheese and pine nuts.
Figs and Prosciutto Tartine
$15.00
Chopped marinated figs, prosciutto, and crumbled goat cheese.
Smoked Salmon Tartine
15.00
With hard boiled egg, arugula, and creme fraiche.
$Brunch and Lunch Sides
French Fries
$7.00
Sprinkled with truffle salt.
Bacon
$7.00
Chopped Seasonal Fruit Salad
$6.00
Warm Mini Baguettes
6.00
Served with butter and jam.
$Appetizers
Burrata Mozzarella Tomato
$13.00
Served with tomato, fresh basil, garlic puree, and balsamic vinegar.
Avocado Crevettes
$14.00
Sauteed baby shrimp in a cognac tarragon sauce served on top of avocado halves.
Tuna Tartare
$17.00
Chopped sushi grade tuna tossed with shallots and topped with wasabi cream.
Country Pate
$12.00
Served with cornichons and warm mini baguette.
Cheese Plate
$17.00
Assorted artisanal cheeses with nuts, dried fruits and warm mini baguettes.
Kobe Beef Sliders
17.00
2 sliders topped with bacon and truffle.
$Salads
Chopped Endive Salad
$13.00
Tossed with walnuts, poached pear, Roquefort and bleu cheese dressing.
Beet Salad
$12.00
Sliced red and golden beets, oranges, goat cheese, pine nuts and creamy dill dressing.
Caesar Brussels Sprout Salad
$14.00
Shaved Brussels sprouts tossed in classic Caesar dressing with Parmesan, homemade croutons, and anchovies.
Warm Mushroom Salad
12.00
Arugula, shallots, hazelnuts, and shaved pecorino in a light vinaigrette.
$Main
Baby Back Ribs
$25.00
Slow-cooked, then grilled. Served with signature sauce with a hint of orange then grilled.
Grilled Black Angus Filet Mignon
$48.00
Served with choice of bacon red wine sauce or peppercorn sauce.
Chicken Paillard
$18.00
Served with greens and cherry tomatoes.
Steak Tartare
$19.00
Black Angus beef tenderloin topped with crispy capers.
Black Angus Burger and Frites
$19.00
Certified black Angus beef topped with tomato, bacon, red onions, avocado, and truffle carpaccio.
Fish and Chips
$19.00
Lightly fried cod with homemade tartar sauce and frites.
Mussels Marinere with Frites
$19.00
Mussels in a white wine butter sauce topped with clams.
Bouillabaisse
25.00
Traditional Provencal fish stew.
$Sides
Home made potato chips
$5.00
sprinkled with truffle salt
French Fries
$7.00
Sprinkled with truffle salt.
Truffled Mashed Potatoes
$8.00
Creamed Spinach
$7.00
Sautéed Mushrooms
$7.00
Oven Roasted Carrots
$7.00
With garlic and parsley.
Roasted Brussels Sprouts with Bacon
7.00
$Desserts
Chocolate Cake
$10.00
Warm chocolate sauce.
Creme Brulee
$10.00
Essence of orange water.
Crepe Souffle
$10.00
Creme patisserie and passion fruit sauce.
Mousse
$10.00
White and milk chocolate.
Tarte Tatin
$10.00
Vanilla ice cream and creme anglaise.
Sorbet
8.00
Seasonal flavors. Please contact restaurant for today's selection.
$Catering Beverages
Catering Coffee
$36.00
12 cups. 1 thermus.
Catering Fresh Squeezed Juices
$50.00
10 cups. Served in pitcher with ice chamber.
Catering Sparkling Belvoir Fruit Lemonade
5.00
Induvidual glass bottles of sparkling lemonade.
$Catering Breakfast Sandwiches a la Carte
Bacon and Egg Scramble Sandwich Tray
$4.95
Bacon and eggs scrambled together and drizzled with truffle oil.
Smoked Salmon Scramble Sandwich Tray
$6.75
Scrambled eggs with smoked salmon, capers and a dollup of crème fraiche.
BLTA Sandwich Tray
$5.75
Bacon, lettuce, tomato, avocado and homemade mayo.
Spinach and Mushroom Scramble Sandwich Tray
$4.25
Sauteed spinach and mushrooms with scrambled eggs.
Ham, Egg and Cheese Scramble Sandwich Tray
$5.25
Scrambled eggs with smoked salmon, capers and a dollup of creme fraiche.
Egg Salad Sandwich Tray
$5.25
Classically prepared egg salad served open face on hearty grain bread.
Prosciutto and Egg Sandwich Tray
6.75
Proscuitto, fresh basil oil, mozzerrella and scrambled eggs.
$Catering Breakfast Packages
Mini Brioche Package Tray
$125.00
Assorted breakfast sandwiches all served on soft mini brioche buns and served with fresh chopped seasonal fruit salad.
Mini Pastries Package Tray
120.00
Fresh baked to order, assortment of mini plain and chocolate croissants, blueberry and apricot Danishes, mini baguettes and individual jams.
$Catering Other Breakfast Items
Bacon Tray
$5.25
Side of warm crispy bacon cooked to order.
Yogurt and Granola Tray
$4.50
Whole milk vanilla yogurt (Greek available upon request) with homemade yogurt.
Chopped Fruit Salad Tray
5.50
Chopped fruit salad typically includes pineapple, melon, mango, kiwi, cantaloupe and assorted berries.
$Catering Salads
House Green Salad Tray
$4.00
Tossed mixed greens with avocado, lightly dressing in a house vinaigrette.
Chopped Endive Salad Tray
$5.25
Chopped endive, Roquefort, walnuts and poached pears in a blue cheese dressing.
Shaved Brussels Sprout Tray
$5.75
Shaved Brussels sprouts, thinly sliced red onion, dried cherries, bacon and hazelnuts in a vinaigrette.
Beet Salad Tray
$5.25
Roasted red, golden beets with goat cheese and pine nuts in a creamy dill dressing.
Caesar Brussels Sprout Tray
$5.25
Shaved Brussels sprouts, homemade croutons, Parmesan, anchovies in a classic Caesar dressing.
French Potato Salad Tray
5.00
Red potatoes, green beans, hard-boiled eggs with scallions in a Dijon vinaigrette.
$Catering Mini Baguette Sandwiches a la Carte
Tomato and Burratta Sandwich Tray
$5.00
Sliced tomato, burratta mozzerella and basil oil.
Ham and Brie Sandwich Tray
$5.75
Thinly sliced ham, brie and butter.
Sliced Filet Sandwich Tray
$7.25
Sliced filet mignon with creamy horseradish spread.
Sliced Chicken and Apple Sandwich Tray
$6.00
Sliced grilled chicken and apple drizzled with truffle honey.
BLTA Sandwich Tray
$5.75
Bacon, lettuce, tomato, avocado and homemade mayo.
Pear and Brie Sandwich Tray
$5.50
Sliced pear and Brie quickly toasted under the broiler.
Pate and Cornichon Sandwich Tray
$5.50
Sliced pate, cornichon and Dijon.
Chorizo and Avocado Sandwich Tray
$5.75
Chorizo, avocado, tomato and herbed aoili.
Proscuitto and Burratta Sandwich Tray
$6.75
Thinly sliced prosciutto with creamy burrata mozzarella.
Chopped Fig and Goat Cheese Sandwich Tray
$5.00
Marinated chopped figs, arugula and creamy goat cheese spread.
Avocado and Goat Cheese Sandwich Tray
$5.50
Smashed avocado, goat cheese and pine nuts.
Smoked Salmon and Egg Sandwich Tray
6.75
Smoked salmon, sliced hard-boiled egg, arugula and creme fraiche.
$Catering Quiche
Quiche is available in 2 sizes. Individual quiche are priced per piece and are perfect size for a light lunch or breakfast. Perfect when combined with a salad in our package. Mini quiche are priced by the dozen and are perfect for an add on to breakfast or an afternoon snack.A la Maison Quiche
$6.00-24.00
Sauteed golden raisins, leeks and herbs.
Provencal Quiche
$6.00-24.00
Sauteed onions, tomatoes and black olives.
Bacon and Gruyere Quiche
$6.00-24.00
Crispy bacon with nutty gruyere.
Spinach and Goat Cheese Quiche
$6.00-24.00
Sauteed spinach with creamy goat cheese.
Asparagus and Parmesean Quiche
$7.00-28.00
Sauteed asparagus with nutty Parmesan.
Lorraine Quiche
$6.75-27.00
Classic preparation with bacon and prosciutto.
Mushroom Medley Quiche
$6.00-24.00
Assorted seasonal mushrooms lightly sauteed.
Crab Quiche
$7.25-29.00
Jumbo lump crab meat and tarragon.
Ham and Fig Quiche
$6.75-27.00
Chopped ham and marinated figs.
French Onion Quiche
6.00-24.00
Caramelized onions, gruyere and sprinkled with toasted bread crumbs.
$Catering Snacks
Frommage Snack Tray
$94.95
Assorted domestic and imported cheeses served with mini baguettes, crackers and dried fruits.
Charcuterie Tray
118.95
Pate and assorted cured meats served with olives, cornichon and mini baguettes.
$Catering Lunch Packages
Individual Quiche Package Tray
$145.00
Homemade quiche baked with a variety of fresh ingredients is perfect for a light lunch. Served with your choice of salads.
Mini Baguette Package Tray
$155.00
Freshly baked to order mini baguette sandwiches. Served with your choice of salad and housemade potato chips sprinkled with truffle salt.
Menu for Vin et Fleurs is provided by findrestaurantmenu.com
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