Smorgas Chef (on Park Ave) Scandinavian

Smorgas Chef (on Park Ave) Menu

(212) 847-9745
58 Park Ave, New York, NY 10016
$$$$$

Beverages


Canned Soda
$3.00
Homemade Soda and Juice
$3.00-4.00
Freshed Squeezed Orange Juice
$5.00
Steeped Ice Tea
$3.00
Steeped Tea
5.00

$Coffee


House Coffee
$4.00
Organic and fair trade roasted locally by Irving Farm in the Hudson Valley.
Cafe Latte
$5.00
Organic and fair trade roasted locally by Irving Farm in the Hudson Valley.
Cappuccino
$5.00
Organic and fair trade roasted locally by Irving Farm in the Hudson Valley.
Hot Chocolate
$4.00
Organic and fair trade roasted locally by Irving Farm in the Hudson Valley.
Iced Coffee
$4.00
Organic and fair trade roasted locally by Irving Farm in the Hudson Valley.
Espresso Single
$3.50
Organic and fair trade roasted locally by Irving Farm in the Hudson Valley.
Espresso Double
5.00
Organic and fair trade roasted locally by Irving Farm in the Hudson Valley.

$Brunch from Our Greenhouse


Kale Salad
$15.00
Kale, apples, spiced walnuts, Danish blue cheese and apple cider vinaigrette. Vegetarian and gluten-free.
Farm Greens Salad
$14.00
A blend of seasonal vegetables, prosciutto and lemon vinaigrette. Gluten-free.
Roasted Beets
$14.00
With arugula, goat cheese, pecans and white balsamic vinaigrette. Vegetarian and gluten-free.
Chilled Cucumber Soup
10.00
Red peppers, onions, avacado puree and lemon zest.

$Brunch Eggs from Our Own Coop


Classic Eggs Benedict
$16.00
Canadian bacon and Carlsberg hollandaise. Served with mixed greens and Jansson's, a Scandinavian-styled potato gratin.
Norwegian Benedict
$16.00
Gravlaks and dill Carlsberg hollandaise. Served with mixed greens and Jansson's, a Scandinavian-styled potato gratin.
Eggs Florentine
$14.00
Spinach, Parmesan cheese and Carlsberg hollandaise. Served with mixed greens and Jansson's, a Scandinavian-styled potato gratin. Vegetarian.
Benedict Trio
$21.00
Sample of all the different Benedicts we offer: Classic, Norwegian and Florentine. Served with mixed greens and Jansson's, a Scandinavian-styled potato gratin.
Blenheim Ham Club
$16.00
Avocado, farm bacon, cheddar and honey mustard. Served with mixed greens and Jansson's, a Scandinavian-styled potato gratin.
Norwegian Gravlaks Sandwich
$16.00
Chive scrambled eggs, house-cured salmon and baby fingerling potatoes on 7-grain bread. Served with mixed greens and Jansson's, a Scandinavian-styled potato gratin.
Anne's Omelette
$14.00
With vine tomatoes, goat cheese and mint. Served with mixed greens and Jansson's, a Scandinavian-styled potato gratin. Vegetarian and gluten-free.
Farmers Omelette
14.00
With zucchini, cheddar cheese and chives. Served with mixed greens and Jansson's, a Scandinavian-styled potato gratin. Vegetarian and gluten-free.

$Brunch from Our Barn


Swedish Meatballs and Lingonberries
$21.00
Local heritage pork and grass-fed beef, mashed potatoes, pickled red cabbage and gradd sauce.
Waffles and Bacon
$19.00
2 waffles, heritage bacon, fresh fruit and our own maple syrup.
Smorgas Burger
16.00
Lettuce, tomato, onion, toasted brioche and potatoes.

$Brunch from the Sea


72-Hour Aquavit Cured Gravlaks
$16.00
House cured salmon, fingerling potato, dill cucumber salad and mustard sauce. Gluten-free.
Herring Quartet Appetizer
$13.00
Four flavors of herring, fingerling potatoes and potato lefse.
Classic Smorgasbord
$20.00
Gravlaks, Jansson's potato, Swedish meatballs, herring, rosolli apple-beet salad and dill cucumber salad.
Salmon Burger
17.00
Atlantic salmon, lettuce, tomato, toasted brioche, chili mayo, salad and potatoes.

$Brunch from the Pantry


Side of Waffles
$8.00
Rosolli Apple-Beet Salad
$8.00
Vegetarian and gluten-free.
Dill Cucumber Salad
$8.00
Vegetarian and gluten-free.
Side of Heritage Bacon
$8.00
Gluten-free.
Jansson's Temptation
$8.00
Mashed Potatoes
8.00

$Lunch Starters


Swedish Meatball Appetizer
$12.00
Local pork and grass fed beef with Gradd sauce, mashed potatoes.
72-Hour Aquavit Cured Gravlaks Starter
$16.00
House-cured salmon, fingerling potatoes, dill cucumber salad and mustard sauce.
Herring Quartet
$13.00
Four flavors of herring and fingerling potato salad.
Chilled Cucumber Soup
10.00
Red peppers, onions, avacado puree and lemon zest.

$Lunch Salads


Signature Salad
$14.00
12 lettuces, greens and herbs from our own farm and lemon vinaigrette. Vegetarian and gluten-free.
Gravlax Salad
$22.00
Greens, fingerling potatoes, roasted red peppers, avocado and balsamic vinaigrette. Gluten-free.
Roasted Beets Salad
$14.00
With arugula, pecans, goat cheese and white balsamic vinaigrette. Vegetarian and gluten-free.
Kale Salad
15.00
Apples, spiced walnuts, Danish blue cheese, tomatoes and apple cider vinaigrette. Vegetarian and gluten-free.

$Lunch Sandwiches


Norwegian Gravlaks Sandwich
$17.00
Chive scrambled eggs and house-cured salmon served on 7-grain bread. Served with mixed greens and potato salad.
Smorrebrod Quartet
$19.00
Four petite, open-faced sandwiches and seasonal accompaniments served on 7-grain bread.
Salmon Burger
$17.00
House-made Atlantic salmon patty, lettuce, tomato, toasted brioche and chili mayo. Served with mixed greens and potato salad.
Smorgas Burger
$16.00
Grass-fed beef, lettuce, tomato and toasted brioche. Served with mixed greens and potato salad.
Blenheim Ham Club Sandwich
16.00
Cheddar cheese, avocado, bacon from our farm and honey mustard. Served with mixed greens and potato salad.

$Lunch Entrees


Swedish Meatballs Entree
$20.00
Local heritage pork and grass-fed beef, Gradd sauce, lingonberries, pickled red cabbage and mashed potatoes.
Pan Seared Salmon
$24.00
Fingerling potatoes, leeks and zucchini. Gluten-free.
Classic Smorgasbord
$20.00
Gravlaks, Jansson's potato, Swedish meatballs, spiced herring, rosolli apple beet salad and dill cucumbers.
Bergen Seafood Chowder
16.00-20.00
Mussels, salmon, shrimp, potatoes, herbs and a dash of cream.

$Lunch Sides


Sauteed Swiss Chard
$8.00
Vegetarian and gluten-free.
Rosolli Apple-Beet Salad
$8.00
Vegetarian and gluten-free.
Dill Cucumber Salad
$8.00
Vegetarian and gluten-free.
Jansson's Temptation
$8.00
Gluten-free.
Mashed Potatoes
8.00
Vegetarian.

$Dinner Starters


Swedish Meatball Appetizer
$12.00
Local pork and grass fed beef, Gradd sauce and mashed potatoes.
72-Hour Aquavit Cured Gravlaks
$16.00
House-cured salmon with fingerling potatoes, dill cucumber salad and mustard sauce.
Herring Quartet
$13.00
Four flavors of herring with fingerling potatoes and potato lefse.
Chilled Cucumber Soup
10.00
Red peppers, onions, avacado puree and lemon zest

$Dinner Salads


Signature Salad
$14.00
12 lettuces, greens and herbs from our own farm, and lemon vinaigrette. Gluten-free. Vegetarian and gluten-free.
Gravlax Salad
$22.00
Greens, fingerling potatoes, roasted red peppers, avocado and balsamic vinaigrette. Gluten free.
Roasted Beets Salad
$14.00
With arugula, goat cheese, pecans and white balsamic vinaigrette. Vegetarian and gluten-free.
Kale Salad
15.00
Apples, spiced walnuts, tomatoes, apple cider vinaigrette and Danish blue cheese. Vegetarian and gluten-free.

$Dinner Entrees


Swedish Meatballs Entree
$22.00
Local heritage pork and grass-fed beef, Gradd sauce, lingonberries, pickled red cabbage and mashed potatoes.
Blenheim Pork Chop
$28.00
With roasted fennel, carrots, butternut squash puree and natural jus.
Cauliflower
$21.00
With poached egg, pearl barley and Parmesan cheese. Vegetarian.
Pan Seared Salmon
$25.00
With fingerling potatoes, leeks and zucchini. Gluten free.
Classic Smorgasbord
$21.00
Gravlaks, Jansson's potato, Swedish meatballs, spiced herring, rosolli apple-beet salad and dill cucumbers.
Bergen Seafood Chowder
$17.00-23.00
Mussels, salmon, cod, shrimp, potatoes, herbs and a dash of cream.
Roasted Chicken Breast
$23.00
Swiss chard, mashed potatoes, natural jus and cremini mushroom.
Smorgas Burger
$16.00
Grass-fed beef, lettuce, onion, and tomato on toasted brioche, potatoes.
Icelandic Cod
27.00
Tri-color potatoes, Swiss chard, rutabaga puree and lemon sauce. Gluten-free.

$Dinner Sides


Sauteed Swiss Chard
$8.00
Vegetarian and gluten-free.
Rosolli Apple-Beet Salad
$8.00
Vegetarian and gluten-free.
Dill Cucumber Salad
$8.00
Vegetarian and gluten-free.
Jansson's Temptation
$8.00
Gluten-free.
Mashed Potatoes
8.00
Vegetarian.

$Desserts


Scandinavian Soft Vanilla Waffles
$8.00
Strawberry compote and whipped cream.
Flourless Chocolate Cake
$10.00
Mascarpone cream and hazelnut ice cream.
Raspberry Almond Cake
$10.00
Raspberry glaze and whipped cream.
Swedish Princess Cake
$11.00
Marzipan covered genoise, vanilla cream, and raspberry preserves.
Riskrem
$9.00
Whipped cream, almond and cherries.

Menu for Smorgas Chef (on Park Ave) is provided by findrestaurantmenu.com

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