Drinks
Imported Flat Water
$3.50
Sparkling Water
3.50
$Starters
Calamari Basket
$18.00
Fresh squid, tossed in flour, deep fried, and served with a spicy tomato sauce.
Assorted Cold Cuts
$16.00
Prosciutto, mortadella, spicy capocollo, coppa, speck, and cacciatorini.
Cheese Fondue
$15.00
Fontina, Gorgonzola, white truffle oil, and crispy crostini.
Chicken Livers
$13.00
Sauteed in oil and sage and glazed with balsamic reduction over croutons.
Baked Mussels
$14.00
Prince Edward Island mussels on the half shell with parsley and garlic pesto.
Assorted Grilled Vegetables
$14.00
Squash, zucchini, radicchio, eggplant, endive, portobello, peppers, and onions.
Curry Mussels
$14.00
Prince Edward Island mussels sauteed with curry in a light cream sauce with garlic croutons.
Polenta Mushrooms
14.00
Soft polenta topped with assorted sauteed mushrooms, fontina and truffle oil.
$Cheese Plates
1 Cheese Plate
$12.00
Served with apricot preserves and walnut raisin bread.
5 Cheese Plate
25.00
Served with apricot preserves and walnut raisin bread.
$Salads
Mesclun Mix Salad
$12.00
Mesclun greens and grape tomatoes with red wine dressing.
Classic Caesar Salad
$13.00
Romaine lettuce, croutons, and grated Parmesan with Caesar dressing.
Beet Salad
$13.00
Sliced beets, goat cheese, and fresh basil with red wine vinaigrette.
Blue Cheese Salad
$13.00
Mesclun greens, apples, walnuts, grape tomatoes, and blue cheese with balsamic dressing.
Portobello Arugula Salad
$14.00
Baby arugula, sliced grilled portobello, toasted pine nuts, and fontina cheese with balsamic dressing.
Arugula Goat Cheese Salad
$14.00
Baby arugula, shredded goat cheese, and grape tomatoes with balsamic dressing.
Shrimp Salad
$15.00
Mesclun, grilled shrimp, avocado, sweet corn, and grapefruit wedges with balsamic dressing.
Mushroom Salad
$15.00
Mesclun, cremini mushrooms, pears, walnuts, and fontina cheese with red wine dressing and truffle oil.
Tomato Cucumber Salad
$13.00
Tomatoes, cucumbers, capers, olives, red onions, and basil with red wine dressing.
Buffalo Mozzarella Caprese Salad
$16.00
Sun ripe tomatoes, imported buffalo mozzarella, basil, olive oil, and red peppers.
Beef Carpaccio Salad
16.00
Raw sliced beef, baby arugula, and Parmesan flakes with lemon olive oil dressing.
$Sandwiches
Tomato, Mozzarella & Basil Sandwich
$15.00
Served on your choice of bread.
Prosciutto Sandwich
$15.00
Prosciutto, arugula, tomatoes, and mozzarella cheese served on your choice of bread.
Eggplant Sandwich
15.00
Eggplant, squash, mushroom, and hummus served on your choice of bread.
$Main Dishes
Grilled Chicken Paillarde
$21.00
Pounded chicken breast with roasted potatoes and mixed greens.
Chicken Milanese
$22.00
Breaded chicken breast with arugula salad and roasted potatoes.
Crispy Cornish Hen-New
$24.00
With garlic and rosemary, roasted potatoes and sauteed spinach.
Lamb Shank
$24.00
Braised with winter spices, vegetables, and red wine. Served with Israeli cous cous.
Italian Sausages
$23.00
Grilled and served with broccoli and roasted potatoes.
Beef Burger
$13.00
Served with lettuce, tomato, and french fries.
Grilled Shrimp
$23.00
Served with Moroccan cous cous and tomato onion salad.
Grilled Salmon Steak
$24.00
Served with sauteed spinach.
Grilled Calamari
$25.00
Served over greens with fresh tomatoes and red onions.
Mussels
$17.00
Prince Edward Island mussels sauteed with garlic, capers, and white wine sauce.
Baked Striped Bass
$27.00
Served with artichoke and potato sauce.
Grilled Striped Bass
26.00
Served with sauteed spinach.
$Pasta
Spinach & Ricotta Ravioli
$16.00
Homemade. Butter and sage.
Penne
$15.00
Tomato sauce, mozzarella, and fresh basil.
Veal Ravioli
$16.00
Homemade. In a prosciutto cream sauce.
Gnocchi
$16.00
Homemade. Ground veal, sage, and carrot ragu sauce.
Spinach Angel Hair
$16.00
Homemade. Shrimp, radicchio, and fresh tomato sauce.
Spaghetti Clams
$16.00
Baby clams, garlic, white wine, and a dash of fresh tomato.
Rigatoni
$15.00
Eggplant, tomato sauce, and grated ricotta salata.
Tagliatelle Bolognese
$16.00
Homemade. 100% beef ragu and tomato sauce.
Bigoli
$16.00
Homemade. Lamb ragu and tomato sauce.
Spinach Pappardelle
$17.00
Homemade. Duck and mushroom ragu with light cream sauce.
spaghetti
$15.00
Bacon, onions, and tomato sauce.
Fusilli Calabresi Cacio e Pepe
16.00
Homemade pasta with cacio cheese and cracked black pepper.
$Sides
Soft Polenta
$9.00
Spinach & Garlic
$9.00
Steamed Vegetables
$9.00
Moroccan Cous Cous
$9.00
French Fries
$9.00
Sauteed String Beans
$9.00
Sauteed Broccoli
$9.00
Mashed Potatoes
$9.00
Roasted Potatoes
$9.00
Israeli Cous Cous
9.00
$Desserts
Tiramisu
$9.00
Ladyfingers soaked in espresso with mascarpone and chocolate shavings topped with cocoa powder.
Panna Cotta
$9.00
A traditional Italian dessert made with cream and vanilla flavored gelatin and topped with sugared strawberries and blueberries.
Chocolate Cake
$9.00
Chocolate sponge cake with chocolate cream filling.
Blueberry Pie
$10.00
Blueberry pie with vanilla ice cream.
Creme Caramel
$9.00
Rich custard dessert with a layer of soft caramel on top.
Pear and Almond Tart
$10.00
Homemade tart filled with pears and sweetened almonds. Served in a raspberry sauce and topped with vanilla ice cream.
Chocolate Mousse
$9.00
Light whipped chocolate mousse served in a champagne flute. Served with whipped cream and strawberries.
Ricotta Cheese Cake
$10.00
Warm Italian-style cheesecake made with ricotta cheese and drizzled with caramel sauce.
Fresh Fruit Cup
$9.00
Diced seasonal fruit.
Menu for Cavatappo Grill is provided by findrestaurantmenu.com
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