Antipasti E Insalate
Caprese Peperoni
$12.00
bufala mozzarella plum tomatoes, roasted peppers, balsamic reduction, olive oil
Polpa Di Granchio
$14.00
jumbo lump crabmeat, avocado, tomato, frisee and Mache salad
Polipo Di Scoglio
$13.00
grilled tenderized octopus, red onions, capers, cherry tomato
Carpaccio Di Tonno
$13.00
tuna, arugula, cucumbers, mustard vinaigrette
Calamari Grigliati
$13.00
marinated grilled Atlantic calamari, field greens
Vongole Ripiene
$12.00
classic baked clams, white wine, fresh herbs
Gamberi Toscana
$14.00
grilled shrimp, cannellini bean, roasted garlic, rosemary, Tuscan oil
Misticanza
$9.00
arugula, endives, radicchio, cherry tomato, citrus vinaigrette
Cesare
$9.00
romaine hearts, classic dressing
Firenze
$11.00
arugula, avocado, tomato, hearts of palm, pinenuts, sliced parmigiano
Gorgonzola E Pera
$11.00
field greens, pears, spiced walnuts, gorgonzola, port wine reduction
Delizia Della Pastorella
11.00
roasted fresh beef, tomato, asparagus, oranges, goat cheese, balsamic reduction
$Contorni
Pencil Asparagus, Olive Oil
$8.00
Spinach, Parmigiano Cheese
$7.00
Brocli Di Rabe
$8.00
Escarole
7.00
$Piatto Forte
Ravioli Alla Fiorentina
$10.00-18.00
filled with ricotta and spinach, plum tomato essence
Gnocchi Sorrentina
$10.00-18.00
san marzano tomato sauce, baked fiore di latte mozzarella, basil
Spaghettini Con Polpette
$10.00-18.00
plum tomato sauce with home made meat balls
Pappardelle Con Porcini
$11.00-19.00
fresh porcini mushrooms, olive oil, roasted garlic, hint of cream
Linguine Alle Vongole
$12.00-21.00
classic baby white clam sauce, parsley, crushed red pepper
Pollo Escarola
$22.00
medalion of chicken, escarole, golden raisins, pinenuts, fontina cheese, with wine
Pollo Scarpariello
$24.00
chicken breast, balsamic, garlic, rosemary, sweet sauce
Salmone Grigliato
$24.00
grilled salmon with mustard seed sauce
Cappesante Al Capperi
$26.00
pan seared diver scallops, white wine, capers, lemon
Pesce Spada Livornese
$28.00
grilled swordfish, classic Livornese sauce
Tonno All'Aceto Balsamico
$28.00
grilled tuna(served rare) drizzled with balsamic reduction
Gamberoni Al Ferri
$28.00
marinated grilled shrimp fresh herbs, white wine
Pesce Fresco All ' Acqua Pazza
$28.00
signature dish, catch of the day, baked in sea water, olive oil, crushed tomatoes, baby clams, fresh herbs
Scaloppine Alla Crema Di Tartufo
$29.00
veal escalopes, creamy white truffle sauce
Saltimbocca Alla Romana
$26.00
medallions of veal, prosciutto di parma, sage leaves, lemon rind
Vitello Parmigiana
$26.00
classic veal Parmigiana
Bistecca Di Manzo
$34.00
grilled sirloin steak, brandy, multicolored pepper corns, hint of cream
Agnello Al Forno
$39.00
roasted rack of lamb, garlic, thyme, classic garnish
Menu for Anthos is provided by findrestaurantmenu.com
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