Appetizers
Lahsooni Gobhi
$12.00
Crispy cauliflower and tomato-garlic chili chutney.
Lal Mirch Ka Paneer
$14.00
House made cheese, apple ginger chutney, and apple salad.
Shrimp Butter Pepper Garlic
$18.00
Shrimp, pepper, garlic sauce, and garlic naan
Saloni Macchi
$18.00
Atlantic salmon, beet raita, and sous vide beets.
Ghost Chili Murg Tikka
18.00
Tandoor chicken thigh, pistachio puree, and veg poriyal mash.
$Specialty Rolls
Served with daal makhani, raita, mint chutney, garden salad.Chicken Kathi Roll
$16.00
Grilled chicken, onions, tomato, spicy mint cilantro chutney
Masala Paneer Kathi
16.00
Spiced paneer, roasted green and red peppers, caramelized onions, and mint cilantro chutney.
$Entrees
Mushroom Korma
$20.00
Royal trumpet, and saffron cashew sauce.
Nadru Mattar
$20.00
Lotus Root, green peas, tomato sauce, and fenugreek.
Hara Kofta
$20.00
Mustard greens, paneer dumpling, preserved lemon relish, and green chili.
Paneer Makhani
$20.00
House made cheese, and tomato fenugreek cream sauce.
Murg Lababdar
$28.00
Tandoor grilled chicken, tomato sauce, and fenugreek.
Chicken Korma
$28.00
Caramelized onion, yogurt sauce, and simmered chicken thighs.
Pulled Lamb Curry
$32.00
Black cumin. yogurt curry, and garam masala.
Shrimp Moilee
$34.00
Coconut milk, fenugreek, and turmeric.
Lal Mas
$32.00
Goat meat, red chili sauce, garlic, coriander, garam masala
Chicken Biryani
$28.00
chicken thigh, saffron, mint, yogurt, basmati rice, caramelized onion
Goat Biryani
32.00
goat, saffron, mint, yogurt, basmati rice, caramelized onion
$Junoon Composed Meals
Served with naan, garden salad, pulao rice. Choose one: daal makhani or yellow dal tadka.Vegetarian Composed Meal
Non Vegetarian Composed Meal
Lunch Menu
Composed Meals, served with Naan, Rice and RaitaValue Meal - Composed Meal for 2
$36.00
Choose any 2.
Value Meal - Composed Meal for 4
$72.00
Choose any 4.
Mushroom Korma
$19.00
Royal trumpet, popping mushroom, maitake, and saffron cashew sauce.
Nadru Mattar
$19.00
Lotus root, green peas, tomato sauce, and fenugreek.
Hara Kofta
$19.00
Mustard greens, paneer dumpling, preserved lemon relish, and green chili.
Paneer Makhani
$19.00
House-made cheese, and tomato fenugreek cream sauce.
Murgh Lababdar
$23.00
Tandoor grilled chicken, tomato sauce, and fenugreek.
Tellicherry Chicken
$23.00
Marinated grilled chicken, and tellicherry peppercorn sauce.
Pulled Lamb Curry
$23.00
Black cumin, yogurt curry, and garam masala.
Shrimp Moilee
$23.00
Coconut milk, fenugreek, turmeric, and heirloom tomato.
Lal Mas
$23.00
Goat meat, red chili sauce, garlic, coriander, garam masala
Chicken Biryani
$28.00
basmati rice, chicken thigh, saffron, mint, caramelized onions
Goat Biryani
32.00
basmati rice, goat meat, saffron, mint, caramelized onions
$Dinner Menu
2 Course Meal
$55.00
Your choice of 1 appetizer and 1 entree. Includes daal, rice, bread, and raita.
3 Course Meal
61.00
Your choice of 1 appetizer, 1 entree and 1 dessert. Includes daal, rice, bread, and raita.
$Sides and Dessert
Daal Makhani
$12.00
Black lentil, kidney bean chickpea, and tomato cream sauce.
Yellow Daal Tadka
$10.00
Masoor, channa, toor daal, and green chilli.
Basmati Rice
$6.00
Naan
$6.00
Garlic Naan
$6.00
Garlic, and cilantro.
Junoon Spiced Naan
$8.00
Za’taar spice blend, gruyere, and paneer cheese.
Mint Raita
$4.00
Yogurt, cumin powder, black salt
Ma’s Rice Pudding
8.00
Candied almonds, puffed rice, and caramelized banana.
$Drinks
Mango Lassi
$6.00
Soda
$4.00
Passion Fruit Jal Jeera
$6.00
Cilantro, tamarind, cumin, and black salt.
Mango Lassi
$6.00
Passion Fruit Jal Jeera
$6.00
Cilantro, tamarind, cumin, and black salt.
Soda
4.00
$Speciality Drinks (Must be 21 to Purchase)
Adraki Punch
$12.00
Fig-infused vodka, lemon, grapefruit, honey-ginger syrup. Must be 21 to purchase.
King's Landing
$12.00
Great King Street Scotch, Amaro Nonino, Punt e Mes, citrus essence. Must be 21 to purchase.
Jaswal
$10.00
Cucumber, lychee, fresh lime, ginger beer. Must be 21 to purchase.
Pomegranate Tai Mai
10.00
Pomegranate, mango, lime juice, fresh basil. Must be 21 to purchase.
$Champagne and Sparkling (Must be 21 to Purchase)
NV Sparkling Brut Riesling
$25.00
Markus Molitor, Mosel, Germany. Dry, delicious, perfect with our food. Must be 21 to purchase.
NV Champagne Brut
$45.00
Charles Ellner, "Carte Blanche", France. Clean, zesty, mineral-driven. Must be 21 to purchase.
2017 Sparkling Rosato
$33.00
Raventos i Blanc, "de Nit", Conca de Riu Anoia, Spain. Strawberry nose, dry, cult favorite, bio-dynamic. Must be 21 to purchase.
NV Champagne Brut Rose
50.00
Lanson, France half-bottle. Roses and red-berries, round and fresh. Must be 21 to purchase.
$Wine (Must be 21 to Purchase)
2017 Melon de Bourgogne
$22.00
White. Domaine de la Combe, Muscadet Sevre-et-Maine, France. Light, fresh, perfect with seafood, organic. Must be 21 to purchase.
2015 Riesling Spatlese Trocken
$30.00
White. Goldatzel, Geisenheimer Klauserweg, Rheingau, Germany. Bright apple, lime and ginger, great with spice, dry, sustainable. Must be 21 to purchase.
2017 Chenin Blanc
$34.00
White. Chateau d'Epire, Savennieres, Loire Valley, France. Nose of pear and honey, dry, sherry flora, great domaine, Bizard family-owned since 1700s. Must be 21 to purchase.
2018 Sauvignon Blanc / Semillon
$30.00
White. Chateau Guiraud, "Le G", Bordeaux, France. Lemon and pineapple notes, food-friendly, balanced, classic, organic. Must be 21 to purchase.
2014 Chardonnay
$32.00
White. Grable Vineyards, "House Creek", Knights Valley, Sonoma County, CA. Lemon curd and honey-suckle, silky texture, aged in oak, small production, organic. Must be 21 to purchase.
2018 Bandol Rose
$30.00
Rose. Domaine de L'Olivette, Provence, France. Fresh and juicy, great with fish, chicken and spices, organic. Must be 21 to purchase.
2017 Pinot Noir
$40.00
Red. Salem Wine Company, Eola-Amity Hills, or dark cherry notes, great with duck, mushrooms and spices, biodynamic. Must be 21 to purchase.
2017 Grenache-Syrah Blend
$34.00
Red. Les Aphillanthes, Plan de Dieu, Rhone Valley, France. Dark stone fruits and spiciness, medium bodied, biodynamic. Must be 21 to purchase.
2016 Valpolicella Ripasso
$40.00
Red. Buglioni, "Il Bugiardo", Veneto, Italy. Velvety texture with refreshing acidity, figs and spice, a baby Amarone. Must be 21 to purchase.
2016 Malbec
$38.00
Red. Fabre Montmayou, "Gran Reserva", Lujan de Cuyo, Argentina. 50 + year-old vines, great structure, elegant, blackberry bramble. Must be 21 to purchase.
Menu for Junoon is provided by findrestaurantmenu.com
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