Beverages
Passion fruit limenade
$4.00
Passion fruit, lime, light syrup
House Limeade
$4.00
Freshly squeezed lime juice with mint, kumquat and light syrup.
Soda
$3.00
Juice
$3.50
Vietnamese Coffee
$4.00
Fresh young coconut
$7.50
Fresh young coconut pre-cracked ready to serve
Salted pickled lime soda
4.00
Salted pickles lime soda, light syrup
$Small Plates
Cha Gio Plate
$8.00
Shrimp, pork and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce.
Tom Cuon Plate
$7.50
Grilled prawns in soft rice paper with rice noodles, basil, lettuce and a peanut dipping sauce.
Bo Bia Plate
$7.50
Julienne of jicama, carrot, chayote, mushrooms and basil wraps in soft rice paper with a with a sweet bean dipping sauce.
Goi Du Du Plate
$9.00
Green papaya with basil, shrimp, coconut juice braised pork belly, peanuts and spicy soy dressing.
Muc Chien Don Plate
$8.00
Lightly fried chili-pepper calamari with a tamarind-lemongrass dipping sauce.
Suon Nuong Plate
$12.00
Grilled lemongrass baby back ribs, topped with crush peanuts.
Tofu Chien Plate
$7.00
Lemongrass crusted tofu, ponzu sauce.
Rau Nuong Plate
$8.00
Grilled eggplant with shiitake mushrooms and okra topped with basil, scallion oil and a ginger-lime sauce.
Banh Duc Man Plate
$8.00
Steamed shrimp coconut rice cakes topped with ground pork, jicama, wood-ear mushrooms, scallion oil and shallot crisps, with lime sauce.
Goi Vit Plate
$9.00
Ginger poached duck with cabbage salad topped with basil, shallot crisps in a lime ginger dressing, served with shrimp cracker.
Ca Bam Plate
$9.00
Wok-seared lemongrass curry monkfish with basil, chili, onions, peanuts, served with toasted sesame cracker.
Go Xoai Plate
$9.50
Grilled shrimp over mango, green papaya, and baby arugula with fresh herbs in kumquat lime dressing.
Cahn Bo Vien Plate
$7.00
Beef balls in oxtail broth served with bean sprouts and fresh herbs.
Do Chua Plate
$6.50
Assorted spicy pickled cabbage, celery, jicama, cucumber, carrot and jalapenos.
Pan fried dumplings
$8.00
Shrimp, pork, chives pan fried dumplings
Grilled BBQ chicken wings
10.00
Lemongrass-jalapeno marinaded chicken wings
$Vietnamese Sandwiches
Banh Mi Thit Sandwich
$10.50
Assorted cold cuts, chicken liver pate, house-made pickles, cilantro, jalapenos on a French baguette.
Banh Mi Ga Sandwich
$11.00
Grilled chicken breast, mayo, house-made pickles, jalapenos and cilantro on a French baguette.
Banh Mi Cha Ca Sandwich
$11.50
Hanoi-style fish with fresh dill, onion, mayo, jalapeos and house-made pickles on a French baguette.
Banh Mi Thit Kho Sandwich
$11.50
Caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapenos on a French baguette.
Banh Mi Bo Sandwich
$12.00
Grilled five-spice beef with watercress, house-made pickles, onion and jalapenos on a French baguette.
Banh Mi Chay Sandwich
10.50
Sweet soy-lemongrass tofu, shiitake mushrooms, onions, house-made pickles, mayo and jalapenos on a French baguette.
$Noodles
Duck pho (Pho mang vit)
$16.50
Rice noodles, poached duck, bamboo shoot, bean sprouts, onion, herbs, spicy ginger lime sauce
Bun rieu
$14.00
Spicy shrimp, crab, pork, vermicelli noodles soup, tomato, tofu, bean sprouts, herbs
Bun bo hue
$14.50
Rice noodles in spicy lemongrass beef broth, slice beef, brisket, Vietnamese ham, bean sprouts, herbs
Pho Bo
$13.50
Rice noodles in beef broth served with sliced sirloin, brisket, bean sprouts and fresh herbs.
Pho Ga
$12.50
Rice noodle in a chicken broth served with shredded chicken, bean sprouts, onion, chives flower and fresh herbs, topped with fried garlic, ginger vinaigrette dipping sauce.
Pho bo special
$16.00
slices RARE beef, brisket, beef balls, tripe, rice noodles in beef broth, bean sprouts, onions, herbs
Pho bo kho
$13.50
Braised beef, carrot, daikon, rice noodles in light tomato lemongrass broth, bean sprout, cabbage, onion, herbs
Pho bien
$16.00
Shrimp, calamari, fish balls, rice noodles in chicken broth, bean sprouts, bok-choy, onion, herbs
Pho chay(chicken broth)
$12.50
Tofu, bok-choy, rice noodles in CHICKEN BROTH, bean sprouts, onion, herbs
Pho chay(Veg broth)
$12.50
Tofu, bok-choy, mushroom, cabbage, vegetables broth, rice noodles, bean sprouts, onion, herbs
Bun Co Ba
$16.50
Crispy spring rolls, grilled shrimp and honey plum-glazed pork served over rice vermicelli salad and fresh herbs served with a chili lime dressing and peanuts.
Banh Uot Thit Nuong
$16.50
Grilled honey plum glazed pork with julienne of Vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile lime sauce.
Bun Cha Ca Hanoi
$16.50
Pan-seared turmeric and dill marinated white fish served with a rice vermicelli salad, peanuts and a chile lime sauce.
Bun Ga Nuong
$15.00
Grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chile lime sauce.
Bun Bo Nuong
$16.50
Grilled five spice beef and sweet onions served over a rice vermicelli salad, fresh herbs topped with fried shallots and chili lime sauce.
Udon Chay
$15.50
Udon noodles sauteed with mixed vegetables in a ginger sesame soy sauce.
Bun Chay(Veg)
$15.00
Vegetarian crispy spring rolls, grilled eggplant, tofu, onion, rice vermicelli, mixed lettuce, mint, peanuts, chili-lime sauce
Mi xao(w/chicken)
$14.50
Stirred fried egg-noodles, mixed vegetables, egg, peanuts, pineapple lime sauce
Mi xao(w/shrimp)
$16.50
Stirred egg-noodles with shrimp, mixed vegetables, egg, peanuts, pineapple lime sauce
Mi xao(w/beef)
15.50
Stirred fried egg-noodles with beef
$Chef Specials
Co Ba Bo Ba Mon Entree
$22.00
Co Ba beef three ways. Wok-seared sweet soy-sake marinated sirloin. Grilled ground curry-lemongrass sirloin wrapped in betel leaf over rice vermicelli, mixed greens, peanuts and lime sauce. Grilled sesame five-spice sirloin rolls, over rice vermicelli, mixed with greens, toasted sesame seeds and lime sauce.
Fish of the Day Entree
22.00
Pan-seared fillet of red snapper in a spicy lemongrass-pineapple sauce. Call restaurant for fish of the day.
$Clay Pot Meals
Com Tho Ga
$16.00
Baked ginger chicken with shiitake mushrooms and onions over chicken-flavored rice in clay-pot.
Ga Kho Xa Ot
$16.00
Curry lemongrass chicken clay-pot with onions in a hot pepper and dried shrimp paste sauce.
Thit Ba Roi Kho
$17.50
Caramelized pork belly braised in coconut juice with tofu, daikon radish and quail eggs.
Ca Kho
$18.00
Clay-pot simmered salmon in a caramel-pepper sauce.
Ga xao chua ngoc(w/chicken)
$15.50
Sauteed chicken, cucumber, pineapple, tomato, okra, onion, cabbage, hot and sour tamarind lemongrass sauce
Tom xao chua ngoc(w/shrimp)
17.50
Sauteed shrimp,cucumber, pineapple, tomato, cabbage, onion, hot and sour tamarind lemongrass sauce
$Sides
Steamed Jasmine Rice
$1.50
Steamed Brown Rice
$2.00
Sauteed Bok Choy
8.00
$Lunch Small Plates
Lunch Cha Gio Plate
$7.50
Shrimp, pork and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce.
Lunch Bo Bia Plate
$6.50
Julienne of jicama, carrot, chayote, mushrooms and basil wraps in soft rice paper with a with a sweet bean dipping sauce.
Lunch Goi Du Du Plate
$8.00
Green papaya with basil, shrimp, coconut juice braised pork belly, peanuts and spicy soy dressing.
Lunch Tom Cuon Plate
$7.50
Grilled prawns in soft rice paper with rice noodles, basil, lettuce and a peanut dipping sauce.
Lunch Salad Tron Plate
$6.50
Mixed greens with tomatoes, onions in sesame soy dressing.
Lunch Goi Xoai Plate
$9.50
Grilled shrimp over mango, green papaya, grilled red pepper, jalapeno and baby arugula with fresh herbs in a kumquat lime dressing.
Lunch Canh Bo Vien Plate
$7.00
Beef balls in oxtail broth served with bean sprouts and fresh herbs.
Lunch Do Chua Plate
6.00
Assorted spicy pickled cabbage, celery, jicama, cucumber, carrot and jalapenos.
$Lunch Vietnamese Sandwiches
Lunch Banh Mi Thit Sandwich
$10.50
Assorted cold cuts, chicken liver pate, house-made pickles, cilantro, jalapenos on a French baguette.
Lunch Banh Mi Cha Ca Sandwich
$11.50
Hanoi-style fish with fresh dill, onion, mayo, jalapenos and house-made pickles on a French baguette.
Lunch Banh Mi Bo Sandwich
$12.00
Grilled five-spice beef with watercress, house-made pickles, onion and jalapenos on a French baguette.
Lunch Banh Mi Ga Sandwich
$11.00
Grilled chicken breast, mayo, house-made pickles, jalapenos and cilantro on a French baguette.
Lunch Banh Mi Thit Kho
$10.50
Caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapenos on a French baguette.
Lunch Banh Mi Chay
$10.50
Sweet soy-lemongrass tofu, shiitake mushrooms, onions, house-made pickles, mayo and jalapenos on a French baguette.
Banh mi chay
10.50
Sweet soy-lemongrass tofu, onions, mushroom, baby arugula, mayo
$Lunch Noodles
Lunch Pho Bo
$13.50
Rice sticks in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs.
Lunch Pho Ga
$12.50
Rice noodle in a chicken broth served shredded chicken, bean sprouts, onions, chives flower and fresh herbs topped with fried garlic, ginger vinaigrette dipping sauce.
Lunch Bun Co Ba
$16.50
Crispy spring rolls with grilled shrimp and honey plum glazed pork served over rice vermicelli salad with fresh herbs, served with a chile lime dressing and peanuts.
Lunch Bahn Uot Thit Nuong
$16.50
Grilled honey plum-glazed pork with julienne of Vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile lime sauce.
Lunch Bun Cha Ha Noi
$16.50
Pan-seared tumeric and dill marinated white fish served with rice vermicelli salad, fresh dill, topped with scallion oil, chile lime sauce and peanuts.
Lunch Bun Ga Nuong
$15.00
Grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chili lime sauce.
Lunch Bun Bo Nuong
16.50
Grilled five spice beef and sweet onions served over a rice vermicelli salad, fresh herbs, topped with fried shallots, chili lime sauce.
$Desserts
Warm Cassava Chocolate Chip Cake
$8.00
Yuca. Served with Tahitian vanilla ice cream.
Mango Tapioca Pudding
$7.00
Topped with coconut milk, roasted coconut flakes and crushed peanuts.
Warm Banana Bread
$8.00
Served with vanilla ice cream
Che ba ba
8.00
Sweet potato, taro root, mung beans, tapioca, coconut milk pudding, toasted sesame seeds
$Rice Combo
Choice of protein, served w/mixed greens, fried egg, jasmine rice, chili-lime sauceCom Bo (beef)
$15.00
Grilled beef marinated in five spices, onion
Com ga nuong (chicken)
$15.00
Grilled chicken breast marinated w/lemongrass
Com Chay (Vegetarian)
$15.00
Sauteed tofu marinated in sweet soy sauce & lemongrass, mushroom, onion, grilled Asian eggplant
Com Suong (Pork chopped)
$15.00
Grilled pork chop in lemongrass marinade
Com Tom (shrimp)
$16.50
Grilled shrimp
Menu for Co Ba is provided by findrestaurantmenu.com
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