Menu
French Fries
$8.00
Fresh, crispy hand cut Idaho potato. Add truffle fries for an additional charge. Gluten free.
Hummus Plate
$10.00
Pita and olives.
Guacamole
$10.00
Chips and salsa. Vegan.
Chicken Strips & Fries
$16.00
House made honey mustard.
Chicken Caesar Salad
$16.00
Grilled chicken, croutons, Parmesan cheese and creamy Caesar salad dressing.
Kale Garden Salad
$16.00
Ricotta cheese, pumpkin seeds, cranberries, balsamic vinaigrette and pumpernickel croutons, roasted butternut squash. Add chicken for an additional charge.
Fish and Chips
$18.00
Beer battered cod with hand cut french fries.
Miso Glazed Salmon
$20.00
Grilled asparagus.
Burger & Fries
18.00
Pat la frieda hanger blend burger, Vermont cheddar, pickle, tomato, caramelized onions, buttered brioche bun, Russian dressing, hand cut french fries, cooked medium unless otherwise requested.
$Pizza
14" Buffalo Chicken Pizza
$15.00
Mozzarella and bleu cheese.
14" Margherita Pizza
15.00
Tomato, Buffalo mozzarella and basil.
$Drinks
Canned Soda
2.50
$Appetizers
Giant Pretzel
$10.00
Mustard and cheese sauce.
Beer Battered Onion Ring Tower
$12.00
Sweet chili aioli.
House Made Fried Pickles
$12.00
Ranch.
Spicy Tuna Tartare
$19.00
Avocado, spicy aioli and toast points.
Mini Chicken Tacos
$14.00
Pico de galo, sour cream, guacamole and chips.
Beef Sliders
$16.00
3 sliders, caramelized onions and buttered brioche bun.
Macaroni and Cheese Sampler
14.00
Truffle, jalapeno and cheddar.
$Entrees
Eggplant Parmesan
$20.00
Goat cheese, tomato sauce and side of green salad.
Vegetarian Ravioli
$20.00
Artichoke hearts, roasted red peppers, olives and garlic cream sauce.
Asian Vegetarian Noodles
$16.00
Noodles, vegetables, tofu and coconut soy sauce. Vegan.
Grilled Chicken Sandwich
$16.00
Whole wheat bun, arugula, lemon aioli and hand cut french fries.
BBQ Baby Back Ribs
$24.00
Served with coleslaw.
Menu for 230 Fifth is provided by findrestaurantmenu.com
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