Pour Commencer
Soupe a l'oignon
$11.00
Please call restaurant for soup of the day.
Escargots
$16.00
Snails cooked with garlic and parsley butter.
Foie Gras
$20.00
Homemade foie gras served with fig marmalade.
Friture de Calamars
$15.00
Crispy fried calamari served with chipotle mayo.
Tartare de Thon
$16.00
Sushi grade tuna with citrus sesame, soy sauce, rice crackers and seaweed salad.
Salade de Mesclun
$9.00
Mixed baby greens, tomatoes, cucumbers and carrots julienne.
Salade de Poire Rotie et Roquefort
$16.00
Roasted pear salad with endive, arugula, baby greens and crumbled blue cheese.
La Salad Nicoise
$21.00
Fresh grilled tuna, tomatoes, potatoes, hard boiled eggs, anchovies, red peppers, string beans and black olives.
Le Croustillant de Chevre Chaud
$16.00
La Salade d'Endive
15.00
Endives, apples, candied walnuts and crumbled blue cheese.
$Les Burgers
Le Bistro Burger
18.00
Sirloin burger topped with sauteed onion, assorted mushrooms, and Monterey jack cheese. Served with french fries and organic baby greens.
$Les Pates
Les Pates Provencales
$18.00
Fresh tagliatelle with tomato sauce, kalamata olives, and shaved Parmesan cheese.
Les Pates a la Carbonara
$19.00
Fresh tagliatelle with French bacon, ham, and cream sauce.
Risotto aux Champignons des Bois
20.00
Wild mushroom risotto with shaved Parmesan cheese and black truffle oil.
$Les Moules
Moules Marinieres
$15.50-21.50
Steamed mussels with garlic, shallots, and white wine broth. Large portion is served with a side of french fries.
Moules au Bleu
$15.50-21.50
Steamed mussels with roquefort, shaved vegetables and parsley. Large portion is served with a side of french fries.
Moules Thai
$15.50-21.50
Steamed mussels with green curry, lemon grass, coconut milk and cilantro. Large portion is served with a side of french fries.
Moules au Pastis
$15.50-21.50
Steamed mussels with saffron, tomatoes, garlic and shallots flambeed with pastis. Large portion is served with a side of french fries.
Moules Dijonaise
15.50-21.50
Steamed mussels with grainy mustard, shaved vegetables and touch of cream. Large portion is served with a side of french fries.
$Les Viandes
La Piece du Boucher a la Bordelaise
$28.00
Grilled Black Angus hanger steak served with french fries, organic salad, and shallot sauce.
Entrecote Grillee Beurre Maitre d'Hotel
$33.00
New York dry aged Angus shell steak with herbed butter served with french fries and organic salad.
Le Demi Poulet Roti
$26.00
Free range roasted 1/2 chicken with truffle mashed potatoes and sauteed spinach.
Coq au Vin
$29.00
Red wine chicken stew with bacon, mushrooms, and carrots. Served with fresh tagliatelle.
Cote de Porc
$29.00
Pork chop with potato gratin, apple cider and calvados sauce.
Confit de Canard
$28.00
Slow cooked duck leg. Served with asian cole slaw in a thick balsamic glaze.
Merguez Frities
21.00
Grilled lamb sausage, harissa sauce, fries and salad.
$Les Poissons
Saumon Grille
$27.00
Grilled salmon served with ratatouille and green parsley sauce.
Spicy Shrimp
26.00
Pan-seared spicy shrimp served with white, brown, and wild three blend rice. Served in a tomato provencale sauce.
$Fromages et Charcuterie
Assiette de Fromages
$20.00
Assortment of French cheeses with mixed greens and cornichons.
Assiette de Charcuterie
20.00
Platter of sausages, duck pate, salami with mixed greens and cornichons.
$Sides
Mashed Potatoes
$7.00
Sauteed Spinach
$9.00
String Beans
$9.00
French Fries
$7.00
Ratatouille
9.00
$Brunch Breakfast
Oeufs Benedicte
$13.00
Eggs Benedict. English muffin, poached eggs, Canadian bacon and Hollandaise sauce. Served with roasted potatoes and organic baby greens.
Oeufs Florentine
$13.00
Eggs florentine. English muffin, poached eggs, spinach and Hollandaise sauce. Served with roasted potatoes and organic baby greens.
Oeufs Nordique
$15.00
Eggs Nordique. English muffin, poached eggs, house cured salmon and Hollandaise sauce. Served with roasted potatoes and organic baby greens.
Omelette
$13.00
Choice of three items. Served with roasted potatoes and organic baby greens.
Oeufs a Votre Facon
$12.50
Three eggs any style. Served with roasted potatoes and organic baby greens.
Granola
$10.50
With yogurt and fresh fruit.
Pain Perdu
$12.00
French toast with seasonal fruit and maple syrup.
Salade de Fruit
8.00
Seasonal fruit salad.
$Les Sandwiches
Croque Monsieur
$13.00
Toasted bread, ham, Swiss cheese and truffle bechamel sauce.
Croque Madame
$13.50
Croque Monsieur with sunny side up egg.
Merguez Sandwich
$14.50
Grilled spicy lamb sausages with ratatouille and harissa.
Le Parisien
14.00
Ham, brie cheese, arugula and tomatoes.
$Brunch Sides
Mashed Potato
$6.00
Roasted Potatoes
$6.00
English Muffin
$2.00
French Fries
$6.00
Bacon
6.00
$Dessert
Chocolate Lava Cake
$10.00
Molten chocolate cake served warm with whipped cream.
Chocolate Mousse
$9.00
Callebaut chocolate mousse.
Crepes Nutella
$10.00
Crepes and Nutella topped with banana and whipped cream.
Floating Island
$9.00
French desert meringue floating on creme anglaise (vanilla custard) and toasted almonds.
Creme Caramel
$9.00
Classic French vanilla custard and caramel.
Tarte Tatin
$11.00
Upside-down caramelized apple tart.
Menu for Le Bistro D'a Cote is provided by findrestaurantmenu.com
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