Appetizers
A1. Veggies Rolls
$9.00
Crispy vegetables spring rolls with plum sauce. Vegetarian.
A2. Fried Tofu
$9.00
Crispy tofu with sweet chili sauce and crushed peanut. Vegetarian.
A3. Edamame
$9.00
Healthy soy bean. Vegetarian.
A4. Chive Dumplings
$9.00
Steamed Thai homemade vegetable dumpling with house soy sauce. Vegetarian.
A5. Fried Chive Pancakes
$10.00
Crispy chive pancakes with house soy sauce. Vegetarian.
A6. Fried Little Basil's Pork Bun
$10.00
Crispy pork bun with house soy sauce.
A7. Steamed Dumplings
$10.00
Mixed shrimp, chicken, water chestnut and shiitake mushroom with house soy sauce.
A8. Fried Dumpling
$10.00
Mixed shrimp, chicken, water chestnut and shiitake mushroom with sweet chili sauce.
A9. Little Basil Wings
$10.00
Regular or spicy. Crispy chicken wings tossed with spicy Thai herbs.
A10. Curry Puff
$10.00
Home made puff pastry mixed chicken, onion, potato and curry powder with cucumber relish.
A11. Satay
$11.00
Grilled marinated chicken skewers with house peanut sauce and cucumber relish. Gluten free.
A12. Calamari
$11.00
Crispy calamari with herbs with sweet chili sauce.
A13. Pork Spare Ribs
$11.00
Sauteed marinated pork spare ribs with garlic and ground black pepper.
A14. Moo Yang
$11.00
Chef's special Thai BBQ pork tender served with spicy lime dressing.
A15. Coconut Shrimp
$11.00
Fried shrimp battered with shredded coconut.
Little Basil's Spring Roll
$6.00
Mixed shrimp and crab, crispy spring rolls with plum sauce.
Shrimp & Crab Rolls
$6.00
Mixed shrimp and crab stuffed crispy spring rolls with plum sauce.
Steamed Mussels
$8.00
Chef's special steamed mussels with Thai herbs.
A16. Fried Taro
$8.00
Served with sweet chili sauce. Contains peanut.
A16. Gai Yang
11.00
Homemade grilled BBQ chicken served with chili lime sauce
$Soups
Chicken, shrimp, vegetables or tofu.So1. Tom Yum Soup
Traditionally Thai style soup with lemongrass, galangal, kaffir lime leaves, mushroom and tomato. Spicy.
So2. Tom Khaa Soup
Coconut milk based soup with galangal, kaffir lime leaves, mushroom and tomato.
So3. Kang Woon Senn Soup
Glass noodles soup with napa cabbage, wood ear mushroom, celery, scallion and dried lily flower.
Noodle Soups
N7. Beef Noodle Soup
$16.00
Rice noodle in beef broth with beef, beef balls, bok choy, bean sprout and basil leaves.
N8. Chicken Tom Yum Noodle Soup
$16.00
Rice noodle in Tom Yum broth with minced chicken, fish balls, bok choy, bean sprout and crushed peanut. Spicy.
N9. Duck Noodles Soup
19.00
Rice noodles, bean sprout, bok choi, celery, cilantro, scallion and fried garlic
$Salads
S1. Thai Salad
$9.00
Mixed greens, tomato, cucumber, carrot and fried tofu with peanut dressing.
S2. Avocado Salad
$11.00
Mixed greens, tomato, cucumber, carrot, red onion and fresh avocado with ginger dressing.
S3. Papaya Salad
$10.00
Green papaya, long bean, cherry tomato and roasted peanut with chili lime dressing. Gluten free. Spicy.
S4. Mango Avo Salad
$11.00
Mango, avocado, red onion, cherry tomato, scallion, cilantro and cashew nut with chili lime dressing. Spicy.
S5. Chicken Laab Salad
$11.00
Minced chicken, mints, red onion, scallion, cilantro, culantro and roasted rice powder with chili lime dressing. Spicy.
S6. Moo Yang Salad
$13.00
Chef's special Thai BBQ pork tender, mints, red onion, scallion, cucumber and cherry tomato with chili lime dressing. Spicy.
S7. Yum Woon Senn
$13.00
Glass noodles, minced chicken, shrimp, squid, red onion, scallion, cherry tomato, wood ear mushroom and cilantro with chili lime dressing. Spicy.
Yum Talay Salad
$12.00
Shrimp, squid, mussel, scallop, celery, red onion, scallion, cherry tomato and cilantro with chili lime dressing. Spicy. Gluten Free.
S8. Soft Shell Crab Mango
14.00
Crispy deep fried Soft Shell Crab with shredded mango, red onion, scallion, cilantro, tomato with chili lime dressing
$Fried Rice
F1. Thai Fried Rice
Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion and cherry tomato.
F2. Pineapple Fried Rice
Thai style fried rice with egg, pineapple, cashew nut, onion, scallion and cherry tomato.
F3. Little Basil Fried Rice
Spicy fried rice with egg, basil leaves, bell peppers and onions. Spicy.
F4. Chicken Ka Praw Over Rice
$15.50
Minced chicken, bell pepper and onions with spicy basil sauce topped with fried egg. Spicy.
F5. Crab Meat Fried Rice
20.00
Fried rice with jumbo lump crab, egg, scallion and onion.
$Stir Fried Noodle
N1. Pad Thai
Rice noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut. Gluten free.
N2. Pad Thai Woon Senn
Glass noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut. Gluten free.
N3. Pad See-Ew
Broad rice noodle with egg and Chinese broccoli with sweet soy sauce.
N4. Singapore Noodles
Angel hair noodle with egg, Napa cabbage, onion, scallion, celery, cherry tomato, bean sprout and wood ear mushroom with curry powder.
N5. Drunken Noodle
Thin rice noodle with egg, garlic, chili, onion, cherry tomato, carrot, bell pepper and basil leaves with spicy basil sauce. Spicy.
N6. Pad Woon Senn
Glass noodle with egg, bamboo shoot, napa cabbage, onion, scallion, celery and wood ear mushroom.
Klug-Klig Noodle Soup
11.00
Egg noodle in spicy Thai-style soup with fried chicken, Chinese broccoli, bean sprout and boiled egg.
$Sauteed
Served with jasmine riceE1. Spicy Basil
Garlic, chili, basil leaves, onion, bell pepper, broccoli and carrot.
E2. Ginger
Ginger, garlic, onion, scallion, bell pepper, napa and wood ear mushroom.
E3. Garlic
Garlic, onion, scallion with steamed broccoli. Served with deep fried meat.
E4. Pra-Rahm
Peanut sauce with steamed mixed vegetables. Served with deep fried meat.
E5. Cashew Nut
Cashew nut, bamboo shoot, onion, scallion, bell pepper and mushroom.
E6. Spicy Bamboo
Garlic, chili, bamboo shoot, carrot, basil leaves, onion, bell pepper and spicy chili paste.
E7. Pumpkin Basil
Red onion, egg, pumpkin, basil leaves, broccoli and string beans.
E8. Sweet Chili
Spicy sweet and sour sauce with steamed mixed vegetables. Served with deep fried meat. Spicy.
E9. Prik Khing
Sauteed curry paste with string bean, bell pepper and kaffir lime leaves. Spicy.
Curry
Served with jasmine riceC1. Red Curry
Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Gluten free. Spicy.
C2. Green Curry
Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Gluten free. Spicy.
C3. Panang Curry
Bell pepper, string bean and basil leaves. Gluten free. Spicy.
C4. Massaman Curry
Potato, onion, peanut, avocado and fried shallot. Gluten free.
Curry Noodle
C5. Kao Soy Noodle
Egg noodle in Northern style curry topped with cilantro, red onion, pickled mustard green and crispy egg noodle. Spicy.
Chef's Specials
Served with Jasmine RiceSP1. Gai Zabb Over Rice
$18.00
Chicken tender, mints, red onion, scallion, cilantro, roasted rice powder with spicy lime dressing. Spicy.
SP2. Mhor Din
$20.00
Clay pot fried rice with scallop, shrimp, chicken, Chinese sausage, onion, scallion and shiitake mushroom.
SP3. Mhor Fire
$20.00
Shrimp, squid, scallop, mussel and salmon with Thai herbs, mushroom, red onion and basil leaves in spicy and sour broth. Spicy.
SP4. E-Saan Combo
$20.00
Home made BBQ chicken with papaya salad, sticky rice and chili lime sauce. Spicy.
SP5. Green Curry Roti
$19.00
Chicken, artichoke in green curry with roti bread, rice and cucumber relish. Spicy.
SP6. Duck Pineapple Curry
$25.00
Marinated crispy duck in pineapple curry with lychee, bell pepper, cherry tomato and basil leaves. Spicy.
SP7. Duck Spicy Basil
$25.00
Marinated crispy duck in spicy basil sauce with bell pepper, onion and basil leaves. Spicy.
SP8. Duck Tamarind
$25.00
Marinated crispy duck with tamarind sauce.
SP9. Salmon Spicy Basil
$25.00
Sauteed salmon chunk in spicy basil sauce with bell pepper, onion and basil leaves.
SP10. Salmon Mango
$25.00
Grilled salmon steak with mango, red onion, cherry tomato, scallion, cashew nut and cilantro with spicy lime dressing. Spicy.
SP11. Fish in the Garden
$29.00
Fried wild flounder fillet with mango, red onion, cherry tomato, scallion, cashew nut and cilantro with spicy lime dressing. Spicy.
SP12. Volcano Fish
$29.00
Fried wild flounder fillet with home made spicy sweet and sour sauce. Spicy.
Ta Lay Thai
$18.00
Sauteed mixed seafood, onion, basil leaves, bell pepper, mushroom, galangal, kaffir lime leaves and lemon grass with home made spicy sauce. Spicy.
SP13. Andaman Sea
$25.00
Sauteed Mixed seafood, basil leaves, galangal, kaffir lime leaves and lemon grass with home made spicy sauce. Spicy.
SP14. Kua Gling Over Rice and Fried Egg
$20.00
Sauteed pork spare ribs with spicy chili paste, young peppercorn, kaffir lime leaves, steamed broccoli, serves with jasmine rice and fried egg. Very spicy.
SP15. Kang Paa Tilapia
$19.00
Spicy watery Thai curry with young peppercorn, pumpkin,bamboo shoots, string bean,bell pepper,eggplant and basil leaves. Very spicy.
SP16. Salmon Green Curry
25.00
Bell pepper, bamboo shoot, string bean, eggplant and basil leaves.
$Vegetable Menu
Served with jasmine white rice. Substitute brown rice for an additional charge. Available vegan option upon request.V1. Siamese Tofu
$16.00
Soft tofu topped with garlic, onion, scallion, mushroom, shiitake mushroom, broccoli and carrot with gravy soy sauce.
V2. Avocado Kang Pedd
$16.00
Mixed vegetables, avocado, fried tofu and basil leaves, in a red curry. Spicy.
V3. Eggplant Basil
$17.00
Sauteed mock duck with eggplant, garlic, chili, basil leaves, onion and bell pepper in spicy basil sauce. Spicy.
V4. Prik Khing Mock Duck
$17.00
Sauteed curry paste with mock duck, string bean, bell pepper and kaffir lime leaves. Spicy.
V5. Broccoli Tofu
$16.00
Sauteed fried tofu and broccoli with garlic sauce.
V6. Vegetable Combo
$16.00
Sauteed mixed vegetable and fried tofu with ginger sauce.
V7. Kana Garlic
14.00
Sauteed Chinese broccoli with garlic sauce.
$Side Dishes
Jasmine White Rice
$2.50
Brown Rice
$3.00
Sticky Rice
$3.00
Peanut Sauce
$3.00
Steamed Mixed Vegetable
$6.00
Fried Egg
3.00
$Lunch Specials
Your choice of appetizer, soup or salad and entree.Pad Thai Lunch Special
Rice noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut.
Pad-Thai Woon Senn Lunch Special
Glass noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut.
Pad See-Ew Lunch Special
Broad rice noodle with egg and Chinese broccoli with sweet soy sauce.
Singapore Noodle Lunch Special
Angel hair noodle with egg, napa cabbage, onion, scallion, celery, cherry tomato, bean sprout, wood ear mushroom and curry powder.
Drunken Noodle Lunch Special
Thin rice noodle with egg, garlic, chili, onion, cherry tomato, carrot, bell pepper and basil leaves with spicy basil sauce. Spicy.
Beef Noodle Soup Lunch Special
$15.50
Rice noodle in beef broth with beef, beef balls, bok choy, bean sprout and basil leaves.
Chicken Tom Yum Noodle Soup Lunch Special
$14.50
Rice noodle in tom yum broth with minced chicken, fish balls, bok choy and bean sprout. Spicy.
Thai Fried Rice Lunch Special
Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion and cherry tomato.
Pineapple Fried Rice Lunch Special
Thai style fried rice with egg, pineapple, cashew nut, onion, scallion and cherry tomato.
Little Basil Fried Rice Lunch Special
Spicy fried rice with egg, basil leaves, onions and bell pepper. Spicy.
Chicken Ka Praw Over Rice Lunch Special
$14.50
Minced chicken, onions and belle pepper with spicy basil sauce topped with fried egg. Spicy.
Goong Raad Prik Sauteed Lunch Special
$15.50
Crispy shrimp topped with sweet chili sauce and steamed mixed vegetables. Served with jasmine white rice. Substitute brown rice for an additional charge. Spicy.
Shrimp Pad Ped Sauteed Lunch Special
$15.50
Served with fried egg. Sauteed shrimp with red curry. Served with jasmine white rice. Substitute brown rice for an additional charge. Spicy.
Spicy Basil Sauteed Lunch Special
Garlic, chili, basil leaves, onion, bell pepper, broccoli and carrot. Served with jasmine white rice. Substitute brown rice for an additional charge.
Ginger Sauteed Lunch Special
Ginger, garlic, onion, scallion, bell pepper and wood ear mushroom. Served with jasmine white rice. Substitute brown rice for an additional charge.
Garlic Sauteed Lunch Special
Garlic, onion, scallion, steamed broccoli and crispy meat. Served with jasmine white rice. Substitute brown rice for an additional charge.
Pra-Rahm Sauteed Lunch Special
Peanut sauce, with steamed mixed vegetables and crispy meat. Served with jasmine white rice. Substitute brown rice for an additional charge.
Cashew Nut Sauteed Lunch Special
Cashew nut, bamboo shoot, onion, scallion, bell pepper and mushroom. Served with jasmine white rice. Substitute brown rice for an additional charge.
Satay Lunch Special
$13.50
Grilled marinated chicken skewers with house peanut sauce and cucumber relish. Served with jasmine white rice. Substitute brown rice for an additional charge.
Red Curry Lunch Special
Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Served with jasmine white rice. Substitute brown rice for an additional charge. Spicy.
Green Curry Lunch Special
Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Served with jasmine white rice. Substitute brown rice for an additional charge. Spicy.
Panang Curry Lunch Special
Bell pepper, string bean and basil leaves. Served with jasmine white rice. Substitute brown rice for an additional charge. Spicy.
Massaman Curry Lunch Special
Potato, onion, peanut and fried shallot. Served with jasmine white rice. Substitute brown rice for an additional charge.
Desserts
Chocolate Mousse Cake
$9.00
Served with Thai iced tea ice cream.
Chocolate Lava Cake
$9.00
Served with green tea ice cream.
Fried Banana
$9.00
Served with coconut ice cream.
Trio Ice Cream
$9.00
Green Tea Ice Cream
$7.00
Coconut Ice Cream
$7.00
Thai Iced Tea Ice Cream
$7.00
Mango Sticky Rice
9.00
Available only summer season.
$Drinks
Can of Soda
$3.00
Lemon Iced Tea
$3.00
Thai Iced Tea
$4.25
Thai Iced Coffee
$4.25
Unsweetened Iced Tea
$4.25
Milk Green Tea
$5.25
Lychee Iced Tea
$5.25
Coconut Juice
$4.75
Spring Water
$3.25
500 ml.
Sparkling Water
5.25
750 ml.
$Wine by Glass (Must be 21 to purchase)
Sauvignon Blanc - 6 oz
$13.00
Marlborough, New Zealand - Nautilus Estate 13.5%
Pinot Grigio - 6 oz
$13.00
Sudtirol Alto Adige, Italy - St. Michael-Eppan 13.5%
Riesling Butterfly - 6 oz
$14.00
Mosel, Germany - Zilliken 11%
Chardonnay - 6 oz
$13.00
North Coast, California - Dough 14.5%
Les Papilles Rose - 6 oz
$12.00
Cotes de Provence, France - Les Vignobles Gueissard 13%
Pinot Noir Inscription - 6 oz
$14.00
Willamette Valley, Oregon - King Estate 13.5%
Malbec Vista Flores - 6 oz
$12.00
Mendoza, Argentina - Bodega Catena Zapata 13.5%
Cabernet Sauvignon - 6 oz
14.00
North Coast, California - Twenty Bench 13.9%
$Wine by Bottle (Must be 21 to purchase)
Sauvignon Blanc - 750 ml
$46.00
Marlborough, New Zealand - Nautilus Estate 13.5%
Pinot Grigio - 750 ml
$46.00
Sudtirol Alto Adige, Italy - St. Michael-Eppan 13.5%
Riesling Butterfly - 750 ml
$49.00
Mosel, Germany - Zilliken 11%
Chardonnay - 750 ml
$46.00
North Coast, California - Dough 14.5%
Prosecco - 375 ml
$22.00
Veneto, Italy - Garbel Prosecco Treviso Brut 11%
Les Papilles Rose - 750 ml
$42.00
Cotes de Provence, France - Les Vignobles Gueissard 13%
Pinot Noir Inscription - 750 ml
$49.00
Willamette Valley, Oregon - King Estate 13.5%
Malbec Vista Flores - 750 ml
$42.00
Mendoza, Argentina - Bodega Catena Zapata 13.5%
Cabernet Sauvignon - 750 ml
49.00
North Coast, California - Twenty Bench 13.9%
$Beer (Must be 21 to purchase)
Sierra Nevada - 12 oz
$7.00
Hazy IPA, CA (Can)
Oskar Blue - 12 oz
$7.00
Dale's Pale Ale, CO (Can)
Allagash White - 12 oz
$8.00
Belgian-Style Wheat, MA (Can)
Barrier "Money" - 16 oz
$10.00
IPA, NY (Can)
Ommegang Witte - 12 oz
$8.00
Wheat Ale, NY (Bottle)
Singha - 12 oz
7.00
Pale Lager, Thailand (can)
$Catering Appetizer
A1. Veggies Rolls Tray
$45.00
Crispy vegetable spring rolls with plum sauce. Vegetarian.
A2. Fried Tofu
$45.00
Crispy tofu with sweet chili sauce and crushed peanut. Vegetarian.
A3. Edamame Tray
$45.00
Healthy soybean. Vegetarian.
A5. Fried Chive Pancakes Tray
$50.00
Crispy chive pancake with house soy sauce. Vegetarian.
A6. Fried Little Basil's Pork Bun Tray
$50.00
Crispy pork bun with house soy sauce.
A7. Steamed Dumplings Tray
$50.00
Mixed shrimp, chicken, water chestnut and shiitake mushroom with house soy sauce.
A8. Fried Dumpling Tray
$50.00
Mixed shrimp, chicken, water chestnut and shiitake mushroom with sweet chili sauce.
A9. Little Basil Wings Tray
$50.00
Crispy chicken wings tossed with spicy Thai herbs. Spicy.
A10. Curry Puff Tray
$50.00
Homemade puff pastry mixed chicken, onion, potato and curry powder with cucumber relish.
A11. Satay Tray
$55.00
Grilled marinated chicken skewers with house peanut sauce and cucumber relish. Gluten-free.
A12. Calamari Tray
$55.00
Crispy calamari with herbs with sweet chili sauce.
A13. Pork Spare Ribs Tray
$55.00
Sauteed marinated pork spare ribs with garlic and ground black pepper.
A14. Moo Yang Tray
$55.00
Chef's special Thai BBQ pork tender served with spicy lime dressing.
A15. Coconut Shrimp Tray
$55.00
Fried shrimp battered with shredded coconut.
A2. Fried Tofu Tray
$35.00
Crispy tofu with sweet chili sauce and crushed peanut. Vegetarian.
A4. Chive Dumplings Tray
45.00
Steamed Thai homemade vegetable dumpling with house soy sauce. Vegetarian.
$Catering Salad
S1. Thai Salad Tray
$45.00
Mixed greens, tomato, cucumber, carrot and fried tofu with peanut dressing.
S2. Avocado Salad Tray
$55.00
Mixed greens, tomato, cucumber, carrot, red onion and fresh avocado with ginger dressing.
S3. Papaya Salad Tray
$50.00
Green papaya, long bean, cherry tomato and roasted peanut with chili lime dressing. Gluten-free. Spicy.
S4. Mango Avo Salad Tray
$55.00
Mango, avocado, red onion, cherry tomato, scallion, cilantro and cashew nut with chili lime dressing. Spicy.
S5. Chicken Laab Salad Tray
55.00
Minced chicken, mints, red onion, scallion, cilantro and roasted rice powder with chili lime dressing. Spicy.
$Catering Vegetable Menu
Served with jasmine white rice.V1. Siamese Tofu Tray
$80.00
Soft tofu topped with garlic, onion, scallion, mushroom, shiitake mushroom, broccoli and carrot with gravy soy sauce.
V2. Avocado Kang Pedd Tray
$80.00
Mixed vegetable, avocado, fried tofu and basil leaves with red curry. Spicy.
V3. Eggplant Basil Tray
$85.00
Sauteed mock duck with eggplant, garlic, chili, basil leaves, onion and bell pepper in spicy basil sauce. Spicy.
V4. Prik Khing Mock Duck Tray
$85.00
Sauteed curry paste with mock duck, string bean, bell pepper and kaffir lime leaves. Spicy.
V5. Broccoli Tofu Tray
$80.00
Sauteed fried tofu and broccoli with garlic sauce.
V6. Vegetable Combo Tray
$80.00
Sauteed mixed vegetable and fried tofu with ginger sauce.
V7. Kana Garlic Tray
70.00
Sauteed Chinese broccoli with garlic sauce.
$Catering Fried Rice
F1. Thai Fried Rice Tray
Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion and cherry tomato.
F2. Pineapple Fried Rice Tray
Thai style fried rice with egg, pineapple, cashew nut, onion, scallion and cherry tomato.
F3. Little Basil Fried Rice Tray
Spicy fried rice with egg, basil leaves, bell pepper and onions. Spicy.
F4. Chicken Ka Praw Over Rice Tray
$77.50
Minced chicken, bell pepper and onions with spicy basil sauce topped with fried egg. Spicy.
F5. Crab Meat Fried Rice Tray
100.00
Fried rice with jumbo lump crab, egg, scallion and onion.
$Catering Stir-Fried Noodle
N1. Pad Thai Tray
Rice noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut. Gluten-free.
N2. Pad Thai Woon Senn Tray
Glass noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut. Gluten-free.
N3. Pad See-Ew Tray
Broad rice noodle with egg and Chinese broccoli with sweet soy sauce.
N4. Singapore Noodle Tray
Angel hair noodle with egg, napa cabbage, onion, scallion, celery, cherry tomato, bean sprout, wood ear mushroom and curry powder.
N5. Drunken Noodle Tray
Thin rice noodle with egg, garlic, chili, onion, cherry tomato, carrot, bell pepper and basil leaves with spicy basil sauce. Spicy.
N6. Pad Woon Senn Tray
Glass noodle with egg, bamboo shoot, napa cabbage, onion, scallion, celery and wood ear mushroom.
Catering Sauteed
E1. Spicy Basil Tray
Garlic, chili, basil leaves, onion, bell pepper, broccoli and carrot. Spicy.
E2. Ginger Tray
Ginger, garlic, onion, scallion, bell pepper and wood ear mushroom.
E3. Garlic Tray
Garlic, onion and scallion with steamed broccoli. Served with deep fried meat.
E4. Pra-Rahm Tray
Peanut sauce with steamed mixed vegetables. Served with deep fried meat.
E5. Cashew Nut Tray
Cashew nut, bamboo shoot, onion, scallion, bell pepper and mushroom.
E6. Spicy Bamboo Tray
Garlic, chili, bamboo shoot, carrot, basil leaves, onion bell pepper and spicy chili paste.
E7. Pumpkin Basil Tray
Red onion, egg, pumpkin, basil leaves, broccoli and string bean.
E8. Sweet Chili
Spicy sweet and sour sauce with steamed mixed vegetables. Served with deep fried meat. Spicy.
E9. Prik Khing Tray
Sauteed curry paste with string bean, bell pepper and kaffir lime leaves. Spicy.
Catering Curry
C1. Red Curry Tray
Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Gluten-free. Spicy.
C2. Green Curry Tray
Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Gluten-free. Spicy.
C3. Panang Curry Tray
Bell pepper, string bean and basil leaves. Gluten-free. Spicy.
C4. Massaman Curry Tray
Potato, onion, peanut, avocado and fried shallot. Gluten-free.
Menu for Little Basil is provided by findrestaurantmenu.com
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